A smoke-diffusing accessory designed to function with a barbecue, the smoke-diffusing accessory forming a container that can contain smoke-generating materials, wherein the smoke-diffusing accessory includes a lid which engages with the container to form a closed enclosure, the lid including calibrated holes so as to regulate the supply of oxygen into the enclosure, and the smoke-diffusing accessory including a suspension system for vertically suspending the smoke-diffusing accessory in the barbecue such that the calibrated holes are oriented upwards.

A smoke-diffusing accessory designed to function with a barbecue, the smoke-diffusing accessory forming a container that can contain smoke-generating materials, wherein the smoke-diffusing accessory includes a lid which engages with the container to form a closed enclosure, the lid including calibrated holes so as to regulate the supply of oxygen into the enclosure, and the smoke-diffusing accessory including a suspension system for vertically suspending the smoke-diffusing accessory in the barbecue such that the calibrated holes are oriented upwards.

Disclosed is an air circulation device for an outdoor cooking appliance such as a grill. The device helps circulate air more consistently and efficiently by providing slats that direct rising air in a cyclonic arrangement. By providing this cyclonic effect, the air circulation device can distribute heat and smoke more evenly to the food being cooked and improve smoke penetration, heat efficiency, and the evenness of cooking.

A grilling device includes an auger feeder system, a heating element, a blower and a temperature control system. The temperature control system includes at least a first temperature sensor inside the firepot and a second temperature sensor inside a cooking chamber above the firepot. The heating element can also serve as the first temperature sensor. A method for controlling the temperature of the grill can include receiving temperature feedback information from one or more of the temperature sensors and adjusting power provided to the auger feeder system, heating element, and blower. The temperature control system produces cold smoke resulting from the combustion of lignin in solid wood fuel while minimizing temperatures inside the cooking chamber.

A grilling device includes an auger feeder system, a heating element, a blower and a temperature control system. The temperature control system includes at least a first temperature sensor inside the firepot and a second temperature sensor inside a cooking chamber above the firepot. The heating element can also serve as the first temperature sensor. A method for controlling the temperature of the grill can include receiving temperature feedback information from one or more of the temperature sensors and adjusting power provided to the auger feeder system, heating element, and blower. The temperature control system produces cold smoke resulting from the combustion of lignin in solid wood fuel while minimizing temperatures inside the cooking chamber.

A stove includes a stove unit having a top grilling surface, a cover unit, a guiding unit, and a balance-providing unit having a cross bar, at least one mounting seat, and at least one constant-force spring that is mounted on the at least one mounting seat and that is connected to the cross bar. During the movement of the cover unit in a top-bottom direction, the at least one constant-force spring provides a substantially constant resilient force which counteracts a weight of the cover unit to position the cover unit at any point between a lifted position, where the cover unit is spaced apart from the top grilling surface, and a cover position, where the cover unit covers the top grilling surface.

A stove includes a stove unit having a top grilling surface, a cover unit, a guiding unit, and a balance-providing unit having a cross bar, at least one mounting seat, and at least one constant-force spring that is mounted on the at least one mounting seat and that is connected to the cross bar. During the movement of the cover unit in a top-bottom direction, the at least one constant-force spring provides a substantially constant resilient force which counteracts a weight of the cover unit to position the cover unit at any point between a lifted position, where the cover unit is spaced apart from the top grilling surface, and a cover position, where the cover unit covers the top grilling surface.

A smoker box. The smoker box includes a base, a pair of longitudinally extending sidewalls, a pair of laterally extending sidewalls, and an interior volume. A lid including a pair of wings disposed on opposing sides thereof is removably securable to the smoker box. The pair of wings extend outwardly at an angle with respect to the lid and define a vent opening between an upper edge of the longitudinally extending sidewalls and the planar member. A recessed portion disposed on an upper edge of one of the pair of laterally extending sidewalls includes an upper recess and a lower recess. A tab disposed on a first end of the lid is configured to engage the upper recess such that an opening is defined by a lower edge of the tab and an upper edge of the lower recess.

A smoker box. The smoker box includes a base, a pair of longitudinally extending sidewalls, a pair of laterally extending sidewalls, and an interior volume. A lid including a pair of wings disposed on opposing sides thereof is removably securable to the smoker box. The pair of wings extend outwardly at an angle with respect to the lid and define a vent opening between an upper edge of the longitudinally extending sidewalls and the planar member. A recessed portion disposed on an upper edge of one of the pair of laterally extending sidewalls includes an upper recess and a lower recess. A tab disposed on a first end of the lid is configured to engage the upper recess such that an opening is defined by a lower edge of the tab and an upper edge of the lower recess.

Disclosed is an oven integrated with functions of frying, roasting and smoking, comprising: a lower oven body and an upper oven body; the lower oven body comprises a lower oven base, a roasting cavity is formed on a side wall of the lower oven base, a load grid is arranged in the roasting cavity, a smoking box and a water basin are arranged in the roasting cavity, a first heating component is provided on the lower oven base, the first heating component is configured for heating the smoking box to produce smoke and for heating the water basin, and a cover plate for closing the roasting cavity is hinged with the lower oven base; the upper oven body comprises an upper oven base arranged on the lower oven base, a frying pan is provided on the upper oven base, a grill is detachably arranged on the frying pan.