A method of producing a solid honey product from natural honey is disclosed. The method comprises dehydrating natural honey by heating the honey up to a temperature between 50-70° C. in a closed container under an air pressure of 0.001-0.2 bar, wherein the temperature is selected so that it exceeds the boiling point of the water at the applied air pressure, and by removing the generated steam from the closed container, wherein the step of dehydration is carried out until the moisture content of the honey decreases to 1-5% w/w; shaping the dehydrated honey; and cooling down the shaped honey to ambient temperature and thereby solidifying it. A solid honey product produced by the method consists essentially of honey and having a moisture content within a range of 1-5% w/w.

A method of producing a solid honey product from natural honey is disclosed. The method comprises dehydrating natural honey by heating the honey up to a temperature between 50-70° C. in a closed container under an air pressure of 0.001-0.2 bar, wherein the temperature is selected so that it exceeds the boiling point of the water at the applied air pressure, and by removing the generated steam from the closed container, wherein the step of dehydration is carried out until the moisture content of the honey decreases to 1-5% w/w; shaping the dehydrated honey; and cooling down the shaped honey to ambient temperature and thereby solidifying it. A solid honey product produced by the method consists essentially of honey and having a moisture content within a range of 1-5% w/w.

A process for producing an infused honey composition having a moisture content of 15% to 19% w/w is described. The process generally includes adding an infusing agent to honey to form an infused honey composition. The honey may be dried prior to addition of the infusing agent, after addition of the infusing agent, or both before and after addition of the infusing agent. The infusing agents are generally not-from-concentrate components of a plant including an extract or juice, fruit, seeds, skin, stems, roots, or leaves.

A process for producing an infused honey composition having a moisture content of 15% to 19% w/w is described. The process generally includes adding an infusing agent to honey to form an infused honey composition. The honey may be dried prior to addition of the infusing agent, after addition of the infusing agent, or both before and after addition of the infusing agent. The infusing agents are generally not-from-concentrate components of a plant including an extract or juice, fruit, seeds, skin, stems, roots, or leaves.

Prebiotic compositions for infants containing medical-grade honey are provided. Methods of supplementing infant milk formula or breast milk with medical-grade honey to enhance growth and improve colonic microbiota are also provided.

Prebiotic compositions for infants containing medical-grade honey are provided. Methods of supplementing infant milk formula or breast milk with medical-grade honey to enhance growth and improve colonic microbiota are also provided.

The present invention discloses a composition for improving internal circulation and delaying aging and application thereof, and the composition is prepared by Rosa roxburghii, Phyllanthus emblica, honey, walnut and Citrus limon as raw materials.

The present invention discloses a composition for improving internal circulation and delaying aging and application thereof, and the composition is prepared by Rosa roxburghii, Phyllanthus emblica, honey, walnut and Citrus limon as raw materials.

A method of manufacturing a liquid beverage concentrate mixture includes, in one embodiment, mixing honey or some other suitable liquid sweetener with powdered tea or tea extract. The liquid beverage concentrate mixture may then be packaged to include individual servings that may be added to water, milk, or any other desired beverage. In one embodiment, the liquid beverage concentrate mixture may be injected or otherwise contained in a dissolvable capsule, such as a gelatin capsule, that may be dropped into a liquid so that the capsule dissolves and mixes the liquid beverage concentrate mixture therein.

A method of manufacturing a liquid beverage concentrate mixture includes, in one embodiment, mixing honey or some other suitable liquid sweetener with powdered tea or tea extract. The liquid beverage concentrate mixture may then be packaged to include individual servings that may be added to water, milk, or any other desired beverage. In one embodiment, the liquid beverage concentrate mixture may be injected or otherwise contained in a dissolvable capsule, such as a gelatin capsule, that may be dropped into a liquid so that the capsule dissolves and mixes the liquid beverage concentrate mixture therein.