An method for imparting an organoleptic quality to a tobacco industry product using a sensate substance obtained from a donor product, the method comprising repeatedly circulating a fluid in a closed loop through a donor product storage chamber containing a donor product and a recipient product storage chamber containing a batch of tobacco industry product so that at least one sensate substance obtained from the donor product is conveyed from the donor product storage chamber into the recipient product storage chamber and into contact with the tobacco industry product to impart an organoleptic quality thereto.

An encapsulated flavorant or artificial sweetener for use with smokeless tobacco and related products. The encapsulated flavorant or artificial sweetener comprises a core encapsulated with a lipid-based coating that provides stability when in contact with tobacco, yet releases flavor over time when the product is used. The core comprises a carrier, such as silica, tobacco, beet fiber, citrus fiber, artificial sweetener, or the like, coated or loaded with a flavorant. Flavor loading may be in the range of approximately 10% to 60%, by weight. Flavorants include, but are not limited to, methyl salicylate (oil of wintergreen), cinnamon (e.g., cinnamon oil), peppermint (e.g., peppermint oil), and spearmint (oil of spearmint).

Methods for encasing bodies including smokeless tobacco or a tobacco substitute with a polymeric casing can include coating a compressed body with microfibers, applying tubular casings to compressed bodies, printing netting and webs on compressed bodies, injection molding around compressed bodies, applying a webbing to compressed bodies, placing compressed bodies into a skin forming bath, and including thermoplastic polymers in a compressed body.

A baked item includes a tobacco and a microwave absorbing agent. The tobacco and the microwave absorbing agent are both capable of absorbing microwaves to generate heat, the microwave absorbing agent is made of a non-volatile solid material with a stable dielectric loss constant. The microwave absorbing agent is capable of stably absorbing microwaves to generate heat to heat the tobacco through thermal conduction. A method for preparing the baked item and a microwave heating method for the baked item include, the microwave absorbing agent is added into the tobacco, and the microwave absorbing agent can stably absorb microwaves to generate heat. In addition to absorbing microwaves to generate heat, the tobacco may be also heated by the microwave absorbing agent through thermal conduction, and temperature rising of the tobacco is more stable and uniform under a double heating mechanism of microwave radiation and thermal conduction.

A low-temperature smoking body and a preparation method thereof are disclosed. The low-temperature smoking body includes tobacco particles. The tobacco particle comprise includes a particle body and a shell wrapped on the particle body. A carrier is distributed in the particle body and/or the shell. The carrier includes at least one of a raw tobacco material, a non-tobacco material, and a porous material. The carrier carries a smoking agent, and the smoking agent includes a tobacco extract and/or an atomizer. In addition, a preparation method of the low-temperature smoking body is further disclosed. The low-temperature smoking body has better smoking stability and uniformity, and the tobacco particles having core-shell structures can effectively solve the problem of liquid leakage.

Methods for encasing bodies including smokeless tobacco or a tobacco substitute with a polymeric casing can include coating a compressed body with microfibers, applying tubular casings to compressed bodies, printing netting and webs on compressed bodies, injection molding around compressed bodies, applying a webbing to compressed bodies, placing compressed bodies into a skin forming bath, and including thermoplastic polymers in a compressed body.

A process for preparing coated particles of a plant material includes: (a) combining plant material particles and a protein in a liquid medium, wherein the protein adsorbs onto at least a portion of a surface of the particles to form a first layer; and (b) mixing a polysaccharide including a pectin with the liquid medium, so that the polysaccharide adsorbs onto at least a portion of a surface of the first layer to form a second layer. In addition, a palatable product comprising at least one coated particle prepared by this process is described.

An apparatus for enrobing a product portion can include at least one polymer spray head adapted to create at least one flow of polymeric fibers to produce at least one polymer enrobing zone and a conveyor system adapted to move at least one product portion from at least one position below at least one polymer enrobing zone and to at least one position above at least one polymer enrobing zone to drop each product portion through one or more polymer enrobing zones a plurality times at different orientations to enrobe each product portion with polymeric fibers.

Described herein is a consumable for use with apparatus for heating aerosolizable material to volatilize at least one component of the aerosolizable material, the consumable comprising a hollow tube comprising a wound structure comprising aerosolizable material.

A cigarette core material capable of being ignited and heated at low temperature for smoking includes 50-95% of slice shreds and 5-50% of cut tobacco by weight percentage. The slice shreds include 40-55% of tobacco film bases, 15-25% of tobacco refined extracts, 0-5% of flavors and fragrances, and 15-30% of smoke additives by weight percentage. The cigarette core material is prepared by mixing the slice shreds with the cut tobacco in a reasonable ratio. The cigarette core material provided by the present invention is able to be heated at low temperature for smoking, and be directly ignited for smoking while the smoking set is out of power, both of which have high-quality sensory experience and can maximize the applicability of cigarette cores. The present invention is a co-product of traditional tobacco and new tobacco. It is also a new product of new market segmentation in the international market.