An emulsifier in powder form for animal feeds is described. A process for preparing the animal feed is also described.

An emulsifier in powder form for animal feeds is described. A process for preparing the animal feed is also described.

The present disclosure provides compositions and methods for long-term storage, shipping, and stable production of black soldier flies, capable of use in waste remediation or protein production. The invention overcomes drawbacks associated with current methods of using black soldier flies, significantly increasing the period during which black soldier fly neonates can be stored and the time in which larvae mature.

The present disclosure provides compositions and methods for long-term storage, shipping, and stable production of black soldier flies, capable of use in waste remediation or protein production. The invention overcomes drawbacks associated with current methods of using black soldier flies, significantly increasing the period during which black soldier fly neonates can be stored and the time in which larvae mature.

Processes for separating and isolating proteins and fats from biomass matter utilizes a pH adjustment of a slurry. The biomass feedstock is derived from commingled animal and/or plant-based streams with highly variable concentrations of fat, proteins and impurities present in the biomass. A wide range of pH adjustment spanning highly acid to highly basic has been shown to be effective at separating the commingled streams into their constituent products. The processes do not rely on the proteins being solubilized into the solution, but rather solubilizing the fat portion, physically separating the constituents and precipitating the fat in a downstream process, resulting in two value streams: a highly digestible protein component and a fat component. The protein component has nutritional value as companion pet, animal and aquaculture feed ingredient and the fat component has value as standalone or blended solid or liquid biofuels, greases or specialty chemicals.

The present invention relates to the use of an activated carrot fiber for preparing products in the food or non-food area. The invention also relates to products containing the activated carrot fiber.

The present invention relates to the use of an activated carrot fiber for preparing products in the food or non-food area. The invention also relates to products containing the activated carrot fiber.

A method for eliminating or reducing the concentrations of one or both of geosmin and 2-methylisoborneol within the body of fish and crustaceans comprising steps for: providing a composition containing wood vinegar liquid and amorphous carbon; and administrating the composition orally to fish and crustaceans is disclosed. Also, a composition for eliminating or reducing the concentration of one or both of geosmin and 2-methylisoborneol within the body of fish and crustaceans containing wood vinegar liquid and amorphous carbon, for example, in an amount of 3 to 5 kg per 1 L of wood vinegar liquid is disclosed. By the present disclosure, a method for eliminating or reducing the concentrations of one or both of geosmin and 2-methylisoborneol within the body of fish and crustaceans safely and efficiently and a composition for eliminating or reducing the concentrations of one or both geosmin and 2-methylisoborneol within the body of fish and crustaceans are provided.

A method for eliminating or reducing the concentrations of one or both of geosmin and 2-methylisoborneol within the body of fish and crustaceans comprising steps for: providing a composition containing wood vinegar liquid and amorphous carbon; and administrating the composition orally to fish and crustaceans is disclosed. Also, a composition for eliminating or reducing the concentration of one or both of geosmin and 2-methylisoborneol within the body of fish and crustaceans containing wood vinegar liquid and amorphous carbon, for example, in an amount of 3 to 5 kg per 1 L of wood vinegar liquid is disclosed. By the present disclosure, a method for eliminating or reducing the concentrations of one or both of geosmin and 2-methylisoborneol within the body of fish and crustaceans safely and efficiently and a composition for eliminating or reducing the concentrations of one or both geosmin and 2-methylisoborneol within the body of fish and crustaceans are provided.

The invention herein is directed to pig waste silage, which is derived from the conversion of pig waste, a fermentable sugar source, and lactic acid fermentable culture, thereby pig waste is transformed into a nitrogen-rich, crude protein concentrate ingredient, suitable for consumption by cattle, sheep, and goat diets. The pig waste silage of the invention herein is a crude protein source that can lower operational costs for cattle and other ruminant producers, by using less protein-based grains, as well as reduction in greenhouse gas emissions, through a better and more efficient digestion of ruminants, based on physiological principles.