Disclosed herein is the use of an oral chew and related methods for modulating the canine oral microbiota. The method can include administering an oral chew to a dog in an amount effective to improve the oral health of the dog.

Disclosed herein is the use of an oral chew and related methods for modulating the canine oral microbiota. The method can include administering an oral chew to a dog in an amount effective to improve the oral health of the dog.

A food product ingredient formed from a keratinous protein-containing material, e.g, feathers, and methods of making the same. The methods include cleaning the keratinous protein-containing material, combining the keratinous protein-containing material with a cereal bran to form a mixture, and hydrolyzing the mixture to form the food product ingredient. Optionally, of the keratinous protein-containing material is cleaned and/or frozen within 5 hours of collection. The methods generate fewer unpleasant odors, and food product ingredients produced by the method can similarly benefit. The food product ingredient may be incorporated into a food product, such as a pet food product.

A food product ingredient formed from a keratinous protein-containing material, e.g, feathers, and methods of making the same. The methods include cleaning the keratinous protein-containing material, combining the keratinous protein-containing material with a cereal bran to form a mixture, and hydrolyzing the mixture to form the food product ingredient. Optionally, of the keratinous protein-containing material is cleaned and/or frozen within 5 hours of collection. The methods generate fewer unpleasant odors, and food product ingredients produced by the method can similarly benefit. The food product ingredient may be incorporated into a food product, such as a pet food product.

A pet food is described that has a veneer on a surface that is low in sugar, low in moisture, transport stable, and has a smooth appearance at room temperature. A veneer includes a non-fat solids content of about 40% to about 60% by weight of the veneer, and a fat composition in an amount of 35% to 60% by weight of the veneer.

A pet food is described that has a veneer on a surface that is low in sugar, low in moisture, transport stable, and has a smooth appearance at room temperature. A veneer includes a non-fat solids content of about 40% to about 60% by weight of the veneer, and a fat composition in an amount of 35% to 60% by weight of the veneer.

A method to prepare an animal food by dehydrating animal meat, such as poultry, fish, beef, and lamb, and separately dehydrating a mixture of fruits and vegetables, each dehydration step using low heat and a high velocity air flow. Subsequently mix the dehydrated meat and the mixture of fruits and vegetables together to produce an animal food that complies or exceeds pet food standards established by the Association of American Feed Control Officials (AAFCO) and produce a complete and balanced animal food for pets at any life stage.

Described herein are methods and compositions for—inter alia—lowering the specific gravity of urine and lowering the calcium oxalate risk index of in felines. In particular, diets and methods utilizing certain amounts and ratios of arachidonic acid (AA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

An edible pet chew has a member of meat based material chewy sheet. The “meat based material” chewy sheet imitates the durability and strength property of known rawhide sheet and simultaneously has inherent attraction to dogs with meat in its formula. A first aspect of present invention is that, the edible pet chew has a SINGLE chewy sheet of meat based material. A second aspect of present invention is that, the edible pet chew has a meat based material chewy sheet member and additionally an edible material member being wrapped therein. A third aspect of present invention is that, the edible pet chew has an edible material member and additionally a meat based material chewy sheet member being wrapped therein. A forth aspect of present invention provides a method for making the edible pet chew with the essential member of meat based material chewy sheet.

An edible pet chew has a member of meat based material chewy sheet. The “meat based material” chewy sheet imitates the durability and strength property of known rawhide sheet and simultaneously has inherent attraction to dogs with meat in its formula. A first aspect of present invention is that, the edible pet chew has a SINGLE chewy sheet of meat based material. A second aspect of present invention is that, the edible pet chew has a meat based material chewy sheet member and additionally an edible material member being wrapped therein. A third aspect of present invention is that, the edible pet chew has an edible material member and additionally a meat based material chewy sheet member being wrapped therein. A forth aspect of present invention provides a method for making the edible pet chew with the essential member of meat based material chewy sheet.