Patent classifications
A23L33/16
COMPOSITIONS AND METHODS FOR INHIBITION AND INTERRUPTION OF BIOFILM FORMATION
Compositions and methods for inhibiting and interrupting biofilm formation, and for destabilizing established biofilms are provided, the novel compositions including polymeric resins and monomeric non-polymerizable and polymerizable resins. More particularly, the compositions and methods enable the protection and removal of biofilms from surfaces in the context of medical, consumer, domestic, food service, environmental and industrial applications, where the effects constitute beneficial and desirable biofilm attenuating activity.
COMPOSITIONS AND METHODS FOR INHIBITION AND INTERRUPTION OF BIOFILM FORMATION
Compositions and methods for inhibiting and interrupting biofilm formation, and for destabilizing established biofilms are provided, the novel compositions including polymeric resins and monomeric non-polymerizable and polymerizable resins. More particularly, the compositions and methods enable the protection and removal of biofilms from surfaces in the context of medical, consumer, domestic, food service, environmental and industrial applications, where the effects constitute beneficial and desirable biofilm attenuating activity.
VEGETABLE-BASED FOOD PRODUCTS AND METHODS OF MANUFACTURE THEREOF
Extruded vegetable-based food products and methods for their manufacture are described herein. In some variations, the extruded vegetable-based food products provide healthy snack options, which may be savory or sweet. In other variations, the extruded vegetable-based food products include sufficient complete protein along with other nutrients to provide healthy meal replacement options.
VEGETABLE-BASED FOOD PRODUCTS AND METHODS OF MANUFACTURE THEREOF
Extruded vegetable-based food products and methods for their manufacture are described herein. In some variations, the extruded vegetable-based food products provide healthy snack options, which may be savory or sweet. In other variations, the extruded vegetable-based food products include sufficient complete protein along with other nutrients to provide healthy meal replacement options.
ENGINEERED CARBON AND METHOD FOR PREPARING SAME
The present invention provides an engineered carbon formed by carbonizing green coffee beans, coffee beans, and a combination thereof, and a method for preparing same. The engineered carbon may comprise essential nutrients required for humans, such as calcium, magnesium, potassium, sodium, phosphorus, manganese, and the like, and can realize excellent adsorption performance which is intrinsic to an engineered carbon, thus advantageously exhibiting variable applications for oral administration.
Prenatal Dosage Forms, Methods of Administration and Kits Thereof
Disclosed herein are prenatal dosage forms formulated for different stages of the pregnancy cycle. Also disclosed are methods of administering prenatal dosage forms to a prenatal, pregnant or lactating woman. Further disclosed are kits including prenatal dosage forms.
NUTRITIONAL POWDER COMPRISING OLIGOPEPTIDES AND APPLICATIONS THEREOF
A nutritional powder containing oligopeptide includes the following components by weight: oligopeptide powder 55-80%, fruit powder 5-30%, amino acid powder 0.5-5%, multivitamin powder 1.25-5%, mineral powder 0.25-3%, and compound sweetener powder 5-10%.
NUTRITIONAL POWDER COMPRISING OLIGOPEPTIDES AND APPLICATIONS THEREOF
A nutritional powder containing oligopeptide includes the following components by weight: oligopeptide powder 55-80%, fruit powder 5-30%, amino acid powder 0.5-5%, multivitamin powder 1.25-5%, mineral powder 0.25-3%, and compound sweetener powder 5-10%.
NUTRITIONAL SUPPLEMENTS
The present invention provides nutritional supplements comprising alginate, in combination with pectin, which will form hydrogels in the stomach when exposed to the low pH of the gastric juice. The formation of a hydrogel will lead to delayed release of sugars and other active ingredients in the stomach. The nutritional supplements can comprise high concentrations of sugars and complex carbohydrates without causing unwanted gastrointestinal symptoms.
NUTRITIONAL SUPPLEMENTS
The present invention provides nutritional supplements comprising alginate, in combination with pectin, which will form hydrogels in the stomach when exposed to the low pH of the gastric juice. The formation of a hydrogel will lead to delayed release of sugars and other active ingredients in the stomach. The nutritional supplements can comprise high concentrations of sugars and complex carbohydrates without causing unwanted gastrointestinal symptoms.