B01F23/23765

System for Controlling the Concentration of Single and Multiple Dissolved Gases in Beverages
20210179983 · 2021-06-17 ·

A system and method of controlling a concentration of one or more gases dissolved in a beverage is disclosed. The system includes a saturation tank having a gas head space, a brite tank, and a beverage supply system to pass the beverage between the saturation tank and the brite tank. A beverage supersaturated with the gas from the head space is formed in the saturation tank. The supersaturated beverage is passed from the saturation tank to the brite tank. Once the amount of gas added to the beverage exceeds saturation, some of the gas escapes from solution from the beverage and the pressure in the brite tank increases. Once the pressure within the brite tank reaches a pre-defined pressure, a pump supplying the beverage to the saturation tank is shut-off and the inlet and outlet valves of the brite tank are closed.

C. Bot Prevention In Low Acid Beverages
20210169105 · 2021-06-10 · ·

A low acid beverage product such as e.g. coffee, cold brew coffee or nitro cold brew coffee product that is shelf stable for 180 days at refrigerated conditions including a sealed container having a liquid portion and a headspace. The liquid portion has the beverage with oxygen dissolved therein. A method of manufacturing the beverage includes dissolving oxygen and into a cold beverage and packaging the liquid beverage product with oxygen dissolved therein into a sealed container. The liquid beverage product also includes flavorings or sweeteners or milk products in the sealed container and remains free from Clostridium botulinum (C. bot).

Gas infusion module
11039630 · 2021-06-22 · ·

According to one or exemplary embodiments, there is provided a Gas Infusion Module that is a compact, inexpensive, adjustable, and easy to clean apparatus for infusing a beverage, such as coffee or tea, with a gas. The Gas Infusion Module controls the mixing of the gas with a liquid beverage in a homogenization element. To achieve an enhanced homogenization of gas and liquid, first the Gas Infusion Module regulates the pressure of gas that will enter the homogenization element and mix with the liquid. Additionally, the liquid and gas mixture passes through an outlet check valve which forces greater homogenization of the aerated fluid before it is dispensed for consumption.

Apparatuses, systems, and methods for inline injection of gases into liquids

A gas injection system for injecting a gas into a liquid to form a solution includes a flow channel that conveys a liquid from an upstream inlet configured to receive the liquid and a downstream outlet configured to dispense the solution, sparger positioned in the flow channel, a solution pressure detection device configured to sense a pressure of the solution in the flow channel, and a liquid valve configured to regulate flow of the liquid in the flow channel based on the pressure sensed by the solution pressure detection device. The sparger is configured to inject the gas into the liquid through the porous surface as the liquid flows across the surface.

FINE BUBBLE GENERATION DEVICE AND FINE BUBBLE GENERATION METHOD
20210146318 · 2021-05-20 · ·

A fine bubble generation device in one aspect of the present disclosure is a device that generates fine bubbles in a liquid by causing the liquid to pass through a porous element having many pores. In the fine bubble generation device, a differential pressure is applied between first and second sides of the element, and, by the applied differential pressure, the liquid disposed on the first side of the element is passed through the element and is jetted toward the second side to thereby generate fine bubbles. In this fine bubble generation device, the flow speed of the liquid during passage through the element is 0.009769 [m/s] or higher. The fine bubbles can thereby be generated efficiently.

Method for manufacturing ultra-fine bubbles having oxidizing radical or reducing radical by resonance foaming and vacuum cavitation, and ultra-fine bubble water manufacturing device

A method is provided for producing fine-bubble water by resonance foaming and vacuum cavitation, and a device for manufacturing each of ultra-fine-bubble water of hydrogen gas having a reducing radical function, ultra-fine-bubble water of air and oxygen gas having an oxidizing radical function, ozone ultra-fine-bubble water having a sterilization function enabled by ozone, and fine-bubble water of nitrogen/carbon dioxide gas for increasing the ability to preserve the freshness of raw agricultural products, livestock products, and marine products.

APPARATUS FOR PROVIDING A BREWED BEVERAGE

An apparatus for providing an infused or brewed beverage comprises a brewing arrangement which is configured to brew a beverage according to a selected one of a plurality of brewing processes, at least one being a hot brewing processes and at least one being a cold brewing process. The apparatus includes a controller configured to receive a user selection indicative of a required beverage, and to control the brewing arrangement in dependence upon the user selection. The apparatus may for example be used to provide either hot brew or cold brew coffee as required, without the need for multiple machines.

GAS INFUSER FOR LIQUIDS
20210094004 · 2021-04-01 ·

A gas infuser includes a mixing chamber and a liquid injector. Gas is supplied into the mixing chamber and liquid flows through openings of the injector to mix with the gas in the mixing chamber and form a gas-infused liquid.

Method for controlling the concentration of single and multiple dissolved gases in beverages

A system and method of controlling a concentration of one or more gases dissolved in a beverage is included. The system includes a saturation tank having a gas head space, a brite tank, and a beverage supply system to pass the beverage between the saturation tank and the brite tank. A beverage supersaturated with the gas from the head space is formed in the saturation tank. The supersaturated beverage is passed from the saturation tank to the brite tank. Once the amount of gas added to the beverage exceeds saturation, some of the gas escapes from solution from the beverage and the pressure in the brite tank increases. Once the pressure within the brite tank reaches a pre-defined pressure, a pump supplying the beverage to the saturation tank is shut-off and the inlet and outlet valves of the brite tank are closed.

C. bot prevention in infused coffee
10925299 · 2021-02-23 · ·

A nitro cold brew coffee product that is shelf stable for 180 days at refrigerated conditions including a sealed container having a liquid portion and a headspace. The liquid portion has coffee with nitrogen and oxygen dissolved therein. A method of manufacturing the coffee includes dissolving oxygen and nitrogen into a cold brew liquid coffee product and packaging the liquid coffee product with oxygen dissolved therein into a sealed container.