The present invention relates to a method of producing a non-dairy frozen confectionery, the method comprising the steps of: 1) providing a grain based ingredient mix comprising plant syrup and having 20-40 wt. % solids, pasteurizing the grain based ingredient mix, fermenting the pasteurized grain based mix with a culture, and cooling the fermented grain ingredient based ingredient mix, and 2) providing a nut and/or seed based ingredient mix comprising 40-60 wt. % solids and 3) combining it with the cooled fermented grain based ingredient mix, and freezing while optionally aerating the combined grain and nut and/or seed based mixes, to form a frozen confectionery. The invention also relates to a non-dairy frozen confectionery comprising 3-20 wt. % grain fermented with Streptococcus thermophilus, and 4-40 wt. % seed and/or nuts.

The present invention relates to a method of producing a non-dairy frozen confectionery, the method comprising the steps of: 1) providing a grain based ingredient mix comprising plant syrup and having 20-40 wt. % solids, pasteurizing the grain based ingredient mix, fermenting the pasteurized grain based mix with a culture, and cooling the fermented grain ingredient based ingredient mix, and 2) providing a nut and/or seed based ingredient mix comprising 40-60 wt. % solids and 3) combining it with the cooled fermented grain based ingredient mix, and freezing while optionally aerating the combined grain and nut and/or seed based mixes, to form a frozen confectionery. The invention also relates to a non-dairy frozen confectionery comprising 3-20 wt. % grain fermented with Streptococcus thermophilus, and 4-40 wt. % seed and/or nuts.

A kit for connecting to a processing container a device for feeding a liquid or semi-liquid food product, including at least: an internally hollow pipe having a first end and a second end, wherein at least one between the first and the second end includes an enlarged, external terminal portion; a receiving element provided with a hole for receiving at least the enlarged, external terminal portion at one end of the pipe and with an abutment for stopping the end of the pipe inside the hole; a pushing portion for pushing and locking the enlarged, external terminal portion at the end inside the receiving hole in order to allow locking the enlarged, external terminal portion against the abutment.

A kit for connecting to a processing container a device for feeding a liquid or semi-liquid food product, including at least: an internally hollow pipe having a first end and a second end, wherein at least one between the first and the second end includes an enlarged, external terminal portion; a receiving element provided with a hole for receiving at least the enlarged, external terminal portion at one end of the pipe and with an abutment for stopping the end of the pipe inside the hole; a pushing portion for pushing and locking the enlarged, external terminal portion at the end inside the receiving hole in order to allow locking the enlarged, external terminal portion against the abutment.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

A unit for receiving and treating capsules containing a basic preparation for an ice cream product includes a retaining unit and an expulsion device. The retaining unit is provided with a retaining housing configured to receive a capsule containing a basic preparation for an ice cream product. The expulsion device comprises a nozzle which is connectable to a compressed air source and which is configured to emit a jet of air in the direction of the retaining unit and adapted to strike the capsule when the latter is inside the retaining housing in such a way as to expel the capsule along an expulsion direction.

A system and method for rapidly preparing ice cream or other frozen food/beverage products at a point-of-sale/consumption is provided. For example, the apparatus and method are suited to freeze liquid ice cream mix and distribute it at a predetermined temperature and with a smooth consistency and texture.

The present disclosure extends to apparatuses, methods, and systems for freezing a liquid suitable for use by a frozen confection machine. The apparatuses, methods, and systems include a two-piece form suitable for producing a dense ice structure.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

A machine for providing a single serving of a cold beverage or frozen confection includes a nest assembly and a lid assembly. The nest assembly defines a recess for receiving a pod containing at least one ingredient for forming a single serving of the cold beverage or frozen confection and at least one helical internal paddle. The nest assembly has a cooling unit operable to cool the nest assembly. The lid assembly includes a lid and a plunger to rotate the at least one helical internal paddle of the pod to dispense the cold beverage or frozen confection forced out of the pod by rotation of the internal paddle. The frozen confection is ejected directly into a container or cone without coming into contact with other portions of the machine.