A method for preparing shiitake mushrooms with an increased vitamin D2 content includes: (1) a first step of pre-aging shiitake mushrooms at room temperature or less; (2) a second step of aging the pre-aged shiitake mushrooms at room temperature; (3) a third step of chopping the aged shiitake mushrooms; (4) a fourth step of irradiating the chopped shiitake mushrooms with UV-B; (5) a fifth step of thermally treating the shiitake mushroom pieces irradiated with UV-B; and (6) a sixth step of crushing the thermally treated shiitake mushroom pieces.

A method for preparing shiitake mushrooms with an increased vitamin D2 content includes: (1) a first step of pre-aging shiitake mushrooms at room temperature or less; (2) a second step of aging the pre-aged shiitake mushrooms at room temperature; (3) a third step of chopping the aged shiitake mushrooms; (4) a fourth step of irradiating the chopped shiitake mushrooms with UV-B; (5) a fifth step of thermally treating the shiitake mushroom pieces irradiated with UV-B; and (6) a sixth step of crushing the thermally treated shiitake mushroom pieces.

The invention discloses a method for treating raw materials of plant-derived food, wherein the method comprises the following steps: mixing raw materials of plant-derived food with a solution containing photosensitizer to obtain a mixing liquid; carrying out light treatment of the mixing liquid; collecting raw materials in the mixing liquid subjected to light treatment, and performing drying treatment of the raw materials. The method can effectively realize sterilization effect, especially effectively reduce spore contamination, so as to ensure the safety of food and extend the shelf life; besides, the method can keep the original color, flavor, taste and nutrition contents of plant-derived food, and improve the edible value of plant-derived food.

The invention relates to a method and a device for treating foods and/or containers for holding foods. The foods and/or containers are treated in at least one treatment zone by a process liquid, wherein the process liquid is at least partially recirculated into the treatment zone or the treatment zones after completed treatment of the foods and/or the containers. At least one membrane filtration system and at least one UV irradiation apparatus are provided for cleaning and sterilisation of the process liquid.

The invention relates to a method and a device for treating foods and/or containers for holding foods. The foods and/or containers are treated in at least one treatment zone by a process liquid, wherein the process liquid is at least partially recirculated into the treatment zone or the treatment zones after completed treatment of the foods and/or the containers. At least one membrane filtration system and at least one UV irradiation apparatus are provided for cleaning and sterilisation of the process liquid.

An xenon lamp power supply, a purification device, and a refrigeration device are provided. The xenon lamp power supply comprises: an input circuit, a coupling assembly, an output circuit, and a control circuit. The input circuit comprises an alternating-current input end and a direct-current output end, and the input circuit is used for converting alternating current input by the alternating-current input end into direct current output by the direct-current output end. A first end of the coupling assembly is connected to the direct-current output end. The output circuit comprises a xenon lamp power supply circuit, and the xenon lamp power supply circuit is connected to a second end of the coupling assembly, so as to convert electric energy from the second end into direct-current power, and then supply power to a xenon lamp.

An xenon lamp power supply, a purification device, and a refrigeration device are provided. The xenon lamp power supply comprises: an input circuit, a coupling assembly, an output circuit, and a control circuit. The input circuit comprises an alternating-current input end and a direct-current output end, and the input circuit is used for converting alternating current input by the alternating-current input end into direct current output by the direct-current output end. A first end of the coupling assembly is connected to the direct-current output end. The output circuit comprises a xenon lamp power supply circuit, and the xenon lamp power supply circuit is connected to a second end of the coupling assembly, so as to convert electric energy from the second end into direct-current power, and then supply power to a xenon lamp.

A method and a system for producing a change in a medium. The method places in a vicinity of the medium an energy modulation agent. The method applies an initiation energy to the medium. The initiation energy interacts with the energy modulation agent to directly or indirectly produce the change in the medium. The energy modulation agent has a normal predominant emission of radiation in a first wavelength range outside of a second wavelength range (WR2) known to produce the change, but under exposure to the applied initiation energy produces the change. The system includes an initiation energy source configured to apply an initiation energy to the medium to activate the energy modulation agent.

A method and a system for producing a change in a medium. The method places in a vicinity of the medium an energy modulation agent. The method applies an initiation energy to the medium. The initiation energy interacts with the energy modulation agent to directly or indirectly produce the change in the medium. The energy modulation agent has a normal predominant emission of radiation in a first wavelength range outside of a second wavelength range (WR2) known to produce the change, but under exposure to the applied initiation energy produces the change. The system includes an initiation energy source configured to apply an initiation energy to the medium to activate the energy modulation agent.

A system and methodology for rehydrating perishable items (e.g., flowers, fresh food items, such as fruits, vegetables, other produce, and nuts) during storage and transportation thereof. The osmotic rehydration apparatus includes a pressurized chamber, a humidifier, an ozone generator, an electrostatic sprayer, a reservoir containing saline, and an air compressor. The perishable items are placed in the osmotic chamber under positive pressure. A film of saline solution is applied to the surface of the perishable items via an electrostatic sprayer. The saline/chlorine film on the perishable items is dried, and the osmotic chamber is saturated with ozone gas via an ozone generator. The osmotic chamber is then saturated with tiny pure water droplets via a humidifier or an electrostatic sprayer. The pressure within the chamber is raised to a pressure above atmospheric pressure. The osmotic chamber is then placed inside a cooler at a temperature slightly above freezing.