C11B3/12

Method and apparatus for extracting plant oils using ethanol water
11040295 · 2021-06-22 ·

The invention provides a method and apparatus for continuous extraction of plant oils from plant tissue using an advantageous azeotrope of ethanol and water and employing the differing solubility of plant oils in ethanol and water to drive formation of a non-toxic oil tincture.

Method for suppressing coloration of frying fats and oils composition

[Problem] To provide: a method for suppressing the coloration of oils and fats during frying; and a coloring inhibitor. [Solution] A method for suppressing the coloration of an oil/fat composition for frying, the method comprising a step for adding a prepared oil to an edible oil or fat, wherein the prepared oil is obtained through (1) a degumming step, (2) a neutralization step which may or may not be performed, (3) a bleaching step which may or may not be performed, and (4) a deodorizing step, in this order, in the process of refining a crude oil obtained from an oil feedstock, and the absorbance difference determined by subtracting the absorbance at a wavelength of 750 nm from the absorbance at a wavelength of 660 nm of the prepared oil obtained from step (3) is at least 0.030 when isooctane is used as the control. A coloring inhibitor characterized by containing said prepared oil.

Desulfurized black liquor soap compositions and processes for producing

A method to purify black liquor soap (BLS) from sulfur compounds is disclosed. In the BLS desulfurization method, a BLS composition is heated in an inert atmosphere and sulfur is removed via aqueous extractions with inorganic base in the absence of other chemicals such as brine, sulfate salts and carbonate salts. The purified BLS composition exhibits favorable properties, including reduced sulfur content, lower color, and improved odor characteristics. The resulting tall oil compositions, depitched tall oil compositions, tall oil distillation fractions, and products derived therefrom also show reduced sulfur content, lower color, and improved odor characteristics.

Desulfurized black liquor soap compositions and processes for producing

A method to purify black liquor soap (BLS) from sulfur compounds is disclosed. In the BLS desulfurization method, a BLS composition is heated in an inert atmosphere and sulfur is removed via aqueous extractions with inorganic base in the absence of other chemicals such as brine, sulfate salts and carbonate salts. The purified BLS composition exhibits favorable properties, including reduced sulfur content, lower color, and improved odor characteristics. The resulting tall oil compositions, depitched tall oil compositions, tall oil distillation fractions, and products derived therefrom also show reduced sulfur content, lower color, and improved odor characteristics.

METHOD FOR DECOLORIZATION AND DEODORIZATION OF EGG YOLK OIL

A method for decolorization and deodorization of egg yolk oil comprises at least: adding a first ether solution to a crude egg yolk oil, and performing a first stirring process, to produce a first egg yolk oil mixture; adding activated carbon to the first egg yolk oil mixture, performing a second stirring process, and removing the activated carbon, to produce a second egg yolk oil mixture; adding a second ether solution and distilled water to the second egg yolk oil mixture, and performing a third stirring process, to produce a third egg yolk oil mixture; and removing distilled water, part of the first ether solution, and part of the second ether solution from the third egg yolk oil mixture by a distillation process, and removing the remaining first ether solution and the remaining second ether solution by a vacuum process to produce a decolorized and deodorized egg yolk oil.

Rapid botanical oil distillation device utilizing microwave agent
11021674 · 2021-06-01 · ·

Various aspects of the disclosure relate to methods and systems for extracting plant oil from plant material. A system may comprise a microwave emitter, an extraction chamber, and a cooling chamber. Microwave radiation emitted by the microwave emitter may dielectrically heat a microwave absorbing agent, which may heat the plant oil of the plant material. Plant oil of the plant material may be volatized in the extraction chamber and may be directed into the cooling chamber to be condensed.

Method for the extraction of bio-oil from algal biomass

There is a method for extracting bio-oil from algal biomass, in particular oily microalgae, using solvents of a Deep Eutectic Solvents (DES) capable of producing a bio-oil with a low content of phospholipids and inorganic salts, mainly sodium chloride.

Method for the extraction of bio-oil from algal biomass

There is a method for extracting bio-oil from algal biomass, in particular oily microalgae, using solvents of a Deep Eutectic Solvents (DES) capable of producing a bio-oil with a low content of phospholipids and inorganic salts, mainly sodium chloride.

PROCESS FOR PRODUCING OILS AND DEFATTED MEAL BY MEANS OF SOLID/LIQUID EXTRACTION

The present invention relates to a process for producing an oil and a defatted cake by solid/liquid extraction. The process comprises a step of solid/liquid extraction using a solvent comprising 2-methyloxolane and water.

COMPOSITION CONTAINING HIGHLY UNSATURATED FATTY ACID OR ALKYL ESTER THEREOF AND A METHOD FOR PRODUCING THE SAME

PROBLEM To provide a composition comprising highly enriched PUFA or its alkyl esters while containing fatty acid esters of 3-MCPD at adequately low concentrations and to provide an efficient method for producing the composition.

MEANS FOR SOLVING A composition that contains fatty acids or fatty acid alkyl esters as its major component, the composition containing highly unsaturated fatty acid or alkyl ester thereof, wherein the proportion of the highly unsaturated fatty acid in the constituent fatty acids of the composition is 50 area % or more and wherein the concentration of 3-MCPD as found upon analyzing the composition by American Oil Chemists' Society official method Cd 29b-13 assay A is less than 1.80 ppm.