A wrapped food product, the food product being preferably in the form of an infusion product, in particular in the form of a material in the form of powder, granules or pieces, such as tea, camomile, coffee or other, wrapped in a respective wrapper; the wrapper being made of biodegradable and/or organic film, which is wrapped around and closely connected, or adherent, to the material.

Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

A coffee pod is described with an improved sealing surface for a filter disposed within the pod. The improved sealing surface provides better adherence between the filter and a sidewall of the pod so that unadhered portions are minimized and operation is improved. A coffee pod is also described with an improved foot structure having a configuration and thickness designed to minimize buckling while also utilizing a cost-efficient amount of material.

A filter paper cup for making a beverage pod. The filter paper cup includes a cover and a base (or receptacle). The filter paper cup is formed by forming pleats in walls and a rim around the tops of the wall. Preferably, a heat seal filter paper is used and the pleats in the walls and rim are adhered by the heat to retain the shape. The base in inserted into a pod holder and brewing material is placed into the base. The cover is folded over the rim, and a lid is attached to the pod holder to sandwich the cover and rim to seal the pod. The cover is held taut by the lid of the pod holder to facilitate penetration of the cover by a needle to inject water into the pod.

A beverage preparation capsule containing a beverage preparation ingredient, having a body with side walls formed from one or more substantially air- and liquid-impermeable sheet materials defining a chamber containing a beverage preparation ingredient and further defining an outlet channel having an upstream end in fluid communication with the chamber for escape of beverage from the chamber. At least a region of the outlet channel is filled by a filtration material for filtering the beverage escaping from the chamber. Also provided is a clamp assembly for preparing a beverage from such a capsule, the clamp assembly comprising two or more clamp members, wherein an inner wall of at least one of the clamp members comprises a concave base surface for receiving the capsule and one or more pressure pads projecting from the concave base surface for selectively constricting a region of the capsule.

Methods and systems for producing a food product having a liquid component and an insoluble component, such as soups or stews. A food product assembly may include a cartridge containing a liquid component medium that is usable by a beverage forming machine to produce a liquid component of the food product. A second container, to which the cartridge may be removably attached, may contain the insoluble component of the food product, and may receive the liquid component so as to hold both the insoluble component and liquid component together, e.g., for consumption by a user.

A recyclable beverage pod for use in beverage machine. The pod has a base with an elevated portion. The base is configured to be pierced by the beverage machine, and the elevated portion has an elevation height greater than a piercing height of the beverage machine. A sidewall extends upwardly from an outer edge of the base surface and has an upper rim. A lid is sealingly coupled to the upper rim and cooperates with the base and the sidewall to define an interior volume. The lid is configured to be pierced by the beverage machine. A removable, closed filter contains a beverage medium and is disposed within the interior volume. The filter is at least partially supported by the elevated portion.

Fitment assembly (10) for a container comprising a beverage medium, the fitment assembly (10) comprising: an inlet chamber (120) to accommodate an inflow of fluid for infusion with the beverage medium to produce a beverage; a tertiary active chamber (231) on one of the sides of the fitment assembly (10) to where the infused fluid arrives and a tertiary passive chamber (232) on the reverse side of the fitment assembly (10) to where the infused fluid arrives after having been filtered; a primary filter element (11) filtering the infused fluid coming from the tertiary active chamber (231) and flowing into the tertiary passive chamber (232); and an outlet duct (12) arranged in such a way that the filtered and infused beverage from the tertiary passive chamber (232) enters the outlet duct (12) and flows by gravity towards the exterior of the fitment assembly (10).

A beverage brewing product for brewing a sweetened beverage is disclosed which produces a sweetened beverage solution that can be mixed with a diluting liquid and which comprises at least one water permeable sieve wherein beverage material and granulated sweetener are contained. The beverage material and sweetener are brewed and dissolved during steeping in hot water to produce a sweetened beverage solution. The beverage solution, if concentrated, is then mixed with a proportioned amount of diluting liquid to make a consistently sweet beverage. This beverage brewing product may be used to produce a variety of consistently sweetened beverages, including tea, coffee, lemonade, and other sweetened beverages.

The invention relates to a system, method and capsule for preparing a predetermined quantity of beverage suitable for consumption using an extractable product. The system comprises an exchangeable capsule, and an apparatus comprising a receptacle for holding the exchangeable capsule, and a fluid dispensing device for supplying a fluid to the exchangeable capsule. The exchangeable capsule comprises a circumferential wall, a bottom, and a lid. The wall, bottom and lid enclose an inner space comprising the extractable product. The receptacle comprises bottom piercing means intended for piercing an entrance area of an alternative capsule for creating at least one entrance opening for supplying the fluid to the extractable product. The entrance area of the capsule according to the invention comprises an entrance filter for supplying the fluid to the extractable product there through. In use, the entrance filter is positioned at a distance from the bottom piercing means, such that the capsule of the system is not pierced by the bottom piercing means.