The present invention relates to novel green tea water soluble film composition comprising a) green tea extract, b) water soluble polymer mixture consisting of sodium carboxymethyl cellulose and sodium alginate, and c) additives. Green tea is conveniently prepared by dissolving the novel water soluble green tea film of the said invention in hot water.

The present invention relates to novel green tea water soluble film composition comprising a) green tea extract, b) water soluble polymer mixture consisting of sodium carboxymethyl cellulose and sodium alginate, and c) additives. Green tea is conveniently prepared by dissolving the novel water soluble green tea film of the said invention in hot water.

The present invention discloses beverage compositions comprising probiotic Bacillus coagulans and water soluble prebiotic fibers that have been subjected to treatments under extreme stress, temperature and pressure conditions like brewing or aeration wherein the spore viability is maintained post said treatments.

The present invention discloses beverage compositions comprising probiotic Bacillus coagulans and water soluble prebiotic fibers that have been subjected to treatments under extreme stress, temperature and pressure conditions like brewing or aeration wherein the spore viability is maintained post said treatments.

A preparation method of a highland barley tea includes stir-frying highland barley; after immersing the same in water, performing extraction at a temperature of 95±1° C., and filtering the extracted product to obtain a highland barley tea.

A preparation method of a highland barley tea includes stir-frying highland barley; after immersing the same in water, performing extraction at a temperature of 95±1° C., and filtering the extracted product to obtain a highland barley tea.

An edible composition, comprising a caffeinated composition and a modulating composition, wherein the modulating composition comprises an adrenergic receptor antagonist, an adrenergic receptor agonist, a calcium channel blocker, an ACE inhibitor, an angiotensin II receptor antagonist, an aldosterone antagonist, a vasodilator, a centrally acting adrenergic compound, a PAF receptor inhibitor, or a combination thereof. In one embodiment, the edible composition comprises at least 1% caffeine by weight. In one embodiment, the modulating composition comprises powder, extract, isolate or derivative of a herb comprising danshen (Salvia miltiorrhiza), Pueraria lobata, danggui, guan-mu-tong (Aristolochia manshuriensis), Chinese Hawthorn (Crataegus pinnatifida), pima cotton (Gossypium barbadense), Hibiscus sabdariffa, Actinidia arguta radix (Tengligen), Peucedani radix (Qianhu), Spatholobi caulis (Jixueteng), Schisandra (Schisandra chinensis), Jiaogulan (Gynostemma pentaphyllum), Gotu Kola (Centella asiatica), Ginkgo biloba, or a combination thereof.

An edible composition, comprising a caffeinated composition and a modulating composition, wherein the modulating composition comprises an adrenergic receptor antagonist, an adrenergic receptor agonist, a calcium channel blocker, an ACE inhibitor, an angiotensin II receptor antagonist, an aldosterone antagonist, a vasodilator, a centrally acting adrenergic compound, a PAF receptor inhibitor, or a combination thereof. In one embodiment, the edible composition comprises at least 1% caffeine by weight. In one embodiment, the modulating composition comprises powder, extract, isolate or derivative of a herb comprising danshen (Salvia miltiorrhiza), Pueraria lobata, danggui, guan-mu-tong (Aristolochia manshuriensis), Chinese Hawthorn (Crataegus pinnatifida), pima cotton (Gossypium barbadense), Hibiscus sabdariffa, Actinidia arguta radix (Tengligen), Peucedani radix (Qianhu), Spatholobi caulis (Jixueteng), Schisandra (Schisandra chinensis), Jiaogulan (Gynostemma pentaphyllum), Gotu Kola (Centella asiatica), Ginkgo biloba, or a combination thereof.

Disclosed are a processed product of tea in the form of particles and method for masking the bad taste or bad odor of collagen. In an aspect, the processed product of tea contains tea powder and collagen powder and does not contain a binder. In another aspect, the processed product of tea contains tea powder and collagen powder, and contains 10 wt % or less of fine powder having a particle diameter of 75 μm or smaller based on the total particle weight of the processed product of tea.

Disclosed are a processed product of tea in the form of particles and method for masking the bad taste or bad odor of collagen. In an aspect, the processed product of tea contains tea powder and collagen powder and does not contain a binder. In another aspect, the processed product of tea contains tea powder and collagen powder, and contains 10 wt % or less of fine powder having a particle diameter of 75 μm or smaller based on the total particle weight of the processed product of tea.