A system including a capsule is usable for preparing a predetermined quantity of beverage suitable for consumption using an extractable product. The system includes a substantially rigid circumferential wall, a bottom closing the circumferential wall at a first end, and lid of a flexible sheet-shaped perforate and/or porous material closing the circumferential wall at a second, open, end opposite the bottom. The circumferential wall, the bottom and the lid enclose an inner space include the extractable product, and the lid includes an impermeable outer circumferential area and an exit area being enclosed by said impermeable outer circumferential area such that, in use, the prepared beverage is drained from the capsule through the exit area. The invention further relates to a method for preparing said beverage using the above system.

Pad including a covering filled with a soluble beverage preparation product. The covering comprises a flexible first sheet and a rigid shell which are connected to each other. The shell has at least one outlet opening. The pad is further equipped with a flexible second sheet that is positioned on a bottom of the shell located between the product and the shell. The first sheet and the second sheet each form a filter that allows an aqueous fluid, including water, and the beverage to pass and that forms a barrier for the product. The at least one outlet opening preferably has a diameter of a sufficient size for passing beverage substantially unrestricted.

A container contains a beverage base material in a beverage base material chamber defined by a chamber bottom and a chamber wall. The container furthermore comprises an elongated handle extending in a direction having a radial component outward from the chamber. The handle is provided with an outlet channel extending from the chamber to a channel outlet provided at the free end of the handle. A beverage preparation system for preparing a beverage includes an automatic beverage preparation apparatus and such a container and is arranged for removably connecting the container to the apparatus such that the handle is positioned vertically with the channel outlet pointing downwards. A method of preparing a beverage using such a beverage preparation system in which the container is connected to the apparatus such that the handle is positioned vertically with the channel outlet pointing downwards for dispensing a beverage from the beverage base material chamber substantially vertically.

Systems for controlled heating and/or agitation for liquid food or beverage product creation are disclosed. A dispenser for producing a food or beverage liquid product from a frozen contents in a receptacle includes a chamber configured to hold a receptacle containing the contents and a dilution liquid inlet configured to supply a dilution liquid to the interior of the receptacle. The dispenser also includes a perforator configured to perforate the receptacle and form a product outlet from the receptacle for the liquid product and an agitator configured to impart motion to the receptacle and/or the contents in the receptacle that increases a flow path from the liquid inlet to the product outlet taken by at least a portion of dilution liquid, when supplied, relative to a flow path from the liquid inlet to the product outlet taken by the portion of dilution liquid without the imparted motion.

A capsule for preparing beverages in an automatic beverage preparation device, comprising an insert, which divides the capsule inner volume into an upper chamber intended to contain a beverage preparation substance, and a lower chamber for beverage collection and outflow. The insert comprises a relatively rigid disc, which is provided with a number of passages designed to establish a communication between the upper chamber and the lower chamber, and has, on the lower face of the disc facing the lower chamber, some beverage outflow channels communicating with the upper chamber through the passages. The insert further comprises a membrane permanently connected to the lower face of the disc except for one or more areas so as to define, together with the areas, respective membrane valves configured to open under the effect of the beverage pressure, so that the beverage flows out from the upper chamber to the lower chamber, and to close again when the effect of the beverage pressure ends.

A beverage brewing cartridge includes a base including a sidewall having first and second open ends and a cover sealed to a rim of the first open end, and a plug configured to be inserted into the second open end. The cartridge is configured to hold beverage brewing material when the plug is inserted. The cover is configured to be breached to allow pressurized liquid to enter the cartridge to brew a beverage. The plug includes weakened areas configured to open after the pressurized liquid enters the cartridge to allow the beverage to flow from the cartridge. A method of constructing the cartridge includes placing the base in a holder, inserting a portion of brewing material into the base through the second open sidewall end, tamping the brewing material in the base through the second open sidewall end, and inserting the plug into the second open sidewall end.

A beverage brewing cartridge includes a base including a sidewall having first and second open ends and a cover sealed to a rim of the first open end, and a plug configured to be inserted into the second open end. The cartridge is configured to hold beverage brewing material when the plug is inserted. The cover is configured to be breached to allow pressurized liquid to enter the cartridge to brew a beverage. The plug includes weakened areas configured to open after the pressurized liquid enters the cartridge to allow the beverage to flow from the cartridge. A method of constructing the cartridge includes placing the base in a holder, inserting a portion of brewing material into the base through the second open sidewall end, tamping the brewing material in the base through the second open sidewall end, and inserting the plug into the second open sidewall end.

A single-serve pod brews a beverage and drains the beverage from the pod without being obstructed by the brewing mechanism to substantially avoid contaminating the beverage and brewing mechanism. The pod has a proximal end and a distal end, where the heated water enters the pod in the proximal end to extract the beverage from the beverage ingredient within the filter and the beverage exits through the distal end of filter where the flow of the beverage is controlled by one or more retainer walls to slow the flow of beverage along the distal end of the pod, and the beverage is redirected to flow towards the proximal end of the pod where it drains between a gap formed during the brewing process.

A brewing chamber works with a pod to brew a beverage and drains the beverage from the pod without being obstructed by the brewing mechanism to substantially avoid contaminating the beverage and brewing mechanism. The pod is designed to drain the beverage once a gap is formed between an extension of an internal filter that is peelably coupled with a rim of the outer container. The brewing chamber is adapted to hold the pod in a substantially horizontal orientation where a hook slides to separate the extension from the rim to form the gap and the hook is tucked away so that the beverage may drain from the pod unobstructed by the hook.

The invention refers to a pack (100) for preparing a food or beverage product from one or more ingredients, the pack comprising an insert (10) and a container (20); the container (20) being configured by at least one flexible sheet folded in such a way to configure a container where one or more ingredients can be stored; the pack (100) further comprising an obturable entry (111) which is communicated with a dispensing outlet (11) through which the food or beverage product is delivered, the obturable entry (111) being able to be obturated so that partial or complete closure of the dispensing outlet (11) is achieved. The invention further refers to a preparation machine (50) cooperating with a pack (100) to prepare a food or beverage product, to a system for preparing a food or beverage product comprising a pack (100) and a preparation machine (50), to the use of a pack (100) and to a method for preparing a food or beverage product.