Patent classifications
C11B1/10
LIPID COMPRISING POLYUNSATURATED FATTY ACIDS
The present invention relates to extracted plant lipid, comprising fatty acids in an esterified form.
LIPID COMPRISING POLYUNSATURATED FATTY ACIDS
The present invention relates to extracted plant lipid, comprising fatty acids in an esterified form.
METHOD FOR CULTURING MICROORGANISMS FOR LIPID ACCUMULATION
The present invention relates to the industrial cultivation of protists for producing lipids containing polyunsaturated fatty acids (PUFA), in particular eicosapentaenoic acid (EPA) and arachidonic acid (ARA).
METHOD AND APPARATUS FOR EXTRACTING BOTANICAL OILS
Various aspects of this patent document relate to a method to extract an oil from a plant material using an apparatus by first exposing the plant material to a heated gas stream at a temperature sufficient to volatilize the oil from the plant material, and then rapidly cooling the gas stream to liquefy the oil.
METHOD AND APPARATUS FOR EXTRACTING BOTANICAL OILS
Various aspects of this patent document relate to a method to extract an oil from a plant material using an apparatus by first exposing the plant material to a heated gas stream at a temperature sufficient to volatilize the oil from the plant material, and then rapidly cooling the gas stream to liquefy the oil.
INSULIN SECRETION-PROMOTING AGENT AND BLOOD SUGAR LEVEL IMPROVER USING SAME, DIABETES IMPROVER, AND FOOD
Provided is an insulin secretion-promoting agent comprising, as an active ingredient, a triglyceride represented by the following formula (I):
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wherein R.sup.1, R.sup.2 and R.sup.3 each denotes a saturated fatty acid residue, at least one of which is a pentadecanoic acid residue. An insulin secretion-promoting action of the pentadecanoic acid triglyceride at the time of elevated blood glucose level is discovered, and pharmaceuticals and health foods for improving blood glucose level and diabetes are provided using this triglyceride.
Microwave extraction of essential oils
A method of extracting an essential oil from plant matter, starting with providing plant matter to an interior of an extraction vessel, wherein the plant matter includes at least one essential oil. Next, at least one vacuum pump is used to reduce the pressure within the interior of the extraction vessel with the plant matter therein to an absolute pressure of less than 1.0 mm Hg absolute pressure. Microwave energy is applied to the plant matter while the interior of the extraction vessel is under the reduced pressure, thereby forming a vapor including at least a portion of the essential oil. The vapor is directed from the extraction vessel to at least one condenser vessel. Finally, the vapor is condensed to a liquid state such that the vapor includes at least a portion of the essential oil, by utilizing the at least one condenser vessel.
Microwave extraction of essential oils
A method of extracting an essential oil from plant matter, starting with providing plant matter to an interior of an extraction vessel, wherein the plant matter includes at least one essential oil. Next, at least one vacuum pump is used to reduce the pressure within the interior of the extraction vessel with the plant matter therein to an absolute pressure of less than 1.0 mm Hg absolute pressure. Microwave energy is applied to the plant matter while the interior of the extraction vessel is under the reduced pressure, thereby forming a vapor including at least a portion of the essential oil. The vapor is directed from the extraction vessel to at least one condenser vessel. Finally, the vapor is condensed to a liquid state such that the vapor includes at least a portion of the essential oil, by utilizing the at least one condenser vessel.
LIPID COMPRISING DOCOSAPENTAENOIC
The present invention relates to extracted plant lipid or microbial lipid comprising docosapentaenoic acid, and processes for producing the extracted lipid.
LIPID COMPRISING DOCOSAPENTAENOIC
The present invention relates to extracted plant lipid or microbial lipid comprising docosapentaenoic acid, and processes for producing the extracted lipid.