The Accelerated Slow Roasting Apparatus is a device for slow-and-low cooking a whole previously butterflied-prepared animal carcass comprising a closed cooking chamber with a plurality of adjustable air vents arranged on the bottom edge of said cooking chamber and a plurality of adjustable opening vents on a vertical side of the lid of said cooking chamber, and a slide out cooking grate with adjustable rails to support the grate while out of the cooking apparatus, a plurality of removable cooking fuel trays, wherein said cooking grate is positioned between twenty-five and forty centimeters above said cooking fuel trays to enable a flame-flare-up free, time-accelerated, slow-and-low cooking of said animal carcass in half, or less than half, of the traditional sixteen to twenty-two hours cooking time.

The Accelerated Slow Roasting Apparatus is a device for slow-and-low cooking a whole previously butterflied-prepared animal carcass comprising a closed cooking chamber with a plurality of adjustable air vents arranged on the bottom edge of said cooking chamber and a plurality of adjustable opening vents on a vertical side of the lid of said cooking chamber, and a slide out cooking grate with adjustable rails to support the grate while out of the cooking apparatus, a plurality of removable cooking fuel trays, wherein said cooking grate is positioned between twenty-five and forty centimeters above said cooking fuel trays to enable a flame-flare-up free, time-accelerated, slow-and-low cooking of said animal carcass in half, or less than half, of the traditional sixteen to twenty-two hours cooking time.

Disclosed is an outdoor cooking appliance with a smoke generator that directs smoke into a cooking chamber of the appliance without significantly increasing the temperature therein. For example, the smoke generator can include an ignitor that combusts fuel and a fan that directs air and smoke from the combustion into the cooking chamber.

Disclosed is an outdoor cooking appliance with a smoke generator that directs smoke into a cooking chamber of the appliance without significantly increasing the temperature therein. For example, the smoke generator can include an ignitor that combusts fuel and a fan that directs air and smoke from the combustion into the cooking chamber.

A smoking oven is disclosed in the present application. The smoking oven includes a case body provided with a smoking cavity therein; a heating device provided in the smoking cavity; and a smoking box provided in the smoking cavity and positioned over the heating device. A through hole is provided on a side wall of the case body, so that the smoking box can be conveniently removed out of or installed into the smoking cavity via the through hole. Replacing the smoking box via the through hole facilitates the use of the smoking oven.

A smoking oven is disclosed in the present application. The smoking oven includes a case body provided with a smoking cavity therein; a heating device provided in the smoking cavity; and a smoking box provided in the smoking cavity and positioned over the heating device. A through hole is provided on a side wall of the case body, so that the smoking box can be conveniently removed out of or installed into the smoking cavity via the through hole. Replacing the smoking box via the through hole facilitates the use of the smoking oven.

A gravity fed smoker includes a smoking enclosure and an external stack. The stack is double walled with an inner wall, and an outer wall. A vented cooling space exists between the inner wall and the outer wall. An inner chamber of the external stack includes a fire box with a fire grate and a feed hopper positioned above the fire box. A smoke tunnel with a series of openings for releasing smoke into the smoking enclosure extends along the bottom of the food smoking enclosure and is connected to the external fire box at one end. Fuel, including charcoal, lump coal, or wood pellets, is loaded into the feed hopper. As the fuel burns on the fire grate and turns to ashes, the fuel is fed from the hopper onto the fire grate by gravity. A fan and dampers controls air flow through the fire grate and into the smoke tunnel.

A gravity fed smoker includes a smoking enclosure and an external stack. The stack is double walled with an inner wall, and an outer wall. A vented cooling space exists between the inner wall and the outer wall. An inner chamber of the external stack includes a fire box with a fire grate and a feed hopper positioned above the fire box. A smoke tunnel with a series of openings for releasing smoke into the smoking enclosure extends along the bottom of the food smoking enclosure and is connected to the external fire box at one end. Fuel, including charcoal, lump coal, or wood pellets, is loaded into the feed hopper. As the fuel burns on the fire grate and turns to ashes, the fuel is fed from the hopper onto the fire grate by gravity. A fan and dampers controls air flow through the fire grate and into the smoke tunnel.

A system and method for processing a coextruded meat product including a casing enclosing a meat batter after brining in which a heated, high velocity air stream is applied to the coextruded meat product thereby mechanically removing moisture from a surface of the casing and cooking the coextruded meat product. This system and method can further improve the ability for a liquid coating to be added to the coextruded meat product in a non-drenching manner because of the superior surface preparation of the casing by the jets.

The invention includes a device for imparting smoked flavors to beverages and foodstuffs that can include a base having at least a side wall, a top surface, and a bottom surface, a recessed hole in the top surface of the base, and a removeable bung that can be partially received by the recessed hole. The bung includes a pyro surface of cut lines in a surface of the bung that enhances ignition of the pyro surface by an external flame.