A system for providing a single serving of a frozen confection, wherein the system comprises a pod comprising at least one ingredient for providing a single serving of a frozen confection; the system cools the pod; the system introduces water into the pod; the system simultaneously stirs the contents of the pod while scraping at least one wall of the pod to prevent a build-up of the frozen confection on the at least one wall of the pod; and the system ejects the frozen confection out of the pod.

Filter (1) for preparing coffee or an infusion for single use, of the type that comprises a tub (6) for pouring a liquid over, usually water, and whereby, when considered in use position, a compartment (4) is provided at the bottom of the tub (6) which is partly delimited by means of water-permeable layers and in which coffee or herbs are provided, whereby the tub (6) is made of an essentially cylindrical or conical jacket (6′), the lower edge of which is provided with an inwardly oriented supporting edge (5) which transitions into a cylindrical compartment (4) with perforated base, whereby the inwardly oriented supporting edge (5) serves as a supporting edge for the filter (1) when said filter is placed on a cup (11), characterised in that at least the outside surface of the supporting edge on the outside is provided with a microroughness Ra between 10 and 200 μm.

A pod assembly for use in a beverage machine is provided. The pod assembly includes a container and a filter disc that is detachably coupled to the container. The container includes a base, a side wall having a lower rim coupling the side wall to an outer perimeter of the base, and a flange coupled to an upper rim of the side wall and extending radially outward from the upper rim. The filter disc includes a central portion with multiple central openings, an inclined portion with multiple secondary openings, and an outer flange situated at a perimeter of the inclined portion and having a substantially square shape.

A drip bag includes a bag main body formed of a water permeable filter sheet and hooking members made of a thin plate-like material on two opposite outer surfaces. Each hooking member includes upper bonded, central, and a pair of arm portions from the central to toward the upper bonded portion, and a pair of hooking portions. The arm portions are mutually spaced with a bag main body width center line between them. Each hooking portion extends downward in and are not bonded onto the bag main body. Each arm portion can be pulled up from the bag main body at an upper part, and has a fixed side on the bag main body at a lower part. The fixed side is inclined relative to a bag main body width direction. A bag main body opening portion opens wider even when a cup opening diameter is small.

A capsule is provided for use in a machine for preparing product from capsules. The capsule includes a body that defines an interior space with an opening at one location and an aperture at another location. Ingredients are disposed within the interior space for preparing a desired product. A cover is disposed over the opening and an aperture cover is disposed over the aperture. The aperture cover is adapted to open at least partially during use of the capsule in the machine to permit the consumable product to be dispensed.

A system for providing a single serving of a frozen confection, wherein the system comprises a pod comprising at least one ingredient for providing a single serving of a frozen confection; the system cools the pod; the system introduces water into the pod; the system simultaneously stirs the contents of the pod while scraping at least one wall of the pod to prevent a build-up of the frozen confection on the at least one wall of the pod; and the system ejects the frozen confection out of the pod.

A portion capsule having a base element for receiving an extraction product, and a method for producing the portion capsule. The portion capsule has a bottom region and a circumferential side wall, wherein the bottom region and the circumferential side wall form an interior space. At least the circumferential side wall includes a cellulose-based sheet and is formed by a full winding of the cellulose-based sheet about a base element axis.

A beverage cartridge and method for forming a beverage cartridge. An outer cup may be made of paper and a polymer liner provided at the inner space of the cup. The liner may define an interior space that is closed by a lid, and the liner and lid may be impervious to moisture and gases, e.g., to protect a beverage material in the interior space. A filter may be attached to the liner and/or lid, and the liner may be peelably removable from the cup. The liner, filter and/or lid may be removable together from the cup.

A capsule (1) for preparation of a beverage from a beverage ingredient (32). The capsule comprising a first section (12, 14) and a second section (15, 40) which together form a beverage ingredient compartment of the capsule in which is received a beverage ingredient. The first section comprising a pre-formed inlet (23) for entry of aqueous medium into the capsule and the second section comprising a pre-formed outlet (41) for beverage formed, in use, from the beverage ingredient and the aqueous medium. Wherein the capsule is compressible when the capsule is inserted into the receptacle of a beverage preparation machine by the first section of the capsule being engaged by an inlet piercer (60) of the beverage preparation machine so as to cause movement of the first section of the capsule towards the second section of the capsule without piercing of the first or second sections.

Disclosed is a capsule for use in a brewing device, the capsule comprising: a body part, which defines a cavity containing infusible beverage material; and a lid which is attached to the body part and which closes the cavity, wherein the lid comprises lines of weakness which define an opening region having an opening force of from 9.0 to 50 N.