Systems and methods for dispensing beverages are provided. In accordance with various embodiments, beverage vendors may maintain the quality associated with a branded beverage while permitting consumers to enjoy the personalized beverages. In one embodiment, a user input may select a beverage formulation. The beverage formulation may be a commercially available branded beverage. A second user input may be received that is configured to modify a concentration of an ingredient of the selected beverage formulation. The ingredient may be a sweetener, such as a sugar. In response to the adjusting the ingredient, a concentration of at least one second ingredient may be automatically adjusted to form a recipe of a modified beverage formulation. In one embodiment, the user input adjusts a natural sugar and, in response, the carbon dioxide concentration is automatically adjusted. In another embodiment, carbon dioxide and another acid may be adjusted.

A refrigeration device includes a refrigerated compartment, a door that seals the compartment, a dispenser opening in an exterior surface of the door, and a dispenser outlet in the opening. The refrigeration device also includes a reservoir configured to hold a substance and a conveyor configured to convey the substance from the reservoir to the dispenser outlet. Measurement sensors of the refrigeration device are configured to generate first measurement signals that are indicative a gesture of a hand in the dispenser opening. A control unit of the refrigeration device is configured to ascertain a requested fill height based upon the first measurement signals. The control unit is further configured to generate signals that cause the conveyor to convey the substance from the reservoir to a container placed under the dispenser outlet and cease conveying the substance upon the container attaining the requested fill level.

An automated liquid dispensing attachment monitors and controls preparation of drinks poured from bottles. The automated liquid dispensing attachment attaches to a bottle and senses multiple aspects of the pouring of the drink, and based on the sensor outputs, monitors and controls the flow of fluids from the bottle through the attachment. The automated liquid dispensing attachment communicates with other electronic devices to enable individualized control and monitoring, and data aggregation and analysis.

A material dispensing device includes: a target nozzle for dispensing a target material to a target container; a pump arranged to operably extract the target material from the material container and to operably push the target material to flow toward the target nozzle; a material drainage port; a flow direction switch device, coupled with the target nozzle and the material drainage port, and arranged to operably receive the target material; and a control circuit. When the material dispensing device needs to output the target material to the target container, if the control circuit determines that a quality of the target material inside the material dispensing device is acceptable, the control circuit controls the flow direction switch device to guide the target material to flow toward the target nozzle, so as to dispense the target material into the target container through the target nozzle.

A refrigerator is provided, including a cabinet formed with at least one refrigerated compartment and a door pivotally mounted to the cabinet via a hollow hinge to selectively open and close at least a portion of the refrigerated compartment. A water heater is mounted on an exterior surface of the cabinet about the hollow hinge and configured to heat water supplied from the refrigerator. A hot water dispenser is positioned on the door that is configured to dispense hot water supplied from the water heater into a receiver vessel, and a hot water conduit is guided through the hollow hinge and extending from the water heater to the hot water dispenser to supply the hot water from the heater to the dispenser. A method of dispensing hot water is also provided. The method utilizes at least two distinct, user-initiated steps to permit the dispensing of hot water.

Systems and methods for dispensing a product are provided. A plurality of product ingredients are associated with a product dispenser that is operable to form a plurality of selectable products from the plurality of products ingredients. Input for a selected product is received and a recipe that defines the ratio of product ingredients for forming the selected product is identified. The dispense of each of the respective product ingredients is commenced based at least in part on the identified recipe, and the dispense of each of the respective product ingredients is independently monitored during the dispense of the selected product.

A liquid-dispensing device includes: a table, including a body and a plate, the body including three casks containing a liquid, each cask including a shell in which a pouch, made of a flexible material and containing the liquid, is positioned; three draft circuits, extending from each cask to three dispensing taps; a system for cooling the draft circuit; three pressurized draft systems for drawing the liquid from each cask, the draft system including a solenoid valve in each draft circuit, between the cask and the tap; a system for managing the device, the managing system being provided to control dispensing by opening or closing the solenoid valve; and wheels enabling movement of the device. The plate includes: three liquid-dispensing taps; and a unit for interacting with the management system, which is suitable for interfacing with the liquid-dispensing control. The managing system is connected to a database via a connector.

A refrigerator appliance includes a cabinet defining a chilled chamber; a dispenser provided on the cabinet, the dispenser defining a dispenser recess, the dispenser including a nozzle for dispensing liquid water or ice; a user input provided on the dispenser; and one or more controllers operably connected with the dispenser, the one or more controllers configured to perform an operation. The operation includes receiving a first input signal apart from the appliance, the first input signal including a first requested volume of liquid; storing the first requested volume of liquid within the dispenser; directing an emission of a notification via the user input in response to storing the first requested volume of liquid; and initiating a dispensing action from the nozzle after directing the emission of the notification.

A beverage dispensing apparatus comprising a body for engaging a replaceable fluid receptacle; an extractor for extracting fluid from the receptacle; a controller comprising two or more volume selectors for controlling extraction, by the extractor, of a respective predetermined volume of the fluid from the receptacle; a dispenser for dispensing the fluid, extracted by the extractor, into a container; and a reader for reading an identifier on the receptacle, wherein a processor is configured to receive, from the reader, data comprising the identifier and verify the identifier based on one or more conditions, wherein if the identifier satisfies the one or more conditions the controller is operable to control extraction of the fluid from the receptacle and if the identifier does not satisfy at least one said condition the controller cannot be operated to extract fluid from the receptacle.

A refrigerator appliance includes a chilled chamber defined within a cabinet, a door providing selective access to the chilled chamber, the door defining a dispenser recess, and a dispensing assembly mounted to the door for selectively providing water through the dispenser recess. A controller is in operative communication with the dispensing assembly and an external network and is configured to obtain a target volume of water from the external network, detect a presence of a container within the dispenser recess, and dispense the target volume of water into the container using the dispensing assembly.