A beverage-making apparatus includes a fermentation tank assembly including a fermentation tank having an opening formed therein and a fermentation tank cover configured to open and close the opening. The beverage-making apparatus also includes a refrigeration cycle apparatus including a compressor, a condenser, an expansion device, and an evaporator. The refrigeration cycle apparatus is configured to circulate a refrigerant therethrough and to control a temperature of the fermentation tank as the evaporator is disposed at the fermentation tank. The beverage-making apparatus further includes a heat insulating wall surrounding both the fermentation tank and the evaporator.

A contactless interface for a beverage dispenser including a sensor and circuitry. The sensor has a field of view and is configured to sense an object located in a detection zone of the sensor. The detection zone is an area within the field of view and at a distance less than a maximum detection distance from the sensor. The circuitry is configured to output a detection signal while the object is sensed within the detection zone. The detection signal is an electrical signal.

A beverage system including a beverage appliance and beverage containers where the functions required for creating beverages may be activated and controlled through a pre-programmed specific App (an application, especially as downloaded by a user to a mobile device), residing external to and wirelessly communicating with the apparatus.

A beverage dispenser includes a gas infusion device configured to infuse a gas into a base liquid to form a gas-infused liquid, a mixing chamber configured to mix the gas-infused liquid and a concentrate to thereby form a reconstituted beverage, a first flow control configured to decrease pressure of the gas-infused liquid prior to mixing with the concentrate, and a second flow control configured to decrease pressure of the concentrate prior to mixing with the gas-infused liquid. A restrictor device downstream from the mixing chamber and configured to apply backpressure on the concentrate and the gas-infused liquid, and a dispensing valve is configured to dispense the reconstituted beverage.

The invention includes components and methodology for fixed and semi-fixed systems for extinguishing fire in large industrial flammable liquid storage tanks, including aerated foam projecting nozzles discharging substantially focused streams together with aeration chambers and risers.

A liquid quality management device capable of being added to a liquid supply system which can supply a liquid within a storage container to a dispensing device in order to cool the liquid, and can dispense the liquid to a drinking container. The liquid quality management device includes an actual flow rate preparation unit including a flow rate sensor for determining an actual measured flow rate of the liquid; a dispensing liquid temperature sensor for measuring a temperature of the liquid dispensed into the drinking container; and a determination unit electrically connected to the actual flow rate preparation unit and the dispensing liquid temperature sensor, for determining an integrated flow rate of the liquid when the liquid temperature is equal to or higher than a set temperature, and for determining whether or not coolability of the dispensing device is suitable by comparing the integrated flow rate with a determination value.

A refrigerator appliance includes a cabinet with a food storage chamber defined in the cabinet. The refrigerator appliance also includes a door rotatably mounted to the cabinet. The door includes an outer surface and an opposing inner surface, wherein the inner surface faces towards the food storage chamber when the door is in the closed position and the outer surface faces away from the food storage chamber when the door is in the closed position. The refrigerator appliance also includes a dispenser assembly with a plurality of liquid sources fluidly coupled to the dispenser assembly and a multi-fluid tube. Each liquid source of the plurality of liquid sources is fluidly coupled to the dispenser assembly through the multi-fluid tube.

A system and method for dispensing beverage from a container, such as wine from a wine bottle. An identification element may be secured to a beverage container and include a tag and optically readable code that uniquely identify the container. A dispenser may dispense beverage from a container, and be able to read the tag of the identification element. Information regarding characteristics of beverage in the beverage container may be associated with a corresponding identification element and include a brand, type, vintage or volume of beverage in the container.

Systems and methods for beverage dispensing are disclosed herein. The beverage dispensing system can receive a connection request to pair a mobile computing device with a beverage dispensing device via a network. The connection request can include an identifier that can be verified to match a current identifier associated with the beverage dispersing device. The beverage dispensing system can generate a session between the mobile computing device and the beverage dispensing device that replicates a user interface of the beverage dispensing device on the mobile computing device. The beverage dispensing system can receive inputs from the mobile computing device during the session to obtain configuration parameters for a beverage and dispense the beverage from a nozzle based on the configuration parameters.

A kit for dispensing a beverage through a dispense tube comprising a dispense valve, the kit comprising: •—an assembly of a keg (1) and a closure (2), the keg (1) and closure (2) assembly comprising: •a. an inner vent mechanism incorporated in the closure or at the interface of keg and closure, the inner vent mechanism configured to fluidly connect the inner space and intermediate space when an overpressure of predetermined value Poo occurs in the flexible bag; and •b. a safety relief mechanism (8a, 8b, 27) incorporated in the closure (2) or at an interface of closure (2) and keg (1), the safety relief mechanism designed to relief pressure when an overpressure h of predetermined value P.sub.01 occurs in the keg, wherein Po1 is larger than Poo; •—a keg connector (38) comprising a base body and: •a) coupling means (40) for connecting the keg connector (31) to the neck portion (5) of the keg (1) or to the closure (2) of said keg; •b) a dispense connector (38a) comprising a dispense tip (38b); •c) a gas connector (39a), comprising a gas tip (39b); characterized in that said connector comprises an overpressure relief vent (41) and an overpressure relief valve (42) to relief pressure when an overpressure in the gas tip (39b) reaches a predetermined overpressure value P.sub.02 and in that at least one of following conditions are fulfilled: •i The predetermined overpressure P.sub.02 at which the relief valve opens is smaller than Po1; •ii the coupling of the keg connector to the keg or closure increases the overpressure Po1 needed to activate the overpressure mechanism in the closure or at the interface of keg and closure to an overpressure Po1′ larger than Po1, with P.sub.o1′ being larger than P.sub.02.