An apparatus for sanitising products comprising a housing comprising a bottom portion, interior walls an external portion and doors a pair of support beams, a plurality of internal conveyor belts, at least one UV-C light connected inside the housing, a first opening adapted to allow products to enter the housing for sanitisation and a second opening adapted to allow products to exit the housing after sanitisation.

An adjustable power supply circuit for a treatment and/or disinfection system using high intensity broad-spectrum pulsed light that includes a capacitor power supply, a capacitor bank connected to the capacitor power supply and a high intensity light source, a trigger circuit including a trigger coil connected to the high intensity light source, and a controller. The capacitor bank includes a plurality of capacitors connected in series and/or in parallel, where the capacitor bank is adjustable to adjust an amount of energy supplied to the high intensity light source. The controller receives input data and controls charging of the capacitor bank by the at least one capacitor power supply to power the high intensity light source at a desired voltage and triggers the trigger circuit to turn on the light source at the desired voltage to strobe pulsed light with an amount of fluence to treat contaminants.

A method for sanitizing pre-measured units of a pre-sanitized flowable food product in a sanitizing device installed into an existing food production system without substantially increasing the head height requirement of the feed production system. A plurality of containers are moved about a path with increased retention time through a plurality of stations: a receiving station, one or more sanitizing stations, and a dispensing station, and a container cleaning station. A pre-measured unit measured for packaging is received at the receiving station into a container. The pre-measured unit is exposed to one or more sanitizing agents at one or more sanitizing stations. The pre-measured unit is immediately packaged after sanitization. The pre-measured unit is dispensed into a packaging device at the dispensing station. The containers are then cleaned at the container cleaning station to prepare each container to receive a subsequent pre-measured unit of the pre-sanitized flowable feed product.

A method for sanitizing pre-measured units of a pre-sanitized flowable food product in a sanitizing device installed into an existing food production system without substantially increasing the head height requirement of the feed production system. A plurality of containers are moved about a path with increased retention time through a plurality of stations: a receiving station, one or more sanitizing stations, and a dispensing station, and a container cleaning station. A pre-measured unit measured for packaging is received at the receiving station into a container. The pre-measured unit is exposed to one or more sanitizing agents at one or more sanitizing stations. The pre-measured unit is immediately packaged after sanitization. The pre-measured unit is dispensed into a packaging device at the dispensing station. The containers are then cleaned at the container cleaning station to prepare each container to receive a subsequent pre-measured unit of the pre-sanitized flowable feed product.

The embodiments disclose a method including processing and treating at least one water source supply for mixing with humic acid and fulvic acid, chopping and pulverizing at least one humate source, mixing the chopped and pulverized at least one humate source with the processed and treated at least one water source supply, processing the chopped and pulverized at least one humate source and the processed and treated at least one water source supply for separating, segregating, and suspending fulvic acid and humic acid molecules from the at least one humate source, storing the fulvic acid and humic acid molecules in a fresh quantity of the treated water source supply, adjusting the pH level of the stored fulvic acid and humic acid, and creating at least one or more beverage product for human consumption using the fulvic acid and humic acid molecule ingredients and other ingredients including vitamins, flavorings and additives.

A cooked rice forming apparatus for forming cooked rice into a desired shape includes a light guide part that is provided with a first surface and a second surface, and is made of a material having transparency, wherein the first surface is in slidably contact with one side of the cooked rice, and has a slope, and the second surface is arranged on a lower side of the slope and on the other side of the cooked rice; a light source part that emits ultraviolet rays and is provided near the light guide part; a forming part that is arranged below a lower side of the slope, and forms the cooked rice into the desired shape; and a housing body that accommodates an input part, a discharging part, the light guide part, the light source part and the forming part, wherein the light guide part is configured such that at least the first surface and the second surface glow due to the ultraviolet rays emitted from the light source part.

A cooked rice forming apparatus for forming cooked rice into a desired shape includes a light guide part that is provided with a first surface and a second surface, and is made of a material having transparency, wherein the first surface is in slidably contact with one side of the cooked rice, and has a slope, and the second surface is arranged on a lower side of the slope and on the other side of the cooked rice; a light source part that emits ultraviolet rays and is provided near the light guide part; a forming part that is arranged below a lower side of the slope, and forms the cooked rice into the desired shape; and a housing body that accommodates an input part, a discharging part, the light guide part, the light source part and the forming part, wherein the light guide part is configured such that at least the first surface and the second surface glow due to the ultraviolet rays emitted from the light source part.

A sanitizing food delivery receiver apparatus for safely receiving food deliveries includes a panel having a panel inner face, a panel top edge, a panel bottom edge, a panel left edge, and a panel right edge. A door hook is coupled to the panel to selectively engage a door. A base is coupled to the panel and hingingly moves between an open position oriented perpendicularly to the panel and a closed position oriented parallel to the panel. A front cover is coupled to the panel and hingingly moves between an engaged position and a hang position. A pair of side covers is coupled to the front cover and the panel and is flexible to allow movement of the front cover between the open position and the hang position.

A sanitizing food delivery receiver apparatus for safely receiving food deliveries includes a panel having a panel inner face, a panel top edge, a panel bottom edge, a panel left edge, and a panel right edge. A door hook is coupled to the panel to selectively engage a door. A base is coupled to the panel and hingingly moves between an open position oriented perpendicularly to the panel and a closed position oriented parallel to the panel. A front cover is coupled to the panel and hingingly moves between an engaged position and a hang position. A pair of side covers is coupled to the front cover and the panel and is flexible to allow movement of the front cover between the open position and the hang position.

A process for preparing a pumpkin seed milk or beverage is described, while keeping controlled seed dehydration conditions that maintain the color, flavor and, especially, the nutrients of the pumpkin seeds, that leverages most of the seeds, facilitates milling and provides high yield. Furthermore, the furnace and mill specifically designed to carry out the process for preparing the pumpkin seed beverage are described.