A fermentation and aging apparatus may include a fermentation tank defining an accommodation space in which a beverage is accommodated, a refrigerant cycle device configured to cool the fermentation tank and the beverage, a temperature sensor mounted on an outer circumferential surface of the fermentation tank, and a controller configured to control driving of the refrigerant cycle device based on a temperature sensed by the temperature sensor and a predetermined storage temperature, check a remaining amount of the beverage accommodated in the fermentation tank, and reset a storage temperature of the beverage when the checked remaining amount is lower than a predetermined reference amount.

Disclosed are embodiments of a beverage dispensing system that controls the flow of beverage based on information acquisitioned from a marker associated with a vessel for the beverage. The system utilizes a switching apparatus located in the tap of the dispensing unit that can selectively enable mechanical connection between the hand lever of the tap and the stem based on the information acquisitioned. Some embodiments include a hand tilt device for automatically controlling the flow of beverage, and a vessel tilt device to adjusting the tilt of the vessel so as to achieve a preferred pour.

A device includes a coupling component configured to be coupled to a moveable component of a content dispensing mechanism. The device includes a sensor configured to detect movement of the content dispensing mechanism. The device includes a processor configured to, based at least in part on the detected movement of the content dispensing mechanism, determine one or more values corresponding to an amount of content dispensed by the content dispensing mechanism. The device includes a wireless signal transmitter configured to report the one or more values corresponding to the amount of content dispensed by the content dispensing mechanism.

A beverage dispensing apparatus having a nozzle and multiple fluid lines in fluid communication with the nozzle where the beverage dispensing apparatus has a body with a plurality of apertures, a plurality of buttons, each protruding through a respective one of the apertures and configured to control a flow of fluid through a respective one of the multiple fluid lines, the plurality of buttons having at least one active dispensing button configured to mechanically dispense a fluid and at least one remote dispensing button, and a remote dispensing device located remotely from the body configured to regulate dispensing a fluid through one of the multiple fluid lines so that when the at least one remote button is depressed, the remote dispensing device dispenses a fluid through the fluid line.

A beverage filter includes a central base mount that is mounted on a faucet tower and through which liquid from a liquid source flows. A cylindrical filter is mounted on the base mount and is configured to receive the liquid therefrom. A cylindrical transparent sight glass is disposed around the cylindrical filter. A top cap is mounted on the sight glass so that the top cap, the base mount, the filter and the sight glass define a cylindrical void that is viewable through the sight glass and into which liquid passes after it has been filtered. A faucet is in fluid communication with the cylindrical void through the base mount and is configured to pour liquid after it has been filtered.

Provided is a water purifier. The water purifier includes a water purifier body including a housing defining an outer appearance and a filter provided in the housing to filter raw water introduced from the outside, a water discharge module including a water discharge nozzle that protrudes forward from the water purifier body to supply the water passing through the filter to the outside of the water purifier body, and a tray disposed below the water discharge nozzle. The water discharge module is provided to be elevatable.

Beverage shrinkage monitoring technology is disclosed and is used to reduce beverage shrinkage at bars, clubs, restaurants, and other establishments that dispense beverages. Bottles are topped with wireless (RFID/Bluetooth/WiFi) enabled liquor/wine nozzles that only pour when handled by appropriate staff members who wear RFID wristbands or bracelets. The wireless (RFID/Bluetooth/WiFi) enabled liquor/wine nozzles also report sales to a point of sales (POS) system. Beer taps include proprietary wireless (RFID/Bluetooth/WiFi) enabled beer tap adapters that are mounted to or embedded in the beer taps.

Dispensing assembly comprising a container, containing a pressurized beverage, connected to or provided with a dispense assembly, wherein the dispense assembly comprises an outlet channel closable by a valve body and a chamber between the container and the valve body, which chamber is at least partly closed by a movable and/or deformable wall part connected to the valve body or a valve seat, such that pressurized beverage from the container filling the chamber forces the wall part, into a position biasing the valve body or the valve seat in a position closing the outlet channel and by pushing the wall part the valve body or the valve seat can be forced into a position opening the outlet channel, wherein preferably at least during use there is an open connection between said chamber and a beverage compartment of the container.

Kegs of beer may be connected in parallel alongside one or more valves that connect to a flushing fluid supply. When a beer is selected, the associated beer valve opens so that beer can be dispensed. After a pour is completed, the system automatically flushes the beverage tubing line clean by opening a flushing fluid valve, allowing flushing fluid to cleanse the line. This flushing of the line enables the system to dispense a beer from a recently flushed line for each pour, and/or dispense many different beers because leftovers of a beer from an earlier pour do not contaminate the line for later pours. The system is also configured to measure the time poured based on information from a sensor in a dispenser (e.g., a tap handle). The time poured and a measured flow rate are used to calculate the total price to charge a customer for the beer.

A water purifier according to an embodiment of the present invention includes a housing accommodating components for generating cold water and/or hot water; and a water chute which protrudes from a front surface of the housing, in which the water chute includes a water cock through which cold water or hot water flows; and a light emitting element which is mounted on the water cock to emit ultraviolet rays, in which the water cock includes a water inflow part which extends in a transverse direction and has a water inflow passage formed therein; and a water outflow part which extends in a direction intersecting the water inflow part at an end of the water inflow part and has a water outflow passage formed therein, in which the light emitting element is disposed on an upper side of the water outflow part, and in which the water outflow passage is configured to be connected to a plurality of chambers having different diameters from each other to form a stepped longitudinal sectional shape.