Devices and methods for extraction of a beverage from a beverage bottle, such as a wine bottle, using an extraction device. A clamp of the extraction device may include a container engagement surface arranged to disengage the clamp from the container neck when the clamp is pulled upwardly relative to the container neck. The container engagement surface may include a surface that slopes upwardly and outwardly relative to the container neck and that moves the clamp radially outwardly and away from the container neck as the clamp is moved vertically upwardly relative to the container neck.

A master control device in the configuration of a wand may control pre-programmed aspects of the user's environment using RFID/NFC tags and RFID/NFC readers to initiate pre-programmed behavior in a computer database. This pre-programmed behavior be the control of items that rely on electricity and/or gas, such as lights, electric fireplaces, electric valves, activating the listening feature on a home assistant, accruing a balance, paying for items with a topped-up balance, and locking and unlocking doors. This master control device can be used in the connected home or business, such as a pub, restaurant, hotel, or immersive experience.

A system and method for the automated dispensing of bulk keg wine is provide having, in combination: integrated temperature control; pressure monitoring; automated purging; and integrated point of sale data acquisition for determining inventory usage statistics for each keg of wine dispensed. The system provides for precise measurement of each portion. An error alarm system warns an operator about beverage tank low level. A system for forcing the flashing of poor quality beverage. Recording of all delivery process events allows for operator or management review and control.

A fluid dispensing assembly, including a valve, a housing, a user interface, and a fitting to couple to a fluid source. The valve may include a first sensor detecting proper placement of the fluid container based on a magnetic material positioned at the bottom of the fluid container, a plunger having a plunger shaft coupled thereto, the plunger selectively placing the valve in fluid communication with the fluid container, and a solenoid coupled to the plunger shaft and moving the plunger shaft to transition the plunger between an open position and a closed position. The user interface may be coupled to the valve to enable selection of at least a fluid container size and a dispensing mode.

Devices and methods for extraction of a beverage from a beverage bottle, such as a wine bottle, using an extraction device. A clamp of the extraction device may include a container engagement surface arranged to disengage the clamp from the container neck when the clamp is pulled upwardly relative to the container neck. The container engagement surface may include a surface that slopes upwardly and outwardly relative to the container neck and that moves the clamp radially outwardly and away from the container neck as the clamp is moved vertically upwardly relative to the container neck.

A system for extracting a liquid from a container. The system comprises a liquid extraction member including a liquid extraction inlet and one or more liquid extraction outlets. The system additionally includes one or more storage vessels each defining a liquid storage inlet coupled in fluid flow communication with the extraction member via one of the liquid extraction outlets. The system additionally includes a pressure differential device operable to cause liquid to flow from the container, through the liquid extraction member, and into one or more of the storage vessels. Furthermore, the system includes one or more fluid restrictors associated with the liquid extraction member and configured to prevent fluid flow in at least one direction through the liquid extraction member to prevent liquid in the liquid extraction member from receding from the liquid extraction member back into the container.

A flexible pouch and valve assembly is provided for aseptically storing a substance, dispensing multiple portions of the stored substance therefrom, and maintaining substance remaining in the pouch in an aseptic condition sealed with respect to ambient atmosphere. The flexible pouch and valve assembly are receivable within a relatively rigid housing, and are adapted to cooperate with a pump for pumping discrete portions of substance from the pouch and through the one-way valve to dispense the substance therefrom. The assembly comprises a flexible pouch defining therein a variable-volume storage chamber sealed with respect to the ambient atmosphere for aseptically storing therein multiple portions of the substance. A one-way valve of the assembly includes a valve body defining an axially-extending valve seat and at least one flow aperture extending through the valve body and/or the valve seat.

A flavoring dispensing apparatus, system, and method configured for use with a plurality of pump equipped flavoring containers such as bottles, operable to automatically dispense relatively precise or metered amounts of flavoring, and more specifically concentrated flavoring, into a beverage container, mixing vessel, or other receiver. The containers are easily removed and replaced and flavoring levels can be automatically monitored for replacement with a fresh container.

A valve for injecting a fluid into a bowl has a vent with an inlet and a flexible diaphragm for covering the discharge opening of the vent. The diaphragm is connected to a vessel body of a bowl, and the vent is connected to a stand of a bowl. The diaphragm has a closing area for closing the discharge opening and a connecting area for connecting the diaphragm with the vessel body spaced to the vent. At least one window is provided between the closing area and the connecting area.

A system and method for dispensing beverage from a container, such as wine from a wine bottle. An identification element may be secured to a beverage container and include a tag and optically readable code that uniquely identify the container. A dispenser may dispense beverage from a container, and be able to read the tag of the identification element. Information regarding characteristics of beverage in the beverage container may be associated with a corresponding identification element and include a brand, type, vintage or volume of beverage in the container.