Systems and methods of a pellet-fired heating include a system having a combustion chamber in which combustion gas is generated from fuel pellets. The combustion chamber includes a fuel inlet for receiving fuel pellets into the combustion chamber, an air inlet for receiving air into the combustion chamber, and a combustion gas outlet for discharging combustion gas from the combustion chamber. The system further includes a first radiator extending into a space to be heated having an internal passage in fluid communication with the combustion chamber, via the combustion gas outlet, and one or more discharge outlets for discharging the combustion gas from the internal passage into the space. A blower of the system is configured to push air into the combustion chamber via the air inlet and push the combustion gas from the combustion chamber into the internal passage of the first radiator.

Disclosed is an oven comprising an oven chamber, a base and an aperture. The oven chamber is for containing foodstuffs during a cooking or curing process. The base is for supporting the oven chamber and comprises a cavity for receiving an accessory for supplying energy to cook or cure foodstuffs. The aperture is for permitting energy from the accessory to flow into the oven chamber.

Disclosed is an oven comprising an oven chamber, a base and an aperture. The oven chamber is for containing foodstuffs during a cooking or curing process. The base is for supporting the oven chamber and comprises a cavity for receiving an accessory for supplying energy to cook or cure foodstuffs. The aperture is for permitting energy from the accessory to flow into the oven chamber.

Disclosed is a smoker device for imparting smoked flavors to beverages and foodstuffs can include a base having at least a wall defining a first end and a floor with an opening defining a second end, a cover capable of being positioned over the base first end, thereby defining an enclosed cavity, and a conduit portion defining an open channel at a first end and closed at a second end, the first end connecting to a perimeter of the base floor opening, creating a passageway from the enclosed cavity to the channel. Also disclosed is a method for using the smoker device to impart smoked flavors to beverages and foodstuffs.

Disclosed is a smoker device for imparting smoked flavors to beverages and foodstuffs can include a base having at least a wall defining a first end and a floor with an opening defining a second end, a cover capable of being positioned over the base first end, thereby defining an enclosed cavity, and a conduit portion defining an open channel at a first end and closed at a second end, the first end connecting to a perimeter of the base floor opening, creating a passageway from the enclosed cavity to the channel. Also disclosed is a method for using the smoker device to impart smoked flavors to beverages and foodstuffs.

A combination cooking apparatus that combines a reverse flow indirect-heat smoker with a pellet fuel heat grill in a single cooking chamber having a smoke tunnel, for smoke developed by the indirect smoker heat source on a first side of the cooking chamber to pass laterally to an opposing second side of the cooking chamber adjacent the pellet fuel heat source. A smokestack disposed on the second side communicates with the external environment, enabling reverse flow functionality of the smoke of the indirect smoker heat source as it is redirected back toward the smokestack. A movable chamber flap operatively associated with the smoke tunnel to be movable between an open condition and a closed condition so that a user can select an indirect heat associated with pellet fuel or an indirect heat associated with the indirect smoker heat source, respectively, within the cooking chamber.

A combination cooking apparatus that combines a reverse flow indirect-heat smoker with a pellet fuel heat grill in a single cooking chamber having a smoke tunnel, for smoke developed by the indirect smoker heat source on a first side of the cooking chamber to pass laterally to an opposing second side of the cooking chamber adjacent the pellet fuel heat source. A smokestack disposed on the second side communicates with the external environment, enabling reverse flow functionality of the smoke of the indirect smoker heat source as it is redirected back toward the smokestack. A movable chamber flap operatively associated with the smoke tunnel to be movable between an open condition and a closed condition so that a user can select an indirect heat associated with pellet fuel or an indirect heat associated with the indirect smoker heat source, respectively, within the cooking chamber.

An apparatus for smoking food products, comprising at least one kiln which is provided with a drum, which can be actuated so as to rotate about its own axis of extension, and which defines internally a treatment chamber for food products which can be accessed through a loading and unloading opening. The drum has at least one smoke inlet which is connected to a smoke generator device.

An apparatus for smoking food products, comprising at least one kiln which is provided with a drum, which can be actuated so as to rotate about its own axis of extension, and which defines internally a treatment chamber for food products which can be accessed through a loading and unloading opening. The drum has at least one smoke inlet which is connected to a smoke generator device.

A cooking device including a cooking chamber comprising at least one cooking surface, a wood pellet burner positioned below the cooking chamber and configured to combust wood pellets and provide a first source of smoke, a wood pellet hopper configured to store a supply of wood pellets, an auger configured to feed wood pellets to the wood pellet burner, and a secondary solid fuel combustion unit removably inserted into the cooking device below the cooking chamber and configured to combust a second solid fuel and provide a second source of smoke.