A method of producing a sugar liquid derived from a cellulose-containing biomass includes (a) saccharifying a pretreated product having alignin content of not more than 8.5% obtained by pretreatment of a cellulose-containing biomass, to obtain a saccharified liquid; (b) filtering the saccharified liquid obtained in Step (a) through a microfiltration membrane to allow formation of a cake on a membrane surface in a feed side while obtaining a sugar liquid from a permeate side; and (c) collecting the cake formed on the membrane surface in Step (b) by peeling from the membrane.

Systems, apparatuses, and methods for producing and using a sugarcane syrup or powder. In one embodiment, the invention is directed to a system and associated processes for processing sugarcane using a cold processing pipeline in a manner that retains its natural nutritional value while producing a syrup or powder without significant separation of the natural nutrients or use of heat or synthetic chemicals.

The present document describes a system and a process for the extraction of several products from apple peel. There are several unit operations involved including an ultrafiltration unit, concentration unit, and a three stage counter current separator centrifuge wherein water is used as the solvent. The final products that are extracted from apple peel include pectin, syrup, fibers, as well as soluble and dried retentate fractions.

A technology for material separation is provided. The technology enables an output of a first material from a rotary lifter. The technology enables a direction of a fluid stream onto the first material in flight based on the output of the first material such that the first material is separated into at least a second material and a third material. The technology enables a conveyance of the second material away from the rotary lifter. The technology enables a removal of the third material via a vacuum port.

A technology for material separation is provided. The technology enables an output of a first material from a rotary lifter. The technology enables a direction of a fluid stream onto the first material in flight based on the output of the first material such that the first material is separated into at least a second material and a third material. The technology enables a conveyance of the second material away from the rotary lifter. The technology enables a removal of the third material via a vacuum port.

The present invention relates to a method for producing functionally improved carbolime from carbolime, and also functionally improved carbolime, which can be produced according to the inventive method, and the use of functionally improved carbolime as filtering aid, as filler, as lime fertilizer or as adsorbent for the adsorption of dyes.

The present invention relates to the provision of a method for producing a clear sugar beet pre-limitation juice and a coagulate removed from the pre-liming juice, and to a pre-liming juice and protein-containing fraction that are provided by means of said method. A decanter centrifuge having an angle between the longitudinal axis of the bowl and the generatrix of the conical portion of 6 to 10 is used.

The present invention relates to the provision of a method for producing a clear sugar beet pre-limitation juice and a coagulate removed from the pre-liming juice, and to a pre-liming juice and protein-containing fraction that are provided by means of said method. A decanter centrifuge having an angle between the longitudinal axis of the bowl and the generatrix of the conical portion of 6 to 10 is used.

This application relates to polyphenol containing sugar cane extracts for improving or masking taste or mouthfeel of consumables containing a sugar substitute, low sugar consumables or reduced sugar consumables. The polyphenol containing sugar cane extracts can be used in methods for improving or masking the taste of consumables containing a sugar substitute, low sugar consumables or reduced sugar consumables by including an effective amount of a polyphenol containing sugar cane extract in the consumable. The polyphenol containing sugar cane extracts can also be used in compositions for improving or masking the taste of a sugar substitute by including an effective amount of a polyphenol containing sugar cane extract in the composition.

The present document describes a system and a process for the extraction of several products from apple peel. There are several unit operations involved including an ultrafiltration unit, concentration unit, and a three stage counter current separator centrifuge wherein water is used as the solvent. The final products that are extracted from apple peel include pectin, syrup, fibers, as well as soluble and dried retenate fractions.