Patent classifications
C12N9/98
GRANULES COMPRISING ISOMALTULOSE SYNTHASE
The invention provides granules comprising A) at least one enzyme selected from at least one of the groups selected from transferases of EC 2, hydrolases of EC 3, lyases of EC 4 and isomerases of EC 5, B) at least one polymer selected from C.sub.1-C.sub.10-alkyl acrylate polymer, C.sub.1-C.sub.10-alkyl methacrylate polymer and C.sub.1-C.sub.10-alkyl acrylate-C.sub.1-C.sub.10-alkyl methacrylate copolymer, preferably C.sub.1-C.sub.10-alkyl acrylate-C.sub.1-C.sub.10-alkyl methacrylate copolymer and C) at least one inorganic carrier material.
Particulate Composition
Enzymes tend to be inactivated during wash by a bleach catalyst in combination with a source of organic peroxyacids. The risk of enzyme inactivation by active bleach catalyst is reduced when the release of the enzyme into the wash solution is delayed. The enzyme stability during washing together with a bleach catalyst can be improved by applying a delayed-release coating to cores which comprise the enzyme.
Particulate Composition
Enzymes tend to be inactivated during wash by a bleach catalyst in combination with a source of organic peroxyacids. The risk of enzyme inactivation by active bleach catalyst is reduced when the release of the enzyme into the wash solution is delayed. The enzyme stability during washing together with a bleach catalyst can be improved by applying a delayed-release coating to cores which comprise the enzyme.
BIOLOGICAL ENZYME FOR KILLING VIRUSES AND PREPARATION METHOD THEREOF
A biological enzyme for killing viruses and a preparation method thereof are provided, which relate to the field of biotechnologies, and the biological enzyme is made from the following raw materials: Artemisia argyi, Lactuca sativa, Allium tuberosum, Allium cepiforme, Litsea rubescensLeeomte, Glycyrrhiza uralensis, Allium sativum, Mentha canadensis, Allium mongolicum, Lonicera japonica, Sargassum, monazite, calcium carbonate, fructo oligosaccharide (FOS), isomaltooligosaccharide (IMO) and organic selenium. The biological enzyme can be used for a H1N1 virus and its complications, and the biological enzyme does not harm beneficial fungi and cells of a human body, and makes up for deficiency that other antibiotics, drugs, disinfection and sterilization can not only kill bacteria and viruses, but also kill the beneficial fungi and cells.
BIOLOGICAL ENZYME FOR KILLING VIRUSES AND PREPARATION METHOD THEREOF
A biological enzyme for killing viruses and a preparation method thereof are provided, which relate to the field of biotechnologies, and the biological enzyme is made from the following raw materials: Artemisia argyi, Lactuca sativa, Allium tuberosum, Allium cepiforme, Litsea rubescensLeeomte, Glycyrrhiza uralensis, Allium sativum, Mentha canadensis, Allium mongolicum, Lonicera japonica, Sargassum, monazite, calcium carbonate, fructo oligosaccharide (FOS), isomaltooligosaccharide (IMO) and organic selenium. The biological enzyme can be used for a H1N1 virus and its complications, and the biological enzyme does not harm beneficial fungi and cells of a human body, and makes up for deficiency that other antibiotics, drugs, disinfection and sterilization can not only kill bacteria and viruses, but also kill the beneficial fungi and cells.
ANTIVIRAL ANIMAL FEED ADDITIVE
An antiviral animal feed additive is an enzyme and is made from the following ingredients: Artemisia argyi, Lactuca sativa, Allium tuberosum, Allium cepiforme, Litsea rubescensLeeomte, Glycyrrhiza uralensis, Allium sativum, Mentha canadensis, Allium mongolicum, Lonicera japonica, Sargassum, monazite, calcium carbonate, fructo-oligosaccharide (FOS), isomaltooligosaccharide (IMO), and organic selenium. The antiviral animal feed additive can be used to prevent from influenza A virus H1N1 and its complications, and has been performed effectiveness and safety tests in a virus research institute, indicating that the antiviral animal feed additive does not damage animal cells. Moreover, the enzyme is added into animal feed to achieve a good antiviral effect.
ANTIVIRAL ANIMAL FEED ADDITIVE
An antiviral animal feed additive is an enzyme and is made from the following ingredients: Artemisia argyi, Lactuca sativa, Allium tuberosum, Allium cepiforme, Litsea rubescensLeeomte, Glycyrrhiza uralensis, Allium sativum, Mentha canadensis, Allium mongolicum, Lonicera japonica, Sargassum, monazite, calcium carbonate, fructo-oligosaccharide (FOS), isomaltooligosaccharide (IMO), and organic selenium. The antiviral animal feed additive can be used to prevent from influenza A virus H1N1 and its complications, and has been performed effectiveness and safety tests in a virus research institute, indicating that the antiviral animal feed additive does not damage animal cells. Moreover, the enzyme is added into animal feed to achieve a good antiviral effect.
BIOSYNTHESIS OF CANNABINOIDS AND CANNABINOID PRECURSORS
Aspects of the disclosure relate to biosynthesis of cannabinoids and cannabinoid precursors in recombinant cells and in vitro.
BIOSYNTHESIS OF CANNABINOIDS AND CANNABINOID PRECURSORS
Aspects of the disclosure relate to biosynthesis of cannabinoids and cannabinoid precursors in recombinant cells and in vitro.
METHOD FOR IMPROVING HANDLING PROPERTIES OF PROTEIN INGREDIENTS
The present invention relates to protein ingredients, such as protein concentrates and protein isolates, having improved handling properties, in particular exhibiting higher bulk density and flowability, while having a low dustiness compared with their reference on the market. The present invention also relates to compositions comprising said protein ingredients. The present invention further relates to a method for obtaining protein ingredients having improved handling properties, wherein said method comprises a compaction step followed by a milling step and, optionally, a classifying step. The claimed method advantageously does not require any thermal treatment, thereby keeping the native properties of the protein ingredients, while being of a low cost.