Apparatuses and methods are provided for storing and preserving product, such as to extend shelf life of the same. In one optional method, liquid-exuding product is placed in a product containing space of a container atop a platform of a support structure. The container can include an internal compartment having the product containing space. The structure can define the platform for supporting the product. The internal compartment can further include a reservoir, configured to retain liquid, below the platform. At least one of the platform or the support structure can be configured to direct liquid exuded from the product to the reservoir. Optionally, the reservoir comprises or contains an absorbent material for absorbing liquid in the reservoir.

Methods are provided for storing and preserving comestible finfish material, preferably so as to extend shelf life of the same. In one optional method, comestible finfish material is placed in a product containing space of a storage container atop a platform of a support structure. The storage container includes an internal compartment having the product containing space. The support structure defines the platform for supporting the comestible finfish material. The internal compartment further includes a reservoir, configured to retain liquid, below the platform. The platform and/or support structure are configured to direct liquid exuded from the comestible finfish material to the reservoir. Optionally, the reservoir comprises an absorbent material for absorbing liquid in the reservoir.

Methods are provided for storing and preserving comestible mollusk material, preferably so as to extend shelf life of the same. In one optional method, comestible mollusk material is placed in a product containing space of a storage container atop a platform of a support structure. The storage container includes an internal compartment having the product containing space. The support structure defines the platform for supporting the comestible mollusk material. The internal compartment further includes a reservoir, configured to retain liquid, below the platform. The platform and/or support structure are configured to direct liquid exuded from the comestible mollusk material to the reservoir. Optionally, the reservoir comprises an absorbent material for absorbing liquid in the reservoir.

A package for retaining a food item includes a tray with a base connected to at least one sidewall. The sidewall extends away from the base to a rim to define an inner chamber. The tray is made of a fluid impermeable material to retain fluids in the inner chamber. The package also includes a shelf made of the fluid impermeable material that is removably supported in the inner chamber such that the shelf is spaced apart from the base of the tray to permit an absorbent pad to be positioned therebetween. The shelf is configured to support the food item in the inner chamber separated from the absorbent pad.

The disclosure relates to containers and other shaped articles (e.g., trays and dishes) for containing articles such as food products (e.g., cuts of meat and poultry or liquid-sensitive electronic parts) in shaped articles in which a wicking material is interposed between two thermoformed trays, at least one of which is perforated. Liquid can flow through the perforated tray into the wicking material and thence elsewhere (e.g., to a cavity) in the space between the two trays. The disclosure also relates to hollow shaped articles (e.g., bottles and jars) for containing fluids. In manufacture of such hollow shaped articles, the wicking material serves as a manufacturing aid and can be removed after formation of the article.

The disclosure relates to containers and other shaped articles (e.g., trays and dishes) for containing articles such as food products (e.g., cuts of meat and poultry or liquid-sensitive electronic parts) in shaped articles in which a wicking material is interposed between two thermoformed trays, at least one of which is perforated. Liquid can flow through the perforated tray into the wicking material and then elsewhere (e.g., to a cavity) in the space between the two trays. The disclosure also relates to hollow shaped articles (e.g., bottles and jars) for containing fluids. In manufacture of such hollow shaped articles, the wicking material serves as a manufacturing aid and can be removed after formation of the article.

A cigarette packaging material includes: a packaging material having an inner bottom surface and defining a housing space above the inner bottom surface, the housing space housing a cigarette such that a longitudinal direction of the cigarette is substantially parallel with a depth direction of the housing space; and a humidity control layer housed in the housing space, disposed along the inner bottom surface, brought into direct contact with the cigarette, and dehumidifying and humidifying the cigarette to control humidity of the cigarette to reach a target humidity.

A container for receiving moisture sensitive goods includes a container body (15) and a cap (26) shaped to establish a leak-proof seal between the container body and the cap. The container body has a base and a sidewall with an insert element present inside the container body having a bottom and an insert sidewall, wherein an outer circumferential surface of the insert sidewall is in contact with an inner circumferential surface of the sidewall of the container body. The bottom of the insert element is permeable to moisture and the insert sidewall and the sidewall of the container body are designed to attach the insert element inside the container body. In addition, the container has a desiccant chamber between the bottom of the insert element and the base of the container body for receiving desiccant material.

A packaging container includes a body part, a lid part integrally engaged with the body part, an inner lid positioned between the body part and the lid part, a stored item containing part opening from an engaged portion of the lid part that is engaged with the body part, and configured to contain a stored item, a chemical agent containing part opening from the engaged portion of the lid part that is engaged with the body part, the chemical agent containing part being formed separately from the stored item containing part, and a ventilation path in which the stored item containing part and the chemical agent containing part are in communication, the ventilation path being formed in an inner space defined by the first member and the second member.

Methods are provided for storing and preserving comestible mollusk material, preferably so as to extend shelf life of the same. In one optional method, comestible mollusk material is placed in a product containing space of a storage container atop a platform of a support structure. The storage container includes an internal compartment having the product containing space. The support structure defines the platform for supporting the comestible mollusk material. The internal compartment further includes a reservoir, configured to retain liquid, below the platform. The platform and/or support structure are configured to direct liquid exuded from the comestible mollusk material to the reservoir. Optionally, the reservoir comprises an absorbent material for absorbing liquid in the reservoir.