The invention relates to a method for producing a clear beverage comprising the steps of: (i) providing an oil-in-water (O/W) emulsion comprising an n-alkenyl succinate starch and an essential oil, wherein the n-alkenyl succinate starch is in excess of said essential oil; (ii) producing a turbid beverage by diluting said O/W emulsion to reach a desired beverage concentration; and (iii) storing said turbid beverage at a temperature of above 30 C. for a time sufficient to obtain a clear beverage.

A composition of matter having the following chemical structure:

[00001]$.Math.H_x.Math.O_{\frac{\left(x-1\right)}{2}}.Math..Math.Z_y$ wherein x is and odd integer 3; y is an integer between 1 and 20; and Z is one of a monoatomic ion from Groups 14 through 17 having a charge value between 1 and 3 or a polyatomic ion having a charge between 1 and 3.

A composition of matter having the following chemical structure:

[00001]$.Math.H_x.Math.O_{\frac{\left(x-1\right)}{2}}.Math..Math.Z_y$ wherein x is and odd integer 3; y is an integer between 1 and 20; and Z is one of a monoatomic ion from Groups 14 through 17 having a charge value between 1 and 3 or a polyatomic ion having a charge between 1 and 3.

The present invention discloses a nutritional dietary formulation with an appropriate weight of weeds comprising whole weed Amaranthus retroflexus (pigweed), whole weed Taraxacum officinale (dandelion) excluding unwanted parts of the roots, whole weed Urtica dioica (stinging nettles) excluding its nettles, and whole weed Chenopodium album (lamb's quarters), in the ratio of 5:4:2:4 and corn meal in amount of 250 grams. It is prepared from ubiquitously available and otherwise discarded weeds and cornmeal. Thus, it is economical. Further, it is a wholesome meal that supplies calories both quantitatively and qualitatively. The micronutrients are also balanced. The present invention provides dietary nutritional formulations that meet the Recommended Dietary Allowance (RDA) of all types of human groups including the healthy human beings and under nourished human population.

The present invention discloses a nutritional dietary formulation with an appropriate weight of weeds comprising whole weed Amaranthus retroflexus (pigweed), whole weed Taraxacum officinale (dandelion) excluding unwanted parts of the roots, whole weed Urtica dioica (stinging nettles) excluding its nettles, and whole weed Chenopodium album (lamb's quarters), in the ratio of 5:4:2:4 and corn meal in amount of 250 grams. It is prepared from ubiquitously available and otherwise discarded weeds and cornmeal. Thus, it is economical. Further, it is a wholesome meal that supplies calories both quantitatively and qualitatively. The micronutrients are also balanced. The present invention provides dietary nutritional formulations that meet the Recommended Dietary Allowance (RDA) of all types of human groups including the healthy human beings and under nourished human population.

Disclosed herein are a syrup composition and a food comprising the same. The syrup composition includes: gum, pectin, or a combination thereof; and allulose.

Disclosed herein are a syrup composition and a food comprising the same. The syrup composition includes: gum, pectin, or a combination thereof; and allulose.

Described herein is a shelf stable powdered composition. More particularly, the composition includes a natural emulsifier, a carrier including inulin having a degree of polymerization equal or less than 15, and an active ingredient including a flavor or a perfume. Also described herein are a process for preparing such a composition and consumer products containing such a composition.

The invention relates to a food supplement containing minerals and/or vitamins, a humectant and, for example, essential oils. The food supplement is formulated as an oral spray. In particular, the invention relates to a concentrated food supplement in the form of an oral spray, containing a combination of magnesium ions, panthenol (vitamin B5), caffeine, menthol aroma and/or peppermint aroma, and a humectant. The food supplement is particularly suited for use in sport and in stressful situations.

Sweetener composition for the primary use in beverages and food products where the taste and qualities of cane sugar are nearly identical, in one implementation includes beet sugar derived isomaltulose and monk fruit extract. In particular, the natural sweetener composition includes: about 90 to about 99 composition weight percent of beet sugar derived isomaltulose and about 1 to about 10 composition weight percent of monk fruit extract. In another implementation, a natural sweetener composition includes an appropriate blend of a beet sugar derived isomaltulose, beet sugar and monk fruit extract. In particular, the natural sweetener composition includes beet sugar derived isomaltulose, beet sugar and monk fruit extract. In particular, the natural sweetener composition includes: about 40 to about 90 composition weight percent of beet sugar derived isomaltulose, about 10 to about 50 composition weight percent beet sugar and about 1 to about 10 composition weight percent of monk fruit extract.