The invention relates to a cartridge system (1) for producing a bever-age (70), wherein the cartridge system (1) can be introduced into a beverage preparation machine (3). The invention also relates to a cartridge (2) which comprises a reservoir (6) filled with a beverage substance (7) and to a cartridge receiving region (10) connected to the cartridge (2). The cartridge receiving region (10) has a mixing chamber (8) which can be fluidically connected to the reservoir (6) and a fluid feed line (12) which opens into the mixing chamber (8). The mixing chamber (8) has a beverage discharge (11), through which the beverage (70) made of the mixture of the beverage substance (7) and the fluid supplied by the fluid feed line (12) in the mixing chamber (8) is dispensed, said beverage discharge (11) comprising a tubular line piece (30). The invention is characterized in that the line piece (30) is designed such that the main extension direction (31) of the line piece (30) runs at an angle α (33) to the longitudinal axis (32) of the cartridge (2).

Systems for controlled heating and/or agitation for liquid food or beverage product creation are disclosed. A dispenser for producing a food or beverage liquid product from a frozen contents in a receptacle includes a chamber configured to hold a receptacle containing the contents and a dilution liquid inlet configured to supply a dilution liquid to the interior of the receptacle. The dispenser also includes a perforator configured to perforate the receptacle and form a product outlet from the receptacle for the liquid product and an agitator configured to impart motion to the receptacle and/or the contents in the receptacle that increases a flow path from the liquid inlet to the product outlet taken by at least a portion of dilution liquid, when supplied, relative to a flow path from the liquid inlet to the product outlet taken by the portion of dilution liquid without the imparted motion.

A beverage preparation capsule comprising a capsule body having a beverage preparation ingredient hermetically sealed therein, wherein a beverage outlet region of said capsule includes front and back sheets of air- and water-impermeable flexible film material arranged in face-to-face relationship along an edge, a folded strip of flexible film material in the form of a gusset extending inwardly from said edge, wherein at least a central region of said strip is provided with a plurality of perforations or a zone of weakness.

Kit for the preparation of a beverage in a centrifugal brewing device comprising a capsule by feeding liquid in the capsule and rotating the capsule along a central axis to produce centrifugal forces on the liquid traversing the capsule thereby forcing the beverage out of the capsule by such centrifugal forces, wherein the capsule comprises containment walls forming a main cavity of central axis containing beverage ingredients; wherein said kit further comprising an insert which is separate from the capsule and comprising a ring-shaped portion intended to form a valve engaging portion engaging against a valve means of the centrifugal brewing device.

A capsule for holding ingredients for the production of a beverage has a capsule body, which is at least partly covered on a top side of the capsule by a cover and which surrounds a first chamber for holding a first ingredient. In addition, the capsule has a chamber wall, which surrounds a channel-shaped cavity, which extends from the top side of the capsule to a bottom side of the capsule. The capsule further has a valve element, with which a first outlet opening of the first chamber can be opened at the chamber wall by a rod inserted into the cavity from the top side of the capsule, so that the ingredients can flow from the first chamber via the cavity and out of the capsule at the bottom side of the capsule.

A capsule (1) for the preparation of infused or soluble beverages comprises a cup (2) suitable to contain a substance (11) to be infused or dissolved, provided internally with a base (33) provided with an outer edge (360) and a relief (320) between which is defined a depression (330) for the collection of the infused beverage. The capsule (1) comprises a disc (5) fixed in a peelable manner on the edge (360) so as to separate from it due to the effect of the pressure increase inside the capsule (1). The opening of the capsule (1) occurs as a result of the deformation of the disc (5) due to the pressure exerted by the fluid inside the capsule (1). Advantageously, the base (33), in correspondence of the depression (330), is provided with a plurality of supports (90, 91, 92) provided with a profile decreasing towards the depression (330), suitable to prevent the deformation of the disc (5) from interfering with the outflow of the beverage towards the opening (31).

A capsule has an outlet wall (4) that comprises an opening (5) and a closing member (6) for the opening; the closing member is integral with the outlet wall of the capsule and extends from the inner side of the outlet wall, inside the capsule.

A brewing system for brewing a single flavored beverage of different varieties is disclosed which comprises a holder for receiving a flavored beverage packet (pod) of different sizes, said holder being a technically cantilevered receptacle to hold the flavored beverage packet (pod) beverage in a brewing position, a hinged cover which is secured by a latch, and introduces water in the sealed and enclosed brewing area to produce a flavored beverage drink that flows through the beverage packet and into a receptacle for consumption.

The present invention relates to a capsule for preparation of a specific coffee beverage and in particular a Turkish coffee.

A sealed beverage preparation capsule includes a sealed hollow body having a top and a bottom, a beverage preparation ingredient inside the body and a layer of filter material at least about 2 mm thick located inside the body and abutting said bottom of said body. A kit is also provided for assembling a plurality of beverage preparation capsules. The capsules include a cup-shaped base having a bottom, and side walls extending from the base to an upper rim defining an open top of the base component, and a plurality of ingredient pods. Each ingredient pod includes a top, side walls and a bottom, each formed of sheet material, wherein the pod contains a beverage preparation ingredient. The ingredient pod is shaped and configured to be engaged with the base component to assemble a beverage making capsule, with the top of the pod forming a lid for the base component and the bottom of the ingredient pod spaced from the bottom of the base inside the base.