Patent classifications
A23F5/046
APPARATUS FOR DRYING, ROASTING, AND COOLING LOOSE PRODUCTS
An apparatus for drying, roasting, and cooling loose products includes a housing; a roaster drum configured to receive the loose products; a heat source disposed in an interior of a heat exchange chamber and configured to heat a gas circulated through the housing; a gas distribution grid reversibly coupled to a bottom of the roaster drum; a tilting hatch disposed below the gas distribution grid and configured to rotate between a raised position when the gas distribution grid is coupled to the bottom of the roaster drum and a lowered position when the gas distribution grid is uncoupled from the bottom of the roaster drum; an insulated channel configured to allow air to circulate from the heat exchange chamber to the gas distribution grid; and a cooling table configured to receive and cool the loose products, wherein the tilting hatch in the lowered position allows the loose products to slide down the gas distribution grid.
METHOD TO CHECK A COFFEE BEANS ROASTING SYSTEM
The invention concerns a method to check a roasting system (10), said system comprising: a roasting apparatus (2), said apparatus producing smoke, and a smoke treating unit (3) configured to treat the flow of smoke produced by the roasting apparatus and comprising: at least one smoke filtering device (221, 222, 223), a dismountable smoke collecting device (21) at least one temperature sensor (24) configured to measure the temperature T of the flow of smoke inside the smoke treating unit (3), a smoke driver (23) configured to drive smoke from the roasting apparatus (2) through said smoke treating unit, wherein the method comprises the steps of: operating the roasting apparatus in order to produce hot gas, monitoring the temperature of the smoke, and observing at least one behaviour of the monitored temperature along time, comparing said at least one observed behaviour of the monitored temperature with a predetermined behaviour of temperature corresponding to the presence of the dismountable smoke collecting device (21) inside the smoke treating unit, if the at least one observed behaviour diverges from the corresponding predetermined behaviour, then displaying an alarm.
ROASTING SYSTEM HAVING ROASTING DRUM WITH ACTUATABLE HATCH
A bean roasting system includes a roasting chamber, a blower, a variable diverter and a controller. The roasting chamber, the blower and the variable diverter each is disposed at least partially within a recirculating gas flow path. The blower is configured to provide a flow stream of gas through the recirculating gas flow path. The variable diverter is configured to split the gas flow path into at least two flow paths including a treated flow path and a bypass flow path. The treated flow path includes a series arrangement of a gas heater and a catalytic converter. The variable diverter is configured to control a percentage of a flow stream of gas that is diverted into the bypass flow path. The controller is configured to activate different predetermined operating modes for the bean roasting system by controlling a state of the variable diverter and a state of the heater.
Roaster
A roaster for roasting articles includes a containing device, an air supplying device, a first separating device, and a collector device. The containing device defines a roasting chamber. The air supplying device generates a heated air stream that flows into the roasting chamber. The first separating device has a shell unit disposed above the containing device, and a first separating member disposed in the shell unit and configured such that impurities which are carried along with the heated air stream are filtered out from the heated air stream. The collector device is connected to the shell unit for collecting the impurities filtered out from the heated air stream.
Roasting system with clean emissions and high thermal efficiency
A bean roasting system includes a roasting chamber, a blower, a variable diverter and a controller. The roasting chamber, the blower and the variable diverter each is disposed at least partially within a recirculating gas flow path. The blower is configured to provide a flow stream of gas through the recirculating gas flow path. The variable diverter is configured to split the gas flow path into at least two flow paths including a treated flow path and a bypass flow path. The treated flow path includes a series arrangement of a gas heater and a catalytic converter. The variable diverter is configured to control a percentage of a flow stream of gas that is diverted into the bypass flow path. The controller is configured to activate different predetermined operating modes for the bean roasting system by controlling a state of the variable diverter and a state of the heater.
SYSTEMS, APPARATUSES, AND METHODS OF SUBSTANCE PROCESSING
An apparatus includes a receptacle configured to receive a container containing a substance for processing. The container includes a readable tag having processing information associated with the substance. The apparatus also includes a processing chamber operably coupled to the receptacle and configured to receive the substance and process the substance. The apparatus further includes a controller operably coupled to the processing chamber and configured to generate one or more processing instructions based on the processing information in the readable tag and further based on additional processing information received from a remote device. The processing is also configured to process the substance based on the one or more processing instructions.
Method for producing decaffeinated raw coffee beans, decaffeinated roasted coffee beans or preparations produced therefrom, corresponding decaffeinated raw coffee beans, decaffeinated roasted coffee beans and preparation produced therefrom, corresponding uses and corresponding systems
A process for producing decaffeinated green coffee beans, decaffeinated roasted coffee beans or preparations produced therefrom is described, wherein one process step comprises the PEF (pulsed electric field) treatment of (optionally presoaked) green coffee beans. Also described is a decaffeinated green coffee bean, a decaffeinated roasted coffee bean, and a preparation produced therefrom, and also the use of a PEF device for the treatment of (optionally presoaked) green coffee beans. A system for decaffeinating green coffee beans is additionally described.
Roasting apparatus and control method therefor
The present disclosure relates to a roasting apparatus and a method of controlling the roasting apparatus, and more particularly, to a roasting apparatus for roasting objects while stirring the objects in a roasting chamber, and a method of controlling the roasting apparatus. An roasting apparatus for heating objects according to the present disclosure includes a roasting chamber part which includes: a cylindrical roasting chamber that extends in a vertical direction and has an internal space in which the objects are stirred; and a rotary stirring part that rotates to stir the objects received in the roasting chamber and rotates about a stirring axis defined in the vertical direction. The roasting apparatus further includes heat source parts which supply heat to the roasting chamber part.
Roasting apparatus
The invention concerns an apparatus (10) for roasting coffee beans comprising:a housing (4),a roasting chamber (1) presenting a bottom opening (11),an air driver (2) configured to drive air inside the roasting chamber through the bottom opening of said chamber,an electrical heater (3) positioned below the bottom opening of the roasting chamber, said electrical heater being configured to heat air driven inside the roasting chamber,the air driver and the electrical heater being positioned inside the housing (4) and the housing comprising a hot air outlet hole (41) designed to enable the passage of hot air from the housing inside the bottom opening (11) of the roasting chamber, and the electrical heater (3) being positioned just below the hot air outlet hole (41),the roasting chamber (1) being removably mounted to the housing (4), the bottom opening (11) of the roasting chamber cooperating with the hot air outlet hole (41) of the housing when the roasting chamber is mounted to the housing, wherein the apparatus comprises a movable closure device (5) configured:to cover the hot air outlet hole (41) while the roasting chamber is being removed from the housing, and - to uncover the hot air outlet hole (41) while the roasting chamber is being mounted to the housing.
ROASTING SYSTEM WITH CLEAN EMISSIONS AND HIGH THERMAL EFFICIENCY
A bean roasting system includes a roasting chamber, a blower, a variable diverter and a controller. The roasting chamber, the blower and the variable diverter each is disposed at least partially within a recirculating gas flow path. The blower is configured to provide a flow stream of gas through the recirculating gas flow path. The variable diverter is configured to split the gas flow path into at least two flow paths including a treated flow path and a bypass flow path. The treated flow path includes a series arrangement of a gas heater and a catalytic converter. The variable diverter is configured to control a percentage of a flow stream of gas that is diverted into the bypass flow path. The controller is configured to activate different predetermined operating modes for the bean roasting system by controlling a state of the variable diverter and a state of the heater.