Patent classifications
A23L2/54
Foaming pressurized beverage
A method of making a pressurized packaged liquid beverage including filling a container including a one-way valve with a liquid mixture including a base liquid and a gum; sealing the container; introducing a volume of gas through the one-way valve after sealing the container; and agitating the container. When the container is opened, the liquid mixture increases in volume and separates into a liquid phase and a drinkable foam phase, which may persist for an extended period of time. The base liquid includes milk, coffee, fruit juice, or mixtures thereof.
Foaming pressurized beverage
A method of making a pressurized packaged liquid beverage including filling a container including a one-way valve with a liquid mixture including a base liquid and a gum; sealing the container; introducing a volume of gas through the one-way valve after sealing the container; and agitating the container. When the container is opened, the liquid mixture increases in volume and separates into a liquid phase and a drinkable foam phase, which may persist for an extended period of time. The base liquid includes milk, coffee, fruit juice, or mixtures thereof.
DIETARY FIBER
Provided is a dietary fiber characterized in that bitterness and unpleasant aftertaste are restrained. The dietary fiber has terminal sugars and is characterized in that the ratio of aldoses relative to the total of the terminal sugars is 10% or less. Such a dietary fiber may be, for example, indigestible dextrin, polydextrose or the like. The dietary fiber may be used as a food additive (for example, a beverage additive).
DIETARY FIBER
Provided is a dietary fiber characterized in that bitterness and unpleasant aftertaste are restrained. The dietary fiber has terminal sugars and is characterized in that the ratio of aldoses relative to the total of the terminal sugars is 10% or less. Such a dietary fiber may be, for example, indigestible dextrin, polydextrose or the like. The dietary fiber may be used as a food additive (for example, a beverage additive).
CARTRIDGE FOR PROVIDING A LIQUID PRODUCT, A SYSTEM FOR THE PROVIDING A LIQUID PRODUCT AND A METHOD USING SAID SYSTEM
The invention relates to a single use, or disposable cartridge, wherein the cartridge is provided with a capsule (2) in the form of a sealed reservoir. The reservoir is defined by a capsule body (5) that allows for use of muti-layer materials. Thus, the cartridge, more in particular the capsule body of the cartridge, can be provided with barrier properties that suit the ingredient held in the reservoir. As such, the cartridge is configured to provide a capsule, more in particular a sealed reservoir, for holding an ingredient, which capsule has barrier properties that fit the particular base ingredient to be held in the reservoir.
CARTRIDGE FOR PROVIDING A LIQUID PRODUCT, A SYSTEM FOR THE PROVIDING A LIQUID PRODUCT AND A METHOD USING SAID SYSTEM
The invention relates to a single use, or disposable cartridge, wherein the cartridge is provided with a capsule (2) in the form of a sealed reservoir. The reservoir is defined by a capsule body (5) that allows for use of muti-layer materials. Thus, the cartridge, more in particular the capsule body of the cartridge, can be provided with barrier properties that suit the ingredient held in the reservoir. As such, the cartridge is configured to provide a capsule, more in particular a sealed reservoir, for holding an ingredient, which capsule has barrier properties that fit the particular base ingredient to be held in the reservoir.
CAP AND A METHOD FOR MAKING A SOFT DRINK
A cap for making a soft drink in a threaded bottle includes an inner cap, an outer cap and a flavor container. The inner cap has external threads and internal threads that match the threads of the mouth of the bottle, and the outer cap has internal threads that match the external threads of the inner cap. The cap includes a first releaser for opening the flavor container into the bottle when the cap is being screwed onto the mouth of the bottle. The cap further includes a carbon dioxide container and a second releaser for opening the carbon dioxide container into the bottle when the outer cap and the inner cap are being screwed relative to each other. The disclosed embodiments also relate to a method for making a soft drink.
CAP AND A METHOD FOR MAKING A SOFT DRINK
A cap for making a soft drink in a threaded bottle includes an inner cap, an outer cap and a flavor container. The inner cap has external threads and internal threads that match the threads of the mouth of the bottle, and the outer cap has internal threads that match the external threads of the inner cap. The cap includes a first releaser for opening the flavor container into the bottle when the cap is being screwed onto the mouth of the bottle. The cap further includes a carbon dioxide container and a second releaser for opening the carbon dioxide container into the bottle when the outer cap and the inner cap are being screwed relative to each other. The disclosed embodiments also relate to a method for making a soft drink.
BEVERAGES COMPRISING REBAUDIOSIDE AM AND REBAUDIOSIDE M WITH ENHANCED FLAVOR
Beverages comprising a sweetening amount of rebaudioside AM and rebaudioside M in sweetening amounts are provided. Said beverages have improved flavor profiles, including more rounded flavor. Methods of preparing beverages and methods of improving the flavor profile of beverages are also provided.
BEVERAGES COMPRISING REBAUDIOSIDE AM AND REBAUDIOSIDE M WITH ENHANCED FLAVOR
Beverages comprising a sweetening amount of rebaudioside AM and rebaudioside M in sweetening amounts are provided. Said beverages have improved flavor profiles, including more rounded flavor. Methods of preparing beverages and methods of improving the flavor profile of beverages are also provided.