An adapter for a canister filling system includes a body having an opening that is shaped to enable insertion of a valve of a gas canister for holding a pressurized or liquefied gas, into an interior space of the body, leaving a sealed gap between at least a portion of a lateral aspect of the valve and an internal surface of the body facing the interior space; and at least one channel that is configured to conduct pressurized or liquified gas from a canister filling system into the sealed gap in the interior space, so as to reach one or more lateral exterior ports of the valve of the gas canister that open laterally to a longitudinal axis of a body of the gas canister, when the valve is inserted in the interior space, to facilitate filling of the gas canister with the pressurized or liquified gas through said one or more lateral exterior ports of the gas canister.

A gas infuser includes a mixing chamber and a liquid injector. Gas is supplied into the mixing chamber and liquid flows through openings of the injector to mix with the gas in the mixing chamber and form a gas-infused liquid.

A method includes obtaining a cartridge having a first fluid within an interior of the cartridge, where the cartridge includes a valve; obtaining a container having a second fluid within an interior of the container; obtaining a pressurizer; installing the cartridge within the pressurizer; installing the pressurizer within a container opening at a top end of the container; and opening the valve in the cartridge, to flow the first fluid within the interior of the cartridge through a first flow path in the valve, and a second flow path in the pressurizer into the second fluid in the container.

Embodiments described herein relate to systems and methods for carbonating a liquid at ambient temperature. The system may include a liquid source; a carbon dioxide source; and a contactor for carbonating the liquid. The contactor may include channels and a sparge for carbonating liquid flowing through the channels. The system may produce a liquid having high levels of carbonation at ambient temperature. The sparge may generate microbubbles or nanobubbles to allow for cost-effective carbonation at ambient temperatures. The bubbles may have an average diameter of 100 μm or less. The system may carbonate liquid at a rate of 1 gram to 10 grams carbon dioxide per liter.

A portable carbonating dispenser utilizes an onboard supply of carbonation gas and a carbonation control module for permitting a user to carbonate base liquid stored in an onboard base liquid container. The carbonation control module may include a user actuated button for selectively activating the carbonation. The base liquid container may include an extended portion for increasing the exposure of base liquid to carbonation gas. A vertical viewing window enables a user to view carbonation and the level of base liquid in the container. An isolation component may be useful to isolate an additive cartridge from carbonation pressure during carbonation in applications where the dispenser utilizes additive cartridges. Safety venting and locking features may be provided on the mode selector to prevent a user from accidentally pressurizing the cartridge space. A refill station may be provided to refill the portable carbonating dispenser.

The invention is directed to a device (1) and a process for dissolving a gas into a liquid like carbonating a water based beverage, comprising a pump (4) for the liquid, a mixing venture nozzle (8) with a main inlet (10) fluidly connected to the pump (4), at least one side inlet (14) connectable to a source of pressurized gas (6), and an outlet. The device (1) comprises also a conical flow restrictor (24) fluidly downstream of the mixing venture nozzle (8), and a pipe (20) of a length of at least 0.5 m fluidly interconnected between the mixing venture nozzle (8) and the flow restrictor (24).

A method and apparatus for carbonating a liquid in a pressurizable vessel, including first connecting a vessel with a carbon dioxide tank, wherein said vessel contains a liquid. A vessel can then be pressurized with carbon dioxide to a desired pressure. A pump or compressor can be activated to circulate gas through a hose out of the head space of the vessel to a carbonating stone back into the vessel. After a pre-determined period of time the pump is deactivated, and the carbon dioxide can cease to be introduced to the liquid within the vessel.

A method of producing a carbonated beverage comprising a blend of water and syrup having a predetermined final carbonation level. The method includes the steps of: introducing CO.sub.2 into a flowing stream of a product blend comprising water, syrup and dissolved oxygen, such that CO.sub.2 is dissolved in the product blend; deaerating the CO.sub.2-containing product blend by introducing the blend into a vented atmospheric vessel, the interior of which is at ambient pressure with a headspace maintained above the surface of the liquid within the vessel, whereby dissolved oxygen is released from the product blend and vented from the vessel; pumping the deaerated product blend from the vessel, wherein the deaerated blend includes dissolved CO.sub.2 at an intermediate carbonation level less than the final carbonation level; and carbonating the deaerated product blend to the final carbonation level downstream of the vented vessel to produce a carbonated beverage for subsequent packaging. A system for performing the method is also provided, as well as a method of producing a beverage using nitrogen deaeration.

A cap useful for reviving the carbonation level of a carbonated beverage, the cap configured to be screwed on the opening of the beverage bottle, the cap having a pressurized gas compartment that is sealed until selectively pierced by the user by pressing on a piercing means, after such piercing of the seal, the gas inside the pressurized gas compartment is free to move into the beverage container and into the liquid, providing carbonation to the liquid.

Disclosed herein are compositions and methods for modification of a food product such as a foam topping that can be used to modify a beverage or food product. In particular, described herein are methods for modifying a beverage or food product by applying to and draining, dissolving, and/or dispersing a portion of a foam food product in the beverage or food product. In addition, methods for modifying the texture of a foam food product are disclosed herein. Also described are compositions comprising gas mixtures for modifying the texture of a foam food product and a beverage or food product.