The invention relates to a protein drink comprising, each with regard to the total weight of the drink, 3 to 20% by weight proteins, 0.5 to 5% by weight fat, 70 to 95% by weight water and 0.5 to 15% by weight carbohydrates, of which 0.5 to 10% by weight is sugar.

According to the invention, the protein drink consists of 80-100% by weight of meat broth. It is produced by the production steps: grinding meat, producing a meat broth, bringing the meat broth containing all the ground meat to the boil, finely pureeing, pouring the protein drink into bottles or cans and sterilising the protein drink.

Provided is a mixture containing D-serine and caffeine as an active ingredient for obtaining the effect of preventing the decline of learning ability or memory caused by stress, reducing the influence of stress and enhancing learning ability or memory, and to provide a functional food composition containing the same.

Provided are nutritional supplements designed for enhancing the growth, particularly the linear growth, of pre-pubertal children with a stature measure short compared to the norm. The nutritional composition comprises an energy source, and a combination of micronutrients, and is adapted separately for the nutritional needs of male or female adolescents.

Provided are nutritional supplements designed for enhancing the growth, particularly the linear growth, of pre-pubertal children with a stature measure short compared to the norm. The nutritional composition comprises an energy source, and a combination of micronutrients, and is adapted separately for the nutritional needs of male or female adolescents.

Disclosed is a pet electrolyte restoration and balancing composition and method of formation. A mixture, some variations of which include one or more electrolytes such as potassium, calcium, and magnesium and one or more vitamins, such as vitamin C and multiple B-vitamins, increases pet health and physical performance while decreasing susceptibility to environmental or metabolic stress and disease. An excipient aqueous-based delivery system to provide bioavailability of a palatable, convenient, orally-ingested composition is included. Methods of formation are also described.

The disclosure discloses a Chinese meal package and a preparation method thereof. The Chinese meal package is prepared from the following raw materials in part by weight: a component A, a component B, a component C and a component D according to a ratio of 1 to 1 to 1 to 1.

The disclosure discloses a Chinese meal package and a preparation method thereof. The Chinese meal package is prepared from the following raw materials in part by weight: a component A, a component B, a component C and a component D according to a ratio of 1 to 1 to 1 to 1.

Methods for the preparation of nanosized nutrient formulations for enhanced absorption of nutritional agents. The methods include the complexation of cyclodextrin with carotenoids and incorporation of the complexes into the nutritional supplements without intermediate collection, isolation, and drying steps.

Methods for the preparation of nanosized nutrient formulations for enhanced absorption of nutritional agents. The methods include the complexation of cyclodextrin with carotenoids and incorporation of the complexes into the nutritional supplements without intermediate collection, isolation, and drying steps.

The disclosure discloses a Chinese meal package and a preparation method thereof. The Chinese meal package is prepared from the following raw materials in part by weight: a component A, a component B, a component C and a component D according to a ratio of 1 to 1 to 1 to 1.