The invention includes a device for imparting smoked flavors to beverages and foodstuffs that can include a base having at least a side wall, a top surface, and a bottom surface, a recessed hole in the top surface of the base, and a removeable bung that can be partially received by the recessed hole. The bung includes a pyro surface of cut lines in a surface of the bung that enhances ignition of the pyro surface by an external flame.

The present invention relates to an improved process and system for cold smoking of seafood and meat. The process is directed towards the reduction of distasteful gas compounds in aerosol smoke that cause unwanted gas odors and flavors in subsequently smoked foods. The method is further effective in preserving the freshness, wholesomeness, and appearance of smoked seafood and meat by retaining the desirable preservative aerosol components of the smoke. A superior smoke aroma and flavor can be imparted to seafood and meat, without the interference of distasteful gases odors. The process is further highly efficient, by incorporation of condensation filtering to regulate water, collect, and recycle smoke flavoring liquid condensates, thereby maximizing the value recovery from the smoking system.

The present invention relates to an improved process and system for cold smoking of seafood and meat. The process is directed towards the reduction of distasteful gas compounds in aerosol smoke that cause unwanted gas odors and flavors in subsequently smoked foods. The method is further effective in preserving the freshness, wholesomeness, and appearance of smoked seafood and meat by retaining the desirable preservative aerosol components of the smoke. A superior smoke aroma and flavor can be imparted to seafood and meat, without the interference of distasteful gases odors. The process is further highly efficient, by incorporation of condensation filtering to regulate water, collect, and recycle smoke flavoring liquid condensates, thereby maximizing the value recovery from the smoking system.

A cooking device may include a cooking chamber. A first gas-powered heat source may include one or more burners disposed in the cooking chamber. A second solid fuel burning heat source may include a burn pot disposed in the cooking chamber, and the burn pot may be spaced below the burners of the first heat source in a vertically stacked configuration. A drawer may be movable between an open position and a closed position relative to the cooking chamber. The drawer may include a drip tray that is disposed between the burners of the first heat source and the burn pot of the second heat source when the drawer is in the closed position. The drawer may allow the drip tray to be at least partially removed from between the burners of the first heat source and the burn pot of the second heat source when the drawer is in the open position.

A cooking device may include a cooking chamber. A first gas-powered heat source may include one or more burners disposed in the cooking chamber. A second solid fuel burning heat source may include a burn pot disposed in the cooking chamber, and the burn pot may be spaced below the burners of the first heat source in a vertically stacked configuration. A drawer may be movable between an open position and a closed position relative to the cooking chamber. The drawer may include a drip tray that is disposed between the burners of the first heat source and the burn pot of the second heat source when the drawer is in the closed position. The drawer may allow the drip tray to be at least partially removed from between the burners of the first heat source and the burn pot of the second heat source when the drawer is in the open position.

A cooking device may be a combination gas-powered grill and pellet-burning smoker. The combination gas-powered grill and pellet-burning smoker may include an enclosure and a plurality of components may be disposed in a plurality of levels within the enclosure. The plurality of components, when disposed in the plurality of levels, may be disposed in a vertically stacked configuration. The plurality of components may include a burn pot, a diffuser, a drip tray, one or more gutters, one or more gas-powered burners, one or more heat tents, and/or a grilling surface. One or more of these components may be disposed in a housing or a cooking chamber.

A heating apparatus can include a fire cage defining a cage space containing heated fuel. The heating apparatus can also include a container configured to be supported by the fire cage at a container position, wherein the container is above at least a portion of the cage space. The container can be designed to hold burning fuel above the heated fuel. Also, a heating apparatus can be arranged to form a food grill, and the heating apparatus can be rearranged to form a fire cage configuration. A thermal store can be placed in a heat collecting position on a side of the fire cage in a first location to heat the thermal store. The thermal store can be moved away from the fire cage and can be positioned in a second location away from the fire cage to emit thermal energy to heat air around the second location.

A heating apparatus can include a fire cage defining a cage space containing heated fuel. The heating apparatus can also include a container configured to be supported by the fire cage at a container position, wherein the container is above at least a portion of the cage space. The container can be designed to hold burning fuel above the heated fuel. Also, a heating apparatus can be arranged to form a food grill, and the heating apparatus can be rearranged to form a fire cage configuration. A thermal store can be placed in a heat collecting position on a side of the fire cage in a first location to heat the thermal store. The thermal store can be moved away from the fire cage and can be positioned in a second location away from the fire cage to emit thermal energy to heat air around the second location.

A smoker assembly includes a body portion comprising a body top end and a body bottom end. The body portion includes at least one air inlet vent defined therethrough proximate the body top end. The smoker assembly also includes at least one air inlet duct coupled to the body portion. The air inlet duct includes a first opening configured to align with the air inlet vent and a second opening configured to be positioned proximate the body portion bottom end.

Systems and methods of a pellet-fired heating include a system having a combustion chamber in which combustion gas is generated from fuel pellets. The combustion chamber includes a fuel inlet for receiving fuel pellets into the combustion chamber, an air inlet for receiving air into the combustion chamber, and a combustion gas outlet for discharging combustion gas from the combustion chamber. The system further includes a first radiator extending into a space to be heated having an internal passage in fluid communication with the combustion chamber, via the combustion gas outlet, and one or more discharge outlets for discharging the combustion gas from the internal passage into the space. A blower of the system is configured to push air into the combustion chamber via the air inlet and push the combustion gas from the combustion chamber into the internal passage of the first radiator.