Patent classifications
A23K30/15
SETTING DEGREE OF MACERATION BASED ON FORAGE NUTRITIVE VALUES
A method of preparing a feed ration for an animal includes storing a cut crop material in an accumulation having an oxygen barrier. The cut crop material is fermented within the accumulation to form a silage material. A nutritive value of the silage material is determined with a nutrition sensor. A desired amount of maceration of the silage material is determined based on the determined nutritive value of the silage material. The silage material is then macerated with a mechanical macerator to achieve the desired amount of maceration. The macerated silage material is then combined with other feed materials to define the feed ration, and may then be fed to the animal.
SETTING DEGREE OF MACERATION BASED ON FORAGE NUTRITIVE VALUES
A method of preparing a feed ration for an animal includes storing a cut crop material in an accumulation having an oxygen barrier. The cut crop material is fermented within the accumulation to form a silage material. A nutritive value of the silage material is determined with a nutrition sensor. A desired amount of maceration of the silage material is determined based on the determined nutritive value of the silage material. The silage material is then macerated with a mechanical macerator to achieve the desired amount of maceration. The macerated silage material is then combined with other feed materials to define the feed ration, and may then be fed to the animal.
SILAGE STABILIZERS
The subject invention relates to new silage stabilizers comprising as active ingredients citric acid, sodium bicarbonate and catalyst cobalt (II) chloride and/or iron powder. The subject invention relates to use of the silage stabilizers mixture for preservation of the silage, namely use in ensiling plants and preserving silage in round bales and horizontal silos and functional packaging of active ingredients and method of use of the Silage stabilizers for ensiling in horizontal silos and round bale.
SILAGE STABILIZERS
The subject invention relates to new silage stabilizers comprising as active ingredients citric acid, sodium bicarbonate and catalyst cobalt (II) chloride and/or iron powder. The subject invention relates to use of the silage stabilizers mixture for preservation of the silage, namely use in ensiling plants and preserving silage in round bales and horizontal silos and functional packaging of active ingredients and method of use of the Silage stabilizers for ensiling in horizontal silos and round bale.
Composition of Livestock Feed and Method of Manufacturing the Same
A feed product for livestock is made up of alfalfa and corn silage, each having a specified moisture content. The alfalfa and corn silage are blended and baled to achieve a moisture content of approximately 30 percent and a dry matter intake of approximately 70 percent without requiring any rehydration.
Composition of Livestock Feed and Method of Manufacturing the Same
A feed product for livestock is made up of alfalfa and corn silage, each having a specified moisture content. The alfalfa and corn silage are blended and baled to achieve a moisture content of approximately 30 percent and a dry matter intake of approximately 70 percent without requiring any rehydration.
ENHANCED MILK PRODUCTION EFFIENCIENCY IN DAIRY COWS
A method of enhancing milk production efficiency in dairy cattle that comprises feeding the dairy cattle with a feed ration comprising a corn silage made from a brown midrib/floury-2 corn hybrid. Upon being fed to dairy cows, a feed ration comprising brown midrib/floury-2 corn silage provides at least about 4% higher in the amount of milk produced per unit of the feed intake, compared to a feed ration comprising non-brown midrib corn silage.
ENHANCED MILK PRODUCTION EFFIENCIENCY IN DAIRY COWS
A method of enhancing milk production efficiency in dairy cattle that comprises feeding the dairy cattle with a feed ration comprising a corn silage made from a brown midrib/floury-2 corn hybrid. Upon being fed to dairy cows, a feed ration comprising brown midrib/floury-2 corn silage provides at least about 4% higher in the amount of milk produced per unit of the feed intake, compared to a feed ration comprising non-brown midrib corn silage.
METHODS TO INCREASE SILAGE QUALITY IN CROPS
The present invention is directed to methods for increasing the quality of crop plant silage that are consumed by milk and meat-producing animals. The methods involve the following steps: 1) treating plants with a gibberellin; 2) producing silage from the plants treated according to step 1); and 3) feeding silage produced according to step 2) to milk and/or meat-producing animals. Applicants' methods result in higher quality meat from the meat-producing animals and increased milk from the milk-producing animals.
METHODS TO INCREASE SILAGE QUALITY IN CROPS
The present invention is directed to methods for increasing the quality of crop plant silage that are consumed by milk and meat-producing animals. The methods involve the following steps: 1) treating plants with a gibberellin; 2) producing silage from the plants treated according to step 1); and 3) feeding silage produced according to step 2) to milk and/or meat-producing animals. Applicants' methods result in higher quality meat from the meat-producing animals and increased milk from the milk-producing animals.