A23P10/25

CAPSULE FOR PREPARING A BEVERAGE AND METHOD FOR THE PRODUCTION AND USE THEREOF

A capsule for preparing a beverage, in particular a hot beverage, consisting of a compact of a material selected from the group consisting of instant coffee, instant tea, soluble coffee substitute extract, cocoa, drinking chocolate, milk powder, vegan milk substitute powder, dry soup, protein powder, fillers, food supplements, and combinations thereof, wherein the capsule is configured such that it dissolves in, in particular, hot water.

CRYOGENIC HOP LUPULIN OR CANNABIS TRICHOME PELLETS

An enriched trichome pellet product including either a hop derived lupulin component or a cannabis derived trichome component, and the associated cryogenic and mechanical method for the efficient production of the pellet product. The pellet is produced at low temperatures, which aids in pellet production eliminating degradation of the hop lupulin having a high alpha acid and essential oils content that is especially suited for use in the brewing of beer and hop flavored beverages, and aids in eliminating degradation of the cannabis trichome having aromatic oils, and terpenoids and terpenes as well as therapeutic and psychoactive cannabinoids including THC, CBG, and CBD that is especially suited for use in cannabis component or “cannabinoid” enriched products.

SUGAR COMPOSITIONS FOR TABLETING BY DIRECT COMPRESSION
20220240560 · 2022-08-04 · ·

A directly compressible composition includes more than 30% by weight of allulose. The directly compressible composition can form tablets. A method for the manufacture of allulose granules includes: a step (a) of preparing a granulation liquid comprising allulose; a step (b) of granulating powdery allulose, by applying the granulation liquid obtained in step (a) onto moving powdery allulose; a step (c), simultaneous with step (b), of drying the granules obtained in step (b); a step (c′) of maturation of the granules obtained in step (c); and a step (d) of recovering the granules obtained in step (c) or (c′).

SUGAR COMPOSITIONS FOR TABLETING BY DIRECT COMPRESSION
20220240560 · 2022-08-04 · ·

A directly compressible composition includes more than 30% by weight of allulose. The directly compressible composition can form tablets. A method for the manufacture of allulose granules includes: a step (a) of preparing a granulation liquid comprising allulose; a step (b) of granulating powdery allulose, by applying the granulation liquid obtained in step (a) onto moving powdery allulose; a step (c), simultaneous with step (b), of drying the granules obtained in step (b); a step (c′) of maturation of the granules obtained in step (c); and a step (d) of recovering the granules obtained in step (c) or (c′).

Method for the production of a dosage form

A method is described for producing a dosage form. Also described, are granules and tablets obtained by the method. The use of a surface-reacted calcium carbonate in such a method, a dosage form comprising the granules, the use of the granules, or the tablets and/or capsules, or the dosage form in a pharmaceutical product, a nutraceutical product, an agricultural product, a cosmetic product, a home product, a food product, a packaging product and a personal care product as well as pharmaceutical product, a nutraceutical product, an agricultural product, a cosmetic product, a home product, a food product, a packaging product and a personal care product including such granules, or the tablets and/or capsules, or the dosage form are also described.

Method for the production of a dosage form

A method is described for producing a dosage form. Also described, are granules and tablets obtained by the method. The use of a surface-reacted calcium carbonate in such a method, a dosage form comprising the granules, the use of the granules, or the tablets and/or capsules, or the dosage form in a pharmaceutical product, a nutraceutical product, an agricultural product, a cosmetic product, a home product, a food product, a packaging product and a personal care product as well as pharmaceutical product, a nutraceutical product, an agricultural product, a cosmetic product, a home product, a food product, a packaging product and a personal care product including such granules, or the tablets and/or capsules, or the dosage form are also described.

PROCESS FOR MANUFACTURING SOFT CHEWABLE FREE FLOWING GRANULES AND COMPANION ANIMAL PRODUCTS THEREOF
20220218717 · 2022-07-14 ·

The present invention relates to soft chewable composition and its method of manufacturing using pharmaceutical conventional equipment. The present invention relates to process for manufacturing soft chewable dosage form by manufacturing free flowing soft chewable granules and these granules are compressed to make soft chewable tablets using rotary compression machine. The free-flowing granules of the invention are formed of active ingredients or nutritional agents, diluents, binder, disintegrant, sugar component, oil component or humectant or combination of both, flavour, lubricant or plasticizers in intragranular or extra granular and other conventional tableting aids to help in making the tablet more palatable.

Multivitamin extrudates
11278046 · 2022-03-22 · ·

This invention relates generally to multivitamin extrudates. Their production as well as their use.

Multivitamin extrudates
11278046 · 2022-03-22 · ·

This invention relates generally to multivitamin extrudates. Their production as well as their use.

Preparation of recombinant rice with low glycemic index whose raw material is slowly digested starch

The present disclosure discloses a preparation method of low-glycemic index slowly digestible starch-based reconstituted instant rice, and belongs to the technical field of food processing. The preparation method is based on high-temperature fluidization technology to carry out non-crystallization treatment on a solid phase broken rice raw material in a short period of time, and then the material is subjected to a one-step reactive extrusion technology combining enzymatic hydrolysis and esterification treatment to prepare the reconstituted instant rice with high content of slowly digestible starch and low glycemic index. The reconstituted instant rice prepared by the one-step molding extrusion technology is suitable for type II diabetes patients to eat, and at the same time increases the added value of agricultural and sideline products, reduces production cost, and improves production efficiency.