A solid fuel smoker oven having a cooking chamber and a heat source chamber separated by a vertical divider. The heat source chamber includes a gas fired firebox to burn solid fuel. The cooking chamber comprises air channels defined by perforated wall panels comprising calibrated orifices that vary in size from the top of the channel to the bottom to allow air flow and temperatures inside the cooking chamber to be balanced. A fan in the cooking chamber draws heat and smoke emissions from the firebox and directs them into the air channels and recycles the heated air and smoke through the heat source chamber, which limits heat and smoke escape and maximizes temperature stability inside the oven. The fan also functions as a spark arrestor.

A solid fuel smoker oven having a cooking chamber and a heat source chamber separated by a vertical divider. The heat source chamber includes a gas fired firebox to burn solid fuel. The cooking chamber comprises air channels defined by perforated wall panels comprising calibrated orifices that vary in size from the top of the channel to the bottom to allow air flow and temperatures inside the cooking chamber to be balanced. A fan in the cooking chamber draws heat and smoke emissions from the firebox and directs them into the air channels and recycles the heated air and smoke through the heat source chamber, which limits heat and smoke escape and maximizes temperature stability inside the oven. The fan also functions as a spark arrestor.

A wood chip smoker is adapted for use in an outdoor grill that has a grate and a cover movable between open and closed positions. The smoker has a base for placement on the grill grate, a perforated section mounted on the base and provided with open spaces that collectively define an inlet area, a chimney extending above the perforated section, a regulator mounted on the chimney and movable between open and closed positions for the introduction of wood chips, and an outlet area for the outflow of smoke formed in at least one of the chimney and regulator, said outlet area being between 2 and 25% of the inlet area in size.

A wood chip smoker is adapted for use in an outdoor grill that has a grate and a cover movable between open and closed positions. The smoker has a base for placement on the grill grate, a perforated section mounted on the base and provided with open spaces that collectively define an inlet area, a chimney extending above the perforated section, a regulator mounted on the chimney and movable between open and closed positions for the introduction of wood chips, and an outlet area for the outflow of smoke formed in at least one of the chimney and regulator, said outlet area being between 2 and 25% of the inlet area in size.

A process that includes receiving, by a trimmer via a conveyor system, a foodstuff, automatically trimming, by the trimmer and based on trimming instructions, the foodstuff that results in trimmings and a trimmed foodstuff. The process also includes advancing, via the conveyor system, the trimmings of the foodstuff to a trimmings collector, and advancing, via the conveyor system, the trimmed foodstuff out of the trimmer. The trimmer is provided on the conveyor system prior to an injector such that the trimmer performs the automatic trimming of the foodstuff prior to injecting the foodstuff with a liquid solution by the injector.

A process that includes receiving, by a trimmer via a conveyor system, a foodstuff, automatically trimming, by the trimmer and based on trimming instructions, the foodstuff that results in trimmings and a trimmed foodstuff. The process also includes advancing, via the conveyor system, the trimmings of the foodstuff to a trimmings collector, and advancing, via the conveyor system, the trimmed foodstuff out of the trimmer. The trimmer is provided on the conveyor system prior to an injector such that the trimmer performs the automatic trimming of the foodstuff prior to injecting the foodstuff with a liquid solution by the injector.

A cooking appliance including a cooking chamber for cooking food items, the cooking chamber having a base, at least one wall and a door. A smoke generator is provided in the cooking chamber, the smoke generator made up of a smoke generation compartment in the base, a wall or the door of the cooking chamber and an igniter in, or installable in, the compartment. A fluid injector may be provided to inject a combustion-enhancing fluid such as air into the compartment. Combustible material, such as wood chips, is added to the compartment, covered by a vented compartment lid and then an automated process ignites the wood chips and feeds combustion-enhancing fluid to the compartment to maintain combustion and generation of smoke for smoking the food items.

A cooking appliance including a cooking chamber for cooking food items, the cooking chamber having a base, at least one wall and a door. A smoke generator is provided in the cooking chamber, the smoke generator made up of a smoke generation compartment in the base, a wall or the door of the cooking chamber and an igniter in, or installable in, the compartment. A fluid injector may be provided to inject a combustion-enhancing fluid such as air into the compartment. Combustible material, such as wood chips, is added to the compartment, covered by a vented compartment lid and then an automated process ignites the wood chips and feeds combustion-enhancing fluid to the compartment to maintain combustion and generation of smoke for smoking the food items.

A device for infusing smoke flavor into beverages includes a board, at least one recessed smoking well, an infuser and tubing. The board has a board thickness. The at least one recessed smoking well is recessed into a top surface of the board. The infuser is housed inside of the board. The infuser is configured to create smoke. The infuser includes a fan configured to direct the smoke created. The tubing connects the infuser to the recessed smoking well. Wherein, once lit, the infuser is configured to direct smoke it creates through the tubing and into the recessed smoking well. Whereby, the device is configured to infuse smoke flavor into a glass containing the beverage positioned in the recessed smoking well by directing smoke created from the infuser through the tubing and into the recessed smoking well.

A device for infusing smoke flavor into beverages includes a board, at least one recessed smoking well, an infuser and tubing. The board has a board thickness. The at least one recessed smoking well is recessed into a top surface of the board. The infuser is housed inside of the board. The infuser is configured to create smoke. The infuser includes a fan configured to direct the smoke created. The tubing connects the infuser to the recessed smoking well. Wherein, once lit, the infuser is configured to direct smoke it creates through the tubing and into the recessed smoking well. Whereby, the device is configured to infuse smoke flavor into a glass containing the beverage positioned in the recessed smoking well by directing smoke created from the infuser through the tubing and into the recessed smoking well.