Patent classifications
A
HUMAN NECESSITIES
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A23
FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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A23L
FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
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21/00
Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
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A23L21/10
Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
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A23L21/11
obtained by enzymatic digestion of fruit or vegetable compositions
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A23L21/11

Method for preparing persimmon jam by using persimmon and prunus mume, and packaging container for long-term storage and convenient use thereof
10798959 · 2020-10-13 ·

A method for preparing persimmon jam by using a persimmon and Prunus mume, and a packaging container for the long-term storage and convenient use thereof. The method for preparing persimmon jam by using a persimmon and Prunus mume provides storability and the specific flavor and taste of persimmon jam by adding a functional material of Prunus mume to semi-dried persimmons so as to prepare the persimmon jam, and a packaging container provides the long-term storage and convenient use.

METHOD FOR PREPARING PERSIMMON JAM BY USING PERSIMMON AND PRUNUS MUME, AND PACKAGING CONTAINER FOR LONG-TERM STORAGE AND CONVENIENT USE THEREOF
20170035084 · 2017-02-09 ·

A method for preparing persimmon jam by using a persimmon and Prunus mume, and a packaging container for the long-term storage and convenient use thereof. The method for preparing persimmon jam by using a persimmon and Prunus mume provides storability and the specific flavor and taste of persimmon jam by adding a functional material of Prunus mume to semi-dried persimmons so as to prepare the persimmon jam, and a packaging container provides the long-term storage and convenient use.