A beverage maker may include a fermenter having an opening, a fermentation lid configured to cover the opening of the fermenter, a gas discharge channel configured to communicate with an inside of the fermenter, a gas discharge valve connected to the gas discharge channel, and a gas discharge end fitting through which a gas passing through the gas discharge valve passes and which is provided with a mesh.

A beverage maker may include a fermenter having an opening, a fermentation lid configured to cover the opening of the fermenter, a gas discharge channel configured to communicate with an inside of the fermenter, a gas discharge valve connected to the gas discharge channel, and a gas discharge end fitting through which a gas passing through the gas discharge valve passes and which is provided with a mesh.

A fermentation and aging apparatus may include a fermentation tank, into which a fermentation container may be put, an object to be fermented being accommodated in the fermentation container, a first channel connected with the fermentation tank and opened and closed by a first valve, a second channel connected with the fermentation tank and opened and closed by a second valve, a pressure sensor provided in the first channel, an air pump configured to supply air to the fermentation tank, and a controller configured to close the first valve and the second valve based on a beverage making start request, drive the air pump, and detect whether the fermentation container is put into the fermentation tank, based on a pressure measured by the pressure sensor.

A fermentation and aging apparatus may include a fermentation tank, into which a fermentation container may be put, an object to be fermented being accommodated in the fermentation container, a first channel connected with the fermentation tank and opened and closed by a first valve, a second channel connected with the fermentation tank and opened and closed by a second valve, a pressure sensor provided in the first channel, an air pump configured to supply air to the fermentation tank, and a controller configured to close the first valve and the second valve based on a beverage making start request, drive the air pump, and detect whether the fermentation container is put into the fermentation tank, based on a pressure measured by the pressure sensor.

The invention relates to a single-serve capsule comprising at least two compartments, including a first compartment and a second compartment; wherein the first compartment comprises a liquid concentrate of an alcohol-free beer, said liquid beer concentrate having an ethanol content of 0-1% ABV, wherein the second compartment comprises an alcoholic liquid containing 12-100 wt. % ethanol and 0-88 wt. % water, and wherein ethanol and water together constitute 80-100 wt. % of the alcoholic liquid

The capsule of the present invention can suitably be used to prepare a good quality alcoholic beer by mixing the contents of the capsule with carbonated water.

The liquid beer concentrate in the first compartment can suitably be produced by reducing the water content of alcohol-free beer by means of membrane separation and/or by means of freeze concentration. The physicochemical stability of the liquid beer concentrate so obtained is very high due to the very low (or zero) ethanol content.

A beverage maker according to an embodiment of the present disclosure may comprise: a base; a fermentation module which comprises a fermenter module having an opening part, and a fermentation lid for opening and closing the opening part, and which is disposed on the upper side of the base; a passage module connected to the fermentation module and comprising at least one passage and at least one valve; and a main frame disposed on the upper side of the base and having at least a part of the passage module mounted thereto.

A beverage maker according to an embodiment of the present disclosure may comprise: a base; a fermentation module which comprises a fermenter module having an opening part, and a fermentation lid for opening and closing the opening part, and which is disposed on the upper side of the base; a passage module connected to the fermentation module and comprising at least one passage and at least one valve; and a main frame disposed on the upper side of the base and having at least a part of the passage module mounted thereto.

A beverage maker may include a base, a fermentation module disposed on the base, a heater configured to heat a fluid, such as water supplied to the fermentation module, and a heater case disposed on the base. The heater case may be configured to accommodate the heater so as to allow the heater to be spaced upward from the base.

A beverage maker may include a base, a fermentation module disposed on the base, a heater configured to heat a fluid, such as water supplied to the fermentation module, and a heater case disposed on the base. The heater case may be configured to accommodate the heater so as to allow the heater to be spaced upward from the base.

A fermentation and aging apparatus and a method for controlling a fermentation and aging apparatus are provided. The fermentation and aging apparatus may include a tank in which a fluid, such as water may be accommodated, a fermentation container forming a space in which the fluid discharged from the tank may be accommodated, a pump disposed in a channel between the tank and the fermentation container to supply the fluid accommodated in the tank to the fermentation container, a flow rate control valve configured to control a flow rate of the fluid discharged from the tank, a heater configured to heat the fluid discharged from the tank, a temperature sensor configured to measure a temperature of the fluid passing through the heater, and a controller configured to control a degree of opening of the flow rate control valve based on the measured temperature.