Patent classifications
A23L29/045
FORMULATION AND METHOD FOR AN EXERCISE SUPPORTING NUTRITIONAL SUPPLEMENT
Provided herein is an exercise supporting nutritional supplement with an associated delivery platform, method, and system. As disclosed the exercise supporting nutritional supplement may comprise some or all of Agmatine Sulfate, Betaine Anhydrous, Choline (as Choline Bitartrate), Citrulline, Creatine Monohydrate, Beta Alanine, L-Tyrosine, Choline Bitartrate, Bovine Collagen, Caffeine Anhydrous, Pink Himalayan Salt, and Black Pepper Extract.
LOW SUGAR-BASED FOOD COMPOSITIONS WITH ROASTED INGREDIENT
The present invention relates to a low sugar food composition with organoleptic properties for infants and young children comprising a plant-based roasted ingredient. The said food composition has low level of process contaminants and possess desired colour and aroma markers thus imparting desired organoleptic properties. The methods for preparing such compositions are disclosed too.
Bile acid adsorbing agent composed of imidazole silane-treated silica
This bile acid adsorbing agent composed of silica particles, to which an organosilicon compound represented by general formula (1) is bonded, has the advantage that water-absorption swelling does not occur. ##STR00001##
(In formula (1), R.sup.1, R.sup.2, and R.sup.3 each independently represent a hydrogen atom, a C1-C20 alkyl group, a vinyl group, a phenyl group, or a benzyl group, and R.sup.4 represents a group represented by general formula (2), provided that R.sup.1 and R.sup.3 may be bonded to each other to form a benzene ring.) ##STR00002##
(In formula (2), A represents a linear or branched divalent linking group which may contain a heteroatom, a urethane bond, a urea bond, a thiourethane bond, and/or a thiourea bond, R.sup.5's each independently represent a C1-C10 alkyl group or a C6-C10 aryl group, R.sup.6's each independently represent a C1-C10 alkyl group or a C6-C10 aryl group, and n represents an integer of 1-3.).
Systems for retaining potency in an infused beverage
The invention relates to beverages including an active emulsion and a blank emulsion, wherein the blank emulsion is used as a sacrificial agent to retain the active emulsion's potency within an infused beverage.