This disclosure describes a method for coating coffee beans, the method comprising providing a water-ethanol solution comprising at least 20% ethanol by volume, mixing at least one ingredient with the solution, extracting one or more of micronutrients and organic compounds from the at least one ingredient into the solution to create an extract, roasting coffee beans at a temperature that is in a range from about 120 to about 375 degrees Celsius to form roasted coffee beans, cooling the roasted coffee beans to between 32 and 120 degrees Celsius, and applying the extract on an exterior surface of the roasted coffee beans while they are in this temperature range to form coated coffee beans, wherein a weight ratio of the extract to the coffee beans ranges from about 0.1% to about 40%, and wherein the applying comprises simultaneously spraying the extract on and stirring the roasted coffee beans.

The present invention is directed to a food product prepared by soaking a predetermined quantity of chia seeds in liquid under a dark environment and under a temperature in a range of 32 degrees Fahrenheit to 40 degrees Fahrenheit for a predetermined period to obtain pearls of chia seeds; and adding the pearls of chia seeds to a food product. The food product is bubble drink without tapioca starch.

The present invention is directed to a food product prepared by soaking a predetermined quantity of chia seeds in liquid under a dark environment and under a temperature in a range of 32 degrees Fahrenheit to 40 degrees Fahrenheit for a predetermined period to obtain pearls of chia seeds; and adding the pearls of chia seeds to a food product. The food product is bubble drink without tapioca starch.

A capsule for preparing a beverage, in particular a hot beverage, consisting of a compact of a material selected from the group consisting of instant coffee, instant tea, soluble coffee substitute extract, cocoa, drinking chocolate, milk powder, vegan milk substitute powder, dry soup, protein powder, fillers, food supplements, and combinations thereof, wherein the capsule is configured such that it dissolves in, in particular, hot water.

A capsule for preparing a beverage, in particular a hot beverage, consisting of a compact of a material selected from the group consisting of instant coffee, instant tea, soluble coffee substitute extract, cocoa, drinking chocolate, milk powder, vegan milk substitute powder, dry soup, protein powder, fillers, food supplements, and combinations thereof, wherein the capsule is configured such that it dissolves in, in particular, hot water.

The present disclosure relates to a solid coffee product for oral administration or dissolution whose preparation comprises, roasting the coffee beans, grinding the coffee beans into a granular form, charging dissolvent for extraction, extracting the available composition, filtering to remove coffee dross, spray-drying or freeze-drying the coffee extract, charging flavorings, mixing homogeneously, palletizing, drying, pressing into solid coffee product of various shapes, suitable for oral administration, through mechanical means.

The present disclosure relates to a solid coffee product for oral administration or dissolution whose preparation comprises, roasting the coffee beans, grinding the coffee beans into a granular form, charging dissolvent for extraction, extracting the available composition, filtering to remove coffee dross, spray-drying or freeze-drying the coffee extract, charging flavorings, mixing homogeneously, palletizing, drying, pressing into solid coffee product of various shapes, suitable for oral administration, through mechanical means.

The present disclosure is directed to cannabinoids infused coffee beans, nuts, and seeds consumables and methods of producing the cannabinoid infused consumables. The consumables are infused in an overall two-step process, in which cannabinoids from a Cannabis species are first infused into coconut oil, which in turn is used to infuse a consumable of choice with cannabinoids to generate the cannabinoids infused consumables.

The present disclosure is directed to cannabinoids infused consumables and non-consumables and methods of producing the cannabinoid infused consumables and non-consumables. The consumables are infused in an overall two-step process, in which cannabinoids from a Cannabis species are first infused into coconut oil, which in turn is used to infuse a food or beverage of choice with cannabinoids to generate the cannabinoids infused consumables. The non-consumables are produced by adding a cannabinoids infused oil to the non-consumables.

The present invention provides a novel organic acid glycoside existing in coffee beans and a use thereof. ##STR00001##
wherein, each of R.sup.1 to R.sup.7 is independently selected from a group consisting of H, OH, NH.sub.2, OCH.sub.3, OC(O)CH.sub.3, and NHCOCH.sub.3;
A is selected from C.sub.1 to C.sub.6 alkyl or C.sub.1 to C.sub.6 alkenyl, and the C.sub.1 to C.sub.6 alkyl or C.sub.1 to C.sub.6 alkenyl may be substituted by methyl or ethyl.