A refrigerated beverage dispenser conversion system includes an electric pump configured for being mounted within an interior of a refrigerated beverage dispenser, the electric pump having an inlet and an outlet. An inlet barb is operatively connected to the electric pump at the inlet, and an inlet hose is operatively connected to the inlet barb at a first end of the inlet hose. The inlet barb and the inlet hose are sized to engage an outlet of a container disposed within the refrigerated beverage dispenser to bring the container in fluid communication with the electric pump. An outlet barb is operatively connected to the electric pump at the outlet and sized for operatively connecting to an outlet hose in fluid communication with an outlet of the refrigerated beverage dispenser. The outlet barb is differently sized from the inlet barb, such that the refrigerated beverage dispenser conversion system is configured to bring the container in fluid communication with the outlet of the refrigerated beverage dispenser.

Disclosed is a temperature adjusting method for instant heating or cooling with an energy-saving water dispenser, the method including: installing a water dispenser, which includes a heating device, a control processor, etc.; coupling a water inlet to a tap water pipe and heating the water to 100° C., where the produced boiling water is split into two branches, one flows out from a high-temperature water outlet; the other branch flows through a preheater and performs heat exchange with cold water to achieve a temperature drop thus forming warm boiled water, which enters a refrigeration unit to be cooled to 5° C. When the user sets a single-time output water temperature and amount within an effective range, the control processor automatically matches the corresponding working mode and provides an accurate output according to the user-set single-time output water temperature and amount. There is further disclosed a water dispenser.

A refrigerated beverage dispenser conversion system includes an electric pump configured for being mounted within an interior of a refrigerated beverage dispenser, the electric pump having an inlet and an outlet. An inlet barb is operatively connected to the electric pump at the inlet, and an inlet hose is operatively connected to the inlet barb at a first end of the inlet hose. The inlet barb and the inlet hose are sized to engage an outlet of a container disposed within the refrigerated beverage dispenser to bring the container in fluid communication with the electric pump. An outlet barb is operatively connected to the electric pump at the outlet and sized for operatively connecting to an outlet hose in fluid communication with an outlet of the refrigerated beverage dispenser. The outlet barb is differently sized from the inlet barb, such that the refrigerated beverage dispenser conversion system is configured to bring the container in fluid communication with the outlet of the refrigerated beverage dispenser.

A cooling system for a dispensing station includes a modular manifold that incorporates into the dispensing station. The modular manifold includes a recirculation block, an interface block, one or more expander blocks, and one or more spacer blocks that interconnect to produce the modular manifold. The modular manifold includes a recirculation line that couples at an inlet with a cooling fluid system to receive a cooling fluid therein and at an outlet with the cooling fluid system to deliver the cooling fluid from the modular manifold to the cooling fluid system. The modular manifold couples with a drink source and with a drink outlet of the dispensing station such that a drink flowing through the modular manifold from the drink source transfers heat to the cooling fluid circulating through the recirculation line resulting in a chilling of the drink prior to a dispensing thereof from the drink outlet.

A cooling unit has (a) a cooling cartridge having (i) two foils sealed to one another along a perimeter area delimiting an inner area of the cartridge where a liquid pathway is defined between both foils, the liquid pathway making a fluid communication between an inlet and an outlet of the cooling cartridge; (ii) a web or mesh of material provided between both foils in the inner area of the cooling cartridge in the liquid pathway, the web or mesh of material has contact zones where the foils contact the web or mesh of material in the inner area of the cooling cartridge when the pressure reigning in the inner area equals ambient pressure; (b) a first cooling plate has a first surface and a second cooling plate has a second surface facing the first surface; (c) a cold source suitable for cooling said first and second surfaces, wherein the inner area of the cooling cartridge is positioned between both cooling surfaces; wherein the foils are not or only at distinct locations attached to the contact zones of the web or mesh material.

An apparatus for autonomously cooking a food product and dispensing said food product into a container, the apparatus comprising: a housing; a plurality of cooling chambers, a plurality of cooking chambers, a plurality of storage chambers, a plurality of primary dispensing chambers, and a plurality of secondary dispensing chambers disposed in a column arrangement within the apparatus; at least one food container disposed within at least one of the plurality of cooling chambers; a plurality of mixer augers disposed within the at least one food container; a series of induction plates adapted to be heated by a series of induction energizers, the series of induction plates and induction energizers being associated with each cooking chamber; and roller conveyor tables disposed throughout the pluralities of primary and secondary dispensing chambers, the roller conveyor tables being adapted to traverse the container such that to receive the cooked food product.

A soda carbonation and dispensation system and method are provided. The system includes a carbonated water pump and motor assembly operable to draw fresh water into carbonator tanks and circulate the water through a chiller system. A carbon dioxide source is connected to the carbonator tanks to produce carbonated water. The system also includes a water level sensor connected to a controller, a plurality of syrup containers, a syrup pump, syrup regulator valves, a brix capacitor, a dispensing tower and faucets connected to the dispensing tower housing. The controller operates the water pump and motor assembly to maintain a water level within a predetermined range and to maintain continuous flow and refrigeration of the carbonated water, which optimizes carbonation. The brix capacitor receives chilled carbonated water and chilled syrup in separate lines. Carbonated water is circulated to the faucets through a manifold in the brix capacitor and then circulated back into the carbonator tanks. Valves are provided in the brix capacitor to manipulate carbonated water and syrup flow rates and pressures into the faucets. The system maintains the carbonated water and syrup at a refrigerated temperature and a predetermined maximum pressure. When a faucet is opened, the carbonated water and syrup mix as they flow laminarly into a container. The result is consistently optimum carbonation when the beverage is dispensed.

A beverage dispensing apparatus having a container containing a beverage and a dispensing tube having three sections. The first section is a cartridge formed by a frame defining a perimeter of an inner area and supporting in the inner area a channel forming a serpentine. An upstream dispensing tube section fluidly connects the interior of the container to an inlet of the channel. A downstream dispensing tube section fluidly connects an outlet of the channel to a tapping valve. The appliance is provided with a cooling unit having a first and second cooling plates separated from one another by a distance defining an insertion slot. The distance separating the cooling plates can be varied, from a loading distance, d0, allowing the introduction of the cartridge into the slot, to a cooling distance, dc<d0, where the cooling plates contact the channel and apply pressure thereon deforming the channel.

A cooling system for use in a beverage dispenser, the cooling system including: a cold plate having a top surface and a side surface; a carbonator arranged in a non-horizontal orientation relative to the cold plate, the carbonator having a sidewall, a lower uninsulated portion of the sidewall of the carbonator being in thermal communication with the side surface of the cold plate; and a fastener coupling the carbonator to the cold plate, the fastener having a lower thermal conductivity as compared to a thermal conductivity of the carbonator.

A beverage dispenser system with remote ingredients handling. The beverage dispenser system includes at least one dispenser having a nozzle. Micro-ingredients and macro-ingredients are remotely positioned such as under the counter or in a back room to physically separate the micro-ingredients and macro-ingredients from the dispenser. Pumps or metering devises for providing the micro-ingredients and the macro-ingredients are also physically separated from the dispenser. The beverage system may also include a heat exchanger for cooling the macro-ingredients as well as still water and carbonated water. The heat exchanger may be positioned in the dispenser, on the dispenser, under the counter, or within the counter.