The present invention relates to a capsule (1) designed for insertion in a beverage production device (23) for preparing a beverage from a substance contained in the capsule by introducing liquid in the capsule and passing liquid through the substance using centrifugal forces, the capsule comprising: a body (2) comprising a bottom end and an open end; an upper wall (3) for covering the body at its open end; an enclosure (14) between the body and upper wall containing a predetermined amount of beverage substance; the capsule comprising a flange-like rim (4) extending outwardly from the body (2), wherein the flange-like rim comprises an annular force ring (8) designed for being engaged by an enclosing member (49) of a dedicated beverage production device (23), wherein the force ring comprises at least one curved, folded part (16) forming of at least one ply of material.

A method provides a rubber-elastic sealing member onto a capsule intended for producing a beverage in a beverage production device. The capsule has a body portion having a side wall and a flange-like rim portion. The rim portion extends from the side wall of the body portion. The method includes the steps of applying an uncured sealing composition in a liquid or viscous state onto the rim portion of the capsule, heating said applied sealing composition such that the sealing composition at least partially migrates towards the side wall until the sealing composition reaches the side wall, and curing the sealing composition after the migration towards the side wall.

A capsule which under pressure in expresso machines is suitable for extraction of coffee, including a truncated cone-shaped capsule body of thermoformed plastic having a conical side wall, the wider end of the side wall defining an outlet side of the capsule and the narrower end of the side wall defining an inlet side of the capsule. A destructible inlet sealing membrane closes the inlet opening of the capsule body and is attached to the inside of the capsule body. The capsule body further includes a circumferential centering ramp at the narrower end of the conical side wall, which translates into an inwardly directed circumferential second flange forming the circular inlet opening, the circumferential centering ramp designed to align the inlet sealing membrane with the inlet opening before welding it to the second flange. The inlet sealing membrane has a diameter larger than the outer diameter of the second flange to be bend upwards along the centering ramp and to at least partially cover the centering ramp when welding it to the second flange. The upwards bend edge forms a heat protecting layer between a hot sealing tool and the centering ramp during welding.

The invention relates to a capsule for use in a device for preparing beverages. The invention next relates to a method for manufacturing a capsule according to the invention. The invention further relates to an assembly of such a capsule and a device for preparing beverages.

A single-serve packaging comprising a liquid-permeable filter material that surrounds a chamber in which an extraction material is arranged. The chamber is equipped with a movable closure device which can be moved from a closed position into a position that opens the chamber, wherein at least one marking is provided on the movable closure device in order to identify the single-serve packaging. A machine and a method for preparing a brewed beverage.

A single use beverage pod for use in producing a beverage comprises: a body defining a cavity; a beverage medium contained within the cavity; and a protective barrier coupled to the body and at least partially sealing the beverage medium from a surrounding environment to provide at least one of an oxygen barrier and a moisture barrier, the protective barrier having a dissolvable region that is configured to dissolve during production of the beverage to provide a passageway through the protective barrier. The oxygen barrier and/or moisture barrier provided by the protective barrier can reduce the need for, and/or complexity of, packaging for the beverage pod. The dissolvable region dissolves during production of the beverage, allowing the beverage pod to be used with conventional brewing machines without modification thereof.

A device 120 for preparing infused beverages including: a capsule 102, with the front face 103 in a substantially vertical position; an injector 124 for introducing an infusing liquid into the capsule 102 through the frangible region 116 when the capsule 102 is in the receptacle 118; and an infusion vessel 123 with a substantially vertical side opening 125 to the receptacle 118, so as to be in fluid connection with the filter wall 114 of the capsule 102 when the capsule 102 is in the receptacle 118, and an openable and closable bottom opening 127 to allow an infused beverage to flow out of the infusion vessel 123.

A capsule, system and method are usable for preparing a predetermined quantity of beverage using an extractable product. The system includes a capsule comprising a cup having a circumferential wall, a bottom at a first end, and a flange-like rim at a second end. The capsule further includes a lid, in use, connected to the flange-like rim. The wall, bottom and lid, in use, enclose an inner space comprising the extractable product. The cup further includes a plurality of substantially concentric circumferential ridges extending outwardly of the cup, wherein the ridges are made of the same material as the cup. The system further includes a beverage brewing device comprising an enclosing member for enclosing the capsule. In use, at least one of the ridges abuts against at least a portion of the enclosing member, such that a sealing engagement between the capsule and the enclosing member is formed.

A perforable beverage capsule is provided and comprises a generally frustoconical body having a sidewall closed at one end by a piercable inlet wall through which hot water can be injected in use. The end of the sidewall opposite the inlet wall has a rim, and a sealing ring is provided.

The invention relates to a system for preparing a beverage from a capsule using a fluid supplied under pressure into the capsule comprising a beverage preparation device having an enclosing member with an annular element having a free contact end and a capsule containing a substance for the preparation of a beverage. The capsule comprises a sealing member having the shape of a step. The sealing member comprises a floor portion extending over an engagement distance and a side wall portion extending in a direction away from the floor portion. The engagement distance of the floor portion is such that the floor portion engages the free contact end of the annular element over if the capsule is positioned in the enclosing member of the beverage preparation device and is moved relative towards a capsule holder of the beverage preparation device.