The process involves extracting carboxylic acids having from one to nine carbons, the carboxylic acids produced by microorganisms in a fermentation reactor by anaerobic fermentation from fermentable biomass. The extraction is a liquid-liquid type, and includes a) choosing an endogenous extraction solvent among at least one of the carboxylic acids, such that the number of carbons of the solvent is greater than or equal to the number of carbons of the carboxylic acid to be extracted, b) bringing the extraction solvent chosen into contact with the fermentation medium, without interrupting the fermentation, outside the fermentation reactor, c) separating (6) the fermentative metabolites from the extraction solvent by at least one distillation, and d) collecting and storing or using the fermentative metabolites obtained in step c). The invention also relates to a facility for carrying out the process.

The process involves extracting carboxylic acids having from one to nine carbons, the carboxylic acids produced by microorganisms in a fermentation reactor by anaerobic fermentation from fermentable biomass. The extraction is a liquid-liquid type, and includes a) choosing an endogenous extraction solvent among at least one of the carboxylic acids, such that the number of carbons of the solvent is greater than or equal to the number of carbons of the carboxylic acid to be extracted, b) bringing the extraction solvent chosen into contact with the fermentation medium, without interrupting the fermentation, outside the fermentation reactor, c) separating (6) the fermentative metabolites from the extraction solvent by at least one distillation, and d) collecting and storing or using the fermentative metabolites obtained in step c). The invention also relates to a facility for carrying out the process.

A process for the production of a refined oil having a reduced content of glycidyl esters and hydroperoxides characterized in that it comprises subjecting an edible oil to the following steps, a bleaching step, a deodorization step, re-bleaching step on the deodorized oil, and a further refining step, wherein the further refining step is carried out by passing the bleached edible oil obtained in step c) through an oil refining equipment consisting of a stripping column with packing and not more than one oil collection tray.

A process for the production of a refined oil having a reduced content of glycidyl esters and hydroperoxides characterized in that it comprises subjecting an edible oil to the following steps, a bleaching step, a deodorization step, re-bleaching step on the deodorized oil, and a further refining step, wherein the further refining step is carried out by passing the bleached edible oil obtained in step c) through an oil refining equipment consisting of a stripping column with packing and not more than one oil collection tray.

A highly unsaturated fatty acid or a highly unsaturated fatty acid ethyl ester that has been produced using as a feedstock oil a fat or oil that contains highly unsaturated fatty acids as constituent fatty acids and which has been reduced in the contents of environmental pollutants, wherein among the dioxins contained, polychlorinated dibenzoparadioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are contained in amounts of less than 0.05 pg-TEQ/g and coplanar PCBs (Co-PCBs) in amounts of less than 0.03 pg-TEQ/g. Also disclosed is a method for producing the highly unsaturated fatty acid or highly unsaturated fatty acid ethyl ester by the steps of removing free fatty acids and environmental pollutants by thin-film distillation from a feedstock oil, ethyl esterifying the resulting fat or oil, and refining the same by rectification and column chromatography.

There is provided a vegetable-based lipid composition comprising very high levels of α-linolenic acid (ALA), together with at least one other long-chain polyunsaturated fatty acid (typically as fatty acid esters). The composition is obtainable from a single source by conventional processing methods, and has improved stability properties.

There is provided a vegetable-based lipid composition comprising very high levels of α-linolenic acid (ALA), together with at least one other long-chain polyunsaturated fatty acid (typically as fatty acid esters). The composition is obtainable from a single source by conventional processing methods, and has improved stability properties.

There is provided a vegetable-based lipid composition comprising high levels of at least three different long-chain polyunsaturated fatty acids (typically as fatty acid esters). The compositions typically contain DHA as the principal long-chain polyunsaturated fatty acid. The composition is obtainable from a single source by conventional processing methods. and has improved stability properties.

Various aspects of the disclosure relate to methods and systems for extracting plant oil from plant material. A system may comprise a microwave emitter, an extraction chamber, and a cooling chamber. Microwave radiation emitted by the microwave emitter may dielectrically heat a microwave absorbing agent, which may heat the plant oil of the plant material. Plant oil of the plant material may be volatized in the extraction chamber and may be directed into the cooling chamber to be condensed.

The invention relates to a new cocoa butter composition, to a new process for obtaining same by one or more fractional molecular distillation procedures, and to the specific fractions obtained.