The present invention relates to a method of thawing and an apparatus for performing the method.

The present invention relates to a method of thawing and an apparatus for performing the method.

The invention relates to a method and apparatus of tempering an organic product in an enclosed structure using a liquid maintained at a predefined temperature. The method includes, introducing the organic product through at least one access means of the enclosed structure into the liquid, circulating the liquid from the enclosed structure through a heating unit and back into the enclosed structure to increase a temperature of the liquid up to a predefined temperature, and supplying a gaseous substance into the enclosed structure for a predefined time period based on a temperature of the liquid in the enclosed structure. The organic product is removed through the access means of the enclosed structure when a core temperature of the organic product reaches the predefined temperature.

A defrosting system includes a radio frequency (RF) signal source, at least one electrode proximate to a cavity within which a load to be defrosted is positioned, a transmission path between the RF signal source and the electrode, at least one bus bar in the transmission path that includes multiple ports to which the electrode may be coupled, a repositionable shelf that is attached to the electrode, and multiple support structures disposed at side-walls of the cavity that support the repositionable shelf. Standoff isolators may attach the electrode to the repositionable shelf and may electrically isolate the electrode from the repositionable shelf. The vertical position of the electrode may be changed by moving the repositionable shelf to be supported by different support structures of the multiple support structures while coupling the electrode to a different port of the multiple ports of the bus bar.

A defrosting system includes a radio frequency (RF) signal source, at least one electrode proximate to a cavity within which a load to be defrosted is positioned, a transmission path between the RF signal source and the electrode, at least one bus bar in the transmission path that includes multiple ports to which the electrode may be coupled, a repositionable shelf that is attached to the electrode, and multiple support structures disposed at side-walls of the cavity that support the repositionable shelf. Standoff isolators may attach the electrode to the repositionable shelf and may electrically isolate the electrode from the repositionable shelf. The vertical position of the electrode may be changed by moving the repositionable shelf to be supported by different support structures of the multiple support structures while coupling the electrode to a different port of the multiple ports of the bus bar.

Apparatus and method for making a food items such as a shepherd's pies is disclosed. The method includes preparing, cooking and cooling a pie filling, placing a predetermined amount of individual serving portions of the cooled pie filling into a container, preparing and cooking mashed potatoes, and extruding a predetermined individual serving portion of the mashed potatoes into each of a plurality of compartments formed in a mold tray, the compartments having a predetermined shape and depth. The pie filling and the mashed potatoes in the mold tray compartments are then frozen for storage and transportation. The shepherd's pies can then be assembled and baked at the point-of-sale.

Apparatus and method for making a food items such as a shepherd's pies is disclosed. The method includes preparing, cooking and cooling a pie filling, placing a predetermined amount of individual serving portions of the cooled pie filling into a container, preparing and cooking mashed potatoes, and extruding a predetermined individual serving portion of the mashed potatoes into each of a plurality of compartments formed in a mold tray, the compartments having a predetermined shape and depth. The pie filling and the mashed potatoes in the mold tray compartments are then frozen for storage and transportation. The shepherd's pies can then be assembled and baked at the point-of-sale.

A microwave cooking appliance and method for operating the same perform an adaptive thermal sensing cycle in which a temperature sensor is used to develop a temperature profile for food being heated or cooked at an intermediate point in the cycle, such that a duration and output level for a subsequent stage of the cycle may be determined at least in part based upon the temperature profile.

A microwave cooking appliance and method for operating the same perform an adaptive thermal sensing cycle in which a temperature sensor is used to develop a temperature profile for food being heated or cooked at an intermediate point in the cycle, such that a duration and output level for a subsequent stage of the cycle may be determined at least in part based upon the temperature profile.

A food treatment appliance includes a thermally insulated food treatment chamber, a refrigeration unit, a microwave generation facility configured to introduce microwaves with an associated microwave frequency into the food treatment chamber, and a low-frequency generation facility configured to introduce into the food treatment chamber low-frequency waves with a frequency which is lower than the microwave frequency.