Patent classifications
A23K20/158
METHOD FOR INCREASING EICOSAPENTAENOIC ACID LEVEL IN THE PLASMA OF AN ANIMAL
Disclosed herein is a method for increasing the plasma EPA:DHA ratio in a non-human animal by feeding the animal with DHA-rich polyunsaturated fatty acid diet. One example of such DHA-rich polyunsaturated fatty acid diet contains at least 0.6% DHA by weight of the feed. Also disclosed herein is an animal feed composition comprising DHA-rich polyunsaturated fatty acid. One example of such animal feed composition is pet food.
METHOD FOR INCREASING EICOSAPENTAENOIC ACID LEVEL IN THE PLASMA OF AN ANIMAL
Disclosed herein is a method for increasing the plasma EPA:DHA ratio in a non-human animal by feeding the animal with DHA-rich polyunsaturated fatty acid diet. One example of such DHA-rich polyunsaturated fatty acid diet contains at least 0.6% DHA by weight of the feed. Also disclosed herein is an animal feed composition comprising DHA-rich polyunsaturated fatty acid. One example of such animal feed composition is pet food.
EQUINE GASTRIC HEALTH FORMULATION
An equine gastric health formulation that is operable to heal gastrointestinal disorders such as but not limited to ulcers, wherein the present invention further improves liver function and detoxification of the horse. The formulation of the present invention in a preferred embodiment is water based wherein fifty percent of the formulation is distilled water which is approximately five hundred milliliters. A concentration of one percent of the total solution is formed by origanum vulgare. Another two percent of the formula being represented equally is silybum marianum and taraxacum. Three drops of mentha piperita are also dispensed into the formulation of the present invention. Wherein the formulation includes ten percent of chlorophyllin and thirty seven percent is camelina oil. Additionally, four tablespoons of acacia gum powder are mixed into the formulation.
Additive composition for ruminant feeds
Dispersion type feed additive compositions for ruminants, containing (A) at least one selected from hydrogenated vegetable oil and hydrogenated animal oil each having a melting point of higher than 50° C. and lower than 90° C., (B) not less than 0.01 wt % and not more than 6 wt % of a surfactant, (C) not less than 16 wt % and not more than 72 wt % of a biologically active substance (excluding L-lysine and a salt thereof), and (D) not less than 1 wt % and not more than 40 wt % of L-lysine or a salt thereof, contain a biologically active substance at a high concentration, show high protection in the rumen, and are also superior in dissolution in the intestinal tract.
Additive composition for ruminant feeds
Dispersion type feed additive compositions for ruminants, containing (A) at least one selected from hydrogenated vegetable oil and hydrogenated animal oil each having a melting point of higher than 50° C. and lower than 90° C., (B) not less than 0.01 wt % and not more than 6 wt % of a surfactant, (C) not less than 16 wt % and not more than 72 wt % of a biologically active substance (excluding L-lysine and a salt thereof), and (D) not less than 1 wt % and not more than 40 wt % of L-lysine or a salt thereof, contain a biologically active substance at a high concentration, show high protection in the rumen, and are also superior in dissolution in the intestinal tract.
PIGLET FEED BASED ON BACTERIAL ENZYME SYNERGISTIC FERMENTATION PROCESS AND PREPARATION METHOD THEREOF
Disclosed is a piglet feed based on bacteria enzyme synergistic fermentation process. The piglet feed is composed of basic components and bacteria enzyme synergistic fermentation feed. Basic components include soybean protein concentrate, whey powder, fish meal, sodium chloride, choline chloride, stone powder, calcium hydrogen phosphate, composite vitamins, composite trace elements, and composite amino acids. The bacterial enzyme synergistic fermentation feed includes a fermentation substrate, an enzyme preparation, and a bacterial strain. The bacterial enzyme synergistic fermentation feed can not only improve the production performance of piglets, but also improve the utilization rate of feed nutrients, especially the utilization rate of feed phosphorus, thereby reducing the excretion of phosphorus in feces.
PIGLET FEED BASED ON BACTERIAL ENZYME SYNERGISTIC FERMENTATION PROCESS AND PREPARATION METHOD THEREOF
Disclosed is a piglet feed based on bacteria enzyme synergistic fermentation process. The piglet feed is composed of basic components and bacteria enzyme synergistic fermentation feed. Basic components include soybean protein concentrate, whey powder, fish meal, sodium chloride, choline chloride, stone powder, calcium hydrogen phosphate, composite vitamins, composite trace elements, and composite amino acids. The bacterial enzyme synergistic fermentation feed includes a fermentation substrate, an enzyme preparation, and a bacterial strain. The bacterial enzyme synergistic fermentation feed can not only improve the production performance of piglets, but also improve the utilization rate of feed nutrients, especially the utilization rate of feed phosphorus, thereby reducing the excretion of phosphorus in feces.
System for resource recovery from poultry processing wastewater
A system for recovering fat, oil and grease (FOG) from wastewater has multiple annular flotation zones in a concentric configuration surrounding a central column to create progressively increasing surface areas for FOG and solid particles flotation. Each flotation zone may be equipped with an independent pressurized micro air and/or ozone bubbles distribution system. The FOG is recovered in the first flotation zone without chemical additions. Coagulant and flocculant may be added in the second flotation zone to maximize removals of biochemical oxygen demand (BOD), total suspended solids (TSS), and colloidal particulates and produce clear effluent. Magnesium chloride is added in the third flotation zone to remove phosphorus and to form struvite particulates that can be used as fertilizer. Since both organic loading and solid loading in the treated effluent are significantly reduced, poultry processing plants can more easily meet wastewater treatment plant discharge limits and avoid surcharges.
System for resource recovery from poultry processing wastewater
A system for recovering fat, oil and grease (FOG) from wastewater has multiple annular flotation zones in a concentric configuration surrounding a central column to create progressively increasing surface areas for FOG and solid particles flotation. Each flotation zone may be equipped with an independent pressurized micro air and/or ozone bubbles distribution system. The FOG is recovered in the first flotation zone without chemical additions. Coagulant and flocculant may be added in the second flotation zone to maximize removals of biochemical oxygen demand (BOD), total suspended solids (TSS), and colloidal particulates and produce clear effluent. Magnesium chloride is added in the third flotation zone to remove phosphorus and to form struvite particulates that can be used as fertilizer. Since both organic loading and solid loading in the treated effluent are significantly reduced, poultry processing plants can more easily meet wastewater treatment plant discharge limits and avoid surcharges.
Technology for water dispersible phospholipids and lysophospholipids
The present invention relates to methods of stabilizing phospholipids (PLs) and lysophospholipids (LPLs) in water. One aspect of the present invention relates to a method of stabilizing PLs and LPLs comprising treatment of the PLs and/or the LPLs with surfactants, co-surfactants, and a salt. Another aspect of the present invention relates to increasing the dispersion of PLs and LPLs in water and maintaining phase stability over a time period of over 12 months and a temperature range of −10 to 50° C. There are many advantages of the present invention including but not limited to improved feed mill efficiency, pellet quality, oil-water emulsification and animal performance when included in the feed.