Patent classifications
C12P19/44
Semi-continuous process for the production of rhamnolipids at high yield and titer
Provided is a semi-continuous fermentation method of a rhamnolipid producing microorganism to produce rhamnolipids. The fermentation may be run as a batch process but at the end of the fermentation, at least about 70% of the fermentation medium comprising one or more rhamnolipids is drawn out and the new culture medium (feedstock) is fed in as a replacement. This process may be repeated for at least about one month without having to sacrifice RL yield and titer. It allows the fermenter to be utilized at a higher capacity with less downtime for clean-up compared to batch and fed batch fermentation strategies.
Semi-continuous process for the production of rhamnolipids at high yield and titer
Provided is a semi-continuous fermentation method of a rhamnolipid producing microorganism to produce rhamnolipids. The fermentation may be run as a batch process but at the end of the fermentation, at least about 70% of the fermentation medium comprising one or more rhamnolipids is drawn out and the new culture medium (feedstock) is fed in as a replacement. This process may be repeated for at least about one month without having to sacrifice RL yield and titer. It allows the fermenter to be utilized at a higher capacity with less downtime for clean-up compared to batch and fed batch fermentation strategies.
Methods for improving the efficiency of simultaneous saccharification and fermentation reactions
The present disclosure is directed, in a first aspect, to the use of inverting beta-xylosidase enzymes to reduce byproduct formation and increase the yield of fermentation products, as well as, in a second aspect, to the use of retaining beta-xylosidase enzymes to improve production of alkyl-beta-xylopyranoside compounds, in a simultaneous saccharification and fermentation reactions.
Methods for improving the efficiency of simultaneous saccharification and fermentation reactions
The present disclosure is directed, in a first aspect, to the use of inverting beta-xylosidase enzymes to reduce byproduct formation and increase the yield of fermentation products, as well as, in a second aspect, to the use of retaining beta-xylosidase enzymes to improve production of alkyl-beta-xylopyranoside compounds, in a simultaneous saccharification and fermentation reactions.
CARBOHYDRATE ESTERS AS INDUCERS FOR GENE EXPRESSION
The invention provides novel carbohydrate esters, in particular disaccharide esters, and the methods of their preparation. These compounds find use as microbial media components for the induction of gene expression in microbial fermentation processes.
CARBOHYDRATE ESTERS AS INDUCERS FOR GENE EXPRESSION
The invention provides novel carbohydrate esters, in particular disaccharide esters, and the methods of their preparation. These compounds find use as microbial media components for the induction of gene expression in microbial fermentation processes.
Production of Glycosylated Nootkatol in Recombinant Hosts
The invention relates to methods for producing glycosylated nootkatol. In particular, a recombinant host comprising a gene encoding a UDP-glycosyltransferase polypeptide capable of glycosylating nootkatol is disclosed. Glycosylation of nootkatol detoxifies nootkatol, allowing for greater production of (glycosylated-)nootkatol, a precursor of nootkatone, and therefore greater production of nootkatone. The invention also relates to methods of converting non-toxic, glycosylated nootkatol produced by a recombinant host to nootkatol, wherein the nootkatol can subsequently be converted to large quantities of nootkatone to be used in flavorings, perfumes, and/or insect repellents.
Production of Glycosylated Nootkatol in Recombinant Hosts
The invention relates to methods for producing glycosylated nootkatol. In particular, a recombinant host comprising a gene encoding a UDP-glycosyltransferase polypeptide capable of glycosylating nootkatol is disclosed. Glycosylation of nootkatol detoxifies nootkatol, allowing for greater production of (glycosylated-)nootkatol, a precursor of nootkatone, and therefore greater production of nootkatone. The invention also relates to methods of converting non-toxic, glycosylated nootkatol produced by a recombinant host to nootkatol, wherein the nootkatol can subsequently be converted to large quantities of nootkatone to be used in flavorings, perfumes, and/or insect repellents.
METHOD FOR SELECTIVELY PRODUCING GINSENOSIDE RD FROM SAPONINS OF GINSENG THROUGH ENZYMATIC METHOD
The present invention relates to a method for selectively producing ginsenoside Rd, which is originally present in ginseng in a trace amount, from panaxadiol-type saponins of ginseng, and more specifically to a method capable of obtaining a desired target compound, that is, ginsenoside Rd, in high yields, by treating a panaxadiol-type saponin obtained from ginseng, with particular enzymes to structurally convert the saponins.
Anthocyanins with specific properties
The present disclosure provides methods for identifying anthocyanins with improved stability, color, or hue using a screening method, and producing anthocyanins with improved stability, color, or hue in, for example, host cells comprising one or more heterologous glycosyltransferase nucleic acid molecules and one or more heterologous acyltransferase nucleic acid molecules.