The embodiments disclose a method including processing and treating at least one water source supply for mixing with humic acid and fulvic acid, chopping and pulverizing at least one humate source, mixing the chopped and pulverized at least one humate source with the processed and treated at least one water source supply, processing the chopped and pulverized at least one humate source and the processed and treated at least one water source supply for separating, segregating, and suspending fulvic acid and humic acid molecules from the at least one humate source, storing the fulvic acid and humic acid molecules in a fresh quantity of the treated water source supply, adjusting the pH level of the stored fulvic acid and humic acid, and creating at least one or more beverage product for human consumption using the fulvic acid and humic acid molecule ingredients and other ingredients including vitamins, flavorings and additives.

Disclosed are silica bound zeolite adsorbent particles which possess high volumetric gas adsorption capacity for the adsorption and/or desorption of gases. The adsorbent are highly effective as a gas source in volumetrically constrained applications. The silica-bound zeolite adsorbents possess a relatively high zeolite content simultaneously with a relatively low intra-particle pore volume as compared to the clay bound zeolite aggregates heretofore used as a gas source in volumetrically constrained environments, e.g. instant beverage carbonation processes, devices or systems.

Disclosed are silica bound zeolite adsorbent particles which possess high volumetric gas adsorption capacity for the adsorption and/or desorption of gases. The adsorbent are highly effective as a gas source in volumetrically constrained applications. The silica-bound zeolite adsorbents possess a relatively high zeolite content simultaneously with a relatively low intra-particle pore volume as compared to the clay bound zeolite aggregates heretofore used as a gas source in volumetrically constrained environments, e.g. instant beverage carbonation processes, devices or systems.

Methods for producing fruit juice compositions and/or beverage products the content of an aroma component is reduced but the content of a nutritional functional component and the content of a saccharide are not substantially reduced.

Methods for producing fruit juice compositions and/or beverage products the content of an aroma component is reduced but the content of a nutritional functional component and the content of a saccharide are not substantially reduced.

A filter aid may include acid-washed diatomaceous earth having high purity, and perlite. A method of making a high purity filter aid may include acid washing diatomaceous earth to reduce the h in the diatomaceous earth, and combining the acid-washed diatomaceous earth with high purity perlite to obtain to obtain a high purity filter aid. A method of reducing extractable metals from diatomaceous earth may include washing the diatomaceous earth in a first acid, rinsing the diatomaceous earth, and washing the diatomaceous earth in a second acid. The first acid may include an inorganic acid having a first strength, and the second acid may include an organic acid having a second strength different than the first strength. A method of filtering a beverage may include passing the beverage through a filter including a filter aid including acid-washed diatomaceous earth having high purity, and perlite.

A filter aid may include acid-washed diatomaceous earth having high purity, and perlite. A method of making a high purity filter aid may include acid washing diatomaceous earth to reduce the h in the diatomaceous earth, and combining the acid-washed diatomaceous earth with high purity perlite to obtain to obtain a high purity filter aid. A method of reducing extractable metals from diatomaceous earth may include washing the diatomaceous earth in a first acid, rinsing the diatomaceous earth, and washing the diatomaceous earth in a second acid. The first acid may include an inorganic acid having a first strength, and the second acid may include an organic acid having a second strength different than the first strength. A method of filtering a beverage may include passing the beverage through a filter including a filter aid including acid-washed diatomaceous earth having high purity, and perlite.

A process is shown for reducing the alcohol content and/or the sugar content of a beverage. The process includes wetting a predetermined amount of a particulate solid material with a predetermined amount of water, and contacting the beverage with the pre-wetted solid adsorbent material. The material selectively adsorbs alcohol, sugar, or alcohol and sugar from the beverage. The process can be carried out at a small scale and does not require any sophisticated equipment.

A process is shown for reducing the alcohol content and/or the sugar content of a beverage. The process includes wetting a predetermined amount of a particulate solid material with a predetermined amount of water, and contacting the beverage with the pre-wetted solid adsorbent material. The material selectively adsorbs alcohol, sugar, or alcohol and sugar from the beverage. The process can be carried out at a small scale and does not require any sophisticated equipment.

A process for stabilizing a liquid that contains a first type of polyphenol includes measuring the liquid's spectrum, comparing it to a reference spectrum, based on the comparison, estimating an amount of the first type of polyphenol, based on the amount, adding a specified quantity of an insoluble stabilizing agent to the liquid, feeding the stabilizing agent and the liquid to a filter unit, at the filter unit, separating the stabilizer from the liquid, and discharging the liquid. The specified quantity is based on the amount.