The present disclosure is directed to methods of producing consumables infused with whole spectrum cannabis compounds and mushroom compounds, the consumables including coffee beans, cacao beans, raw popcorn kernels, raw and roasted nuts, raw and roasted seed, and dehydrated fruit. The consumables are infused in an overall multi-step process, in which a food grade oil is first infused with whole spectrum cannabis compounds and whole spectrum mushroom compounds; the infused food grade oil turn is used to infuse a consumable with whole spectrum cannabis compounds and whole spectrum mushroom compounds.

The present disclosure is directed to methods of producing consumables infused with whole spectrum cannabis compounds and mushroom compounds, the consumables including coffee beans, cacao beans, raw popcorn kernels, raw and roasted nuts, raw and roasted seed, and dehydrated fruit. The consumables are infused in an overall multi-step process, in which a food grade oil is first infused with whole spectrum cannabis compounds and whole spectrum mushroom compounds; the infused food grade oil turn is used to infuse a consumable with whole spectrum cannabis compounds and whole spectrum mushroom compounds.

Embodiments disclose herein an enhanced form of coffee which is infused with herbal supplements to promote health and fitness to the consumer. The proposed methodology involves adding the supplement product in any form and dissolved in water and/or solvent with or without heat. A determined supplement serving amount is added to a mixing container adding the appropriate water and/or solvent appropriate to 100% coffee bean absorption and providing heat if necessary. Once required output is achieved the herbal supplements are combined with processed green coffee beans or left for absorption for maximum output and taste.

The present disclosure generally relates to a process for preparing a beverage enriched with healthy antioxidant and natural caffeine comprises blending combination of selected ingredients with purified water and vegetable glycerin upon stirring the mixture uniformly; performing cold maceration of the mixture at a low temperature for a period of time prior to the start of fermentation; centrifuging the cold macerated mixture for removing tea/coffee residue from the mixture; concentrating liquid extract of tea/coffee thereby performing secondary clarification for removing left out tea/coffee residue; and concentrating clarified tea/coffee followed by homogenizing the concentrated tea/coffee thereafter filling ready to drink tea/coffee into a jar/packet.

The present invention provides a process of producing grains of coated coffee grounds, the process comprising: heating a mixture of a coating composition and coffee grounds to a temperature below the melting point of the coating composition and at which the coating composition forms a coating on at least some of the coffee grounds; and cooling the mixture to provide grains comprising coffee grounds having a coating of the coating composition formed on at least some of the surface of the coffee grounds. The present invention also provides coated ground coffee compositions that may be produced by this method.

The present invention provides a process of producing grains of coated coffee grounds, the process comprising: heating a mixture of a coating composition and coffee grounds to a temperature below the melting point of the coating composition and at which the coating composition forms a coating on at least some of the coffee grounds; and cooling the mixture to provide grains comprising coffee grounds having a coating of the coating composition formed on at least some of the surface of the coffee grounds. The present invention also provides coated ground coffee compositions that may be produced by this method.

The present invention discloses an edible coating (1) adapted for providing at least one of a passive and active function, as well as edible products (2) presenting a portion of edible substance (3) and said edible coating (1) adapted for providing at least one of a passive and active function to said portion of edible substance (2).

The present invention further discloses a system of edible products (2) presenting said edible coating (1), as well as use of said system of edible products (2).

The present invention discloses an edible coating (1) adapted for providing at least one of a passive and active function, as well as edible products (2) presenting a portion of edible substance (3) and said edible coating (1) adapted for providing at least one of a passive and active function to said portion of edible substance (2).

The present invention further discloses a system of edible products (2) presenting said edible coating (1), as well as use of said system of edible products (2).

A beverage brewing product for brewing a sweetened beverage is disclosed which produces a sweetened beverage solution that can be mixed with a diluting liquid and which comprises at least one water permeable sieve wherein beverage material and granulated sweetener are contained. The beverage material and sweetener are brewed and dissolved during steeping in hot water to produce a sweetened beverage solution. The beverage solution, if concentrated, is then mixed with a proportioned amount of diluting liquid to make a consistently sweet beverage. This beverage brewing product may be used to produce a variety of consistently sweetened beverages, including tea, coffee, lemonade, and other sweetened beverages.

A beverage brewing product for brewing a sweetened beverage is disclosed which produces a sweetened beverage solution that can be mixed with a diluting liquid and which comprises at least one water permeable sieve wherein beverage material and granulated sweetener are contained. The beverage material and sweetener are brewed and dissolved during steeping in hot water to produce a sweetened beverage solution. The beverage solution, if concentrated, is then mixed with a proportioned amount of diluting liquid to make a consistently sweet beverage. This beverage brewing product may be used to produce a variety of consistently sweetened beverages, including tea, coffee, lemonade, and other sweetened beverages.