A chilled beverage dispenser includes a lower housing, one or more bowls for storing a beverage positioned on the lower housing, and one or more locking members. Each locking member is rotatable between a first (closed) position, in which the locking member engages and prevents a bowl from being removed, and a second (open) position, in which the bowl may be readily removed from the lower housing. The chilled beverage dispenser may also include a bracket at the rear of the lower housing which engages a rear portion of a bowl, also preventing the bowl from being removed from the lower housing. The chilled beverage dispenser may also include a handle for engaging a dispensing valve, which is slidably removable from a cradle at the front of the bowl. The chilled beverage dispenser may also include a removable impeller cover and spray tube inside of the bowl.

A refrigerated beverage dispenser conversion system includes an electric pump configured for being mounted within an interior of a refrigerated beverage dispenser, the electric pump having an inlet and an outlet. An inlet barb is operatively connected to the electric pump at the inlet, and an inlet hose is operatively connected to the inlet barb at a first end of the inlet hose. The inlet barb and the inlet hose are sized to engage an outlet of a container disposed within the refrigerated beverage dispenser to bring the container in fluid communication with the electric pump. An outlet barb is operatively connected to the electric pump at the outlet and sized for operatively connecting to an outlet hose in fluid communication with an outlet of the refrigerated beverage dispenser. The outlet barb is differently sized from the inlet barb, such that the refrigerated beverage dispenser conversion system is configured to bring the container in fluid communication with the outlet of the refrigerated beverage dispenser.

A beverage dispenser is for dispensing a consumable beverage. A processing line having a fluid path with an input end is fluidly connectable to a source container of liquid for receiving liquid from the container via a driving force, and for processing the liquid into the consumable beverage to be dispensed. A Venturi injector is provided along a fluid segment of the fluid path of the processing line, the Venturi injector being configured for selectively and adjustably injecting gas bubbles into the consumable beverage to alter at least one resulting parameter of the consumable beverage to be dispensed. The beverage dispenser also includes a tap fluidly connectable to an output end of the fluid path of the processing line for receiving the consumable beverage with at least one resulting parameter having been altered, and for selectively dispensing the consumable beverage via an activation of the tap.

A cooling system for a dispensing station includes a modular manifold that incorporates into the dispensing station. The modular manifold includes a recirculation block, an interface block, one or more expander blocks, and one or more spacer blocks that interconnect to produce the modular manifold. The modular manifold includes a recirculation line that couples at an inlet with a cooling fluid system to receive a cooling fluid therein and at an outlet with the cooling fluid system to deliver the cooling fluid from the modular manifold to the cooling fluid system. The modular manifold couples with a drink source and with a drink outlet of the dispensing station such that a drink flowing through the modular manifold from the drink source transfers heat to the cooling fluid circulating through the recirculation line resulting in a chilling of the drink prior to a dispensing thereof from the drink outlet.

A beverage dispenser includes a plurality of dispensing heads. A cold plates includes a plurality of fluid lines running therethrough. An ice bin is in thermal contact with the cold plate. A carbonator extends vertically from the cold plate with a lower end of the carbonator in thermal contact with the cold plate. A plurality of fluid lines extend from the cold plate to the plurality of dispensing heads.

Apparatus for dispensing a beverage in which a bottle containing the beverage is placed in a cradle and a portion of the beverage flows into a heat exchanger in which the beverage is heated or cooled to a desired temperature. The heat exchanger may be divided into at least two zones with the beverage being heated or cooled to the desired temperature in an inlet zone and the beverage being maintained at the desired temperature in an outlet zone.

A mobile beverage dispenser comprises a wheelable platform having mounted thereon a chillable chamber connected to a refrigerated cooling coil for removing heat from a beverage in a bulk storage container placed therein for cooling; and a beverage dispensing tap connectable to the container in fluid communication with the beverage, and mounted in thermally conductive relationship with the chillable chamber, whereby the chamber when chilled removes heat from the dispenser in preparation for dispensing of the beverage, by virtue of the conductive relationship.

An apparatus for autonomously cooking a food product and dispensing said food product into a container, the apparatus comprising: a housing; a plurality of cooling chambers, a plurality of cooking chambers, a plurality of storage chambers, a plurality of primary dispensing chambers, and a plurality of secondary dispensing chambers disposed in a column arrangement within the apparatus; at least one food container disposed within at least one of the plurality of cooling chambers; a plurality of mixer augers disposed within the at least one food container; a series of induction plates adapted to be heated by a series of induction energizers, the series of induction plates and induction energizers being associated with each cooking chamber; and roller conveyor tables disposed throughout the pluralities of primary and secondary dispensing chambers, the roller conveyor tables being adapted to traverse the container such that to receive the cooked food product.

Systems, apparatuses, and methods are provided herein for monitoring beverage dispenser. A system for controlling beverage quality comprises a beverage dispenser monitoring unit comprising: a plurality of weight sensors each positioned below one of a plurality of syrup containers connected to a beverage dispenser, and a first network adapter configured to communicate with a control unit. The control unit configured to detect a low weight reading from a weight sensor of the plurality of weight sensors of the beverage dispenser monitoring unit via the second network adapter, determine a syrup container of the plurality of syrup containers associated with the weight sensor, and provide a notification of low syrup level indicating the syrup container to at least one of the plurality of user interface devices.

Apparatus, systems, and methods for cooling fluids, for example beverages or beverage components, are presented. A cooling system or device includes a cold plate of bulk material (e.g., material of high thermal conductivity). A first sensor (preferably temperature sensor) is positioned within the bulk material and communicatively coupled to a processor. A first fluid line is at least partially disposed within the cold plate, having a first inlet entering and a first outlet exiting the cold plate. A second sensor (preferably temperature sensor) is positioned at the first fluid line proximal to the first outlet and communicatively coupled to the processor. The processor compares a sensor reading from the first sensor with a sensor reading from the second sensor, and issues an error report when the difference between the readings is above a threshold, or an individual reading from a sensor is outside of an operational parameter.