A fermentation and aging apparatus may include a fermentation tank defining an accommodation space in which a beverage is accommodated, a refrigerant cycle device configured to cool the fermentation tank and the beverage, a temperature sensor mounted on an outer circumferential surface of the fermentation tank, and a controller configured to control driving of the refrigerant cycle device based on a temperature sensed by the temperature sensor and a predetermined storage temperature, check a remaining amount of the beverage accommodated in the fermentation tank, and reset a storage temperature of the beverage when the checked remaining amount is lower than a predetermined reference amount.

A fermentation and aging apparatus may include a fermentation tank defining an accommodation space in which a beverage is accommodated, a refrigerant cycle device configured to cool the fermentation tank and the beverage, a temperature sensor mounted on an outer circumferential surface of the fermentation tank, and a controller configured to control driving of the refrigerant cycle device based on a temperature sensed by the temperature sensor and a predetermined storage temperature, check a remaining amount of the beverage accommodated in the fermentation tank, and reset a storage temperature of the beverage when the checked remaining amount is lower than a predetermined reference amount.

The present invention relates to a beer manufacturing device configured such that it is possible to directly produce and sell beer, the yeast of which is alive, on the spot without any expertise, and it is possible to easily manufacture various kinds of beer automatically at a low cost through a single session without a concern that the same will be contaminated by contact with the outside. A beer manufacturing device according to an embodiment of the present invention comprises: a machine room comprising a cooling device for generating cold air and a cold air storage portion for storing the cold air generated by the cooling device; a fermentation chamber having a plurality of chambers having independent spaces such that kegs that contain wort are mounted therein; and a support portion for supporting the machine chamber and the fermentation chamber. The fermentation chamber may comprise a cold air supply device for supplying the cold air stored in the cold air storage portion into the chambers, and a fermentation device for fermenting the wort contained in the kegs mounted in the chambers.

The present invention relates to a beer manufacturing device configured such that it is possible to directly produce and sell beer, the yeast of which is alive, on the spot without any expertise, and it is possible to easily manufacture various kinds of beer automatically at a low cost through a single session without a concern that the same will be contaminated by contact with the outside. A beer manufacturing device according to an embodiment of the present invention comprises: a machine room comprising a cooling device for generating cold air and a cold air storage portion for storing the cold air generated by the cooling device; a fermentation chamber having a plurality of chambers having independent spaces such that kegs that contain wort are mounted therein; and a support portion for supporting the machine chamber and the fermentation chamber. The fermentation chamber may comprise a cold air supply device for supplying the cold air stored in the cold air storage portion into the chambers, and a fermentation device for fermenting the wort contained in the kegs mounted in the chambers.

A device and method for recovering energy from a hot medium, in particular from hot wort or hot mash for a beer brewery, including a first heat exchanger device for a heat transfer medium that is arranged in particular downstream of a device for heating, boiling or keeping wort or mash warm and is designed such that the heat transfer medium can be heated while cooling preferably wort or mash, wherein at least one heat consumer of the brewery is heated with the heat transfer medium. The heat transfer medium cooled down during heating the heat consumer can be recirculated to the first heat exchanger device in the circuit.

A device and method for recovering energy from a hot medium, in particular from hot wort or hot mash for a beer brewery, including a first heat exchanger device for a heat transfer medium that is arranged in particular downstream of a device for heating, boiling or keeping wort or mash warm and is designed such that the heat transfer medium can be heated while cooling preferably wort or mash, wherein at least one heat consumer of the brewery is heated with the heat transfer medium. The heat transfer medium cooled down during heating the heat consumer can be recirculated to the first heat exchanger device in the circuit.

A method of processing a marijuana infused craft known as Dry Budding, the method including the steps of: mashing with water and milled-grains to form a mash; lautering wherein the mash is separated into clear liquid wort and residual-grain; boiling, adding hops and heating to form a hopped-wort; cooling the hopped-wort and adding oxygen; fermenting via yeast and allowing CO.sub.2 to be released; filtering a fermented-solution; and packaging a filtered-fermented-solution. The marijuana is incorporated into the craft beer using only marijuana flowers and marijuana leaves to induce infusion creating a psycho-active effect ingestible beverage as the marijuana infused craft beer. In alternate processes the marijuana is incorporated into the craft beer in different steps.

A method of processing a marijuana infused craft known as Dry Budding, the method including the steps of: mashing with water and milled-grains to form a mash; lautering wherein the mash is separated into clear liquid wort and residual-grain; boiling, adding hops and heating to form a hopped-wort; cooling the hopped-wort and adding oxygen; fermenting via yeast and allowing CO.sub.2 to be released; filtering a fermented-solution; and packaging a filtered-fermented-solution. The marijuana is incorporated into the craft beer using only marijuana flowers and marijuana leaves to induce infusion creating a psycho-active effect ingestible beverage as the marijuana infused craft beer. In alternate processes the marijuana is incorporated into the craft beer in different steps.

The invention relates to a brewing plant for continuously or discontinuously obtaining and treating a wort in the beer brewery or beverage industry; wherein the wort derived based on a surface filtration, is obtained continuously or discontinuously. In a second device the wort obtained as such, is set to a first temperature between 0 and 86 C. after completing of the thermal treatment of the wort; and an enzyme-containing substrate is added by means of an apparatus. Therein, the first apparatus for setting the temperature of the wort to a first temperature is arranged downstream to an apparatus for keeping hot or boiling of the wort. The apparatus is arranged downstream to the first apparatus for setting the temperature of the wort to the first temperature. Moreover, a corresponding method and corresponding uses are suggested.

The invention relates to a method for recovering beer from cold-hopped beer (20). According to the invention, the cold-hopped beer (20) is supplied to a decanting centrifuge (50) and is clarified by the decanting centrifuge (50) such that a separated solid substance (70) preferably preponderantly has hop sediments, and a liquid phase (80) is clarified beer.