A cooking device has at least one support and a cooking body which is rotatably attached to the support via a rotatable axis, the cooking body has a tub-shaped cooking container and at least one gas burner. The cooking device has at least one supply line for the gas burner, which is connected to the gas burner, which extends through the rotatable axis and which is configured concentrically with the rotatable axis. The cooking device has an outer pipe surrounding the supply line, the supply line having a smaller diameter than the rotatable axis, as a result of which an annular gap is formed radially between the supply line and the wall of the outer pipe.

A grilling appliance is disclosed for preparing various different types of food wherein the food is conveyed through the appliance, from a food insert end of the appliance to a food removal end of the appliance, by means of continuously movable flow-through upper and lower cooperating conveyors operatively associated with platen-type heating members over which the upper and lower conveyors are conveyed so as to be heated by the platen-type heating members and thereby, in turn, heat, brown, or carmelize the food as desired or required. Multiple independently controlled conveyor sets define multiple independently controlled conveyor cooking lanes within the appliance.

An apparatus for manufacturing rice noodles has a mixing part formed as a box having a hollow part to accommodate and discharge paste where rice flour and water are mixed; a noodle forming part for dividing, into a plurality of parts, the paste discharged from the mixing part and discharging the same, and having a plurality of blades; a conveying part for conveying the paste and the noodles through the mixing part, the noodle forming part, and the heating part, to a point at which the noodles fall to a noodle collecting part; the noodle collecting part for collecting the conveyed noodles; a power part having a power motor and a power transmission part to provide the power required for each component; a control part for operating the power part and controlling the heat of the heating part; and the main body for supporting the constituent elements.

The present invention is directed to a conveyor belt link and a sprocket driven conveyor belt comprising the same. In particular, it relates to a conveyor belt link with coupling mechanism that provides a conveyor belt surface that can reduce product marking, minimizes costs, and simplifies manufacturing and assembly of a conveyor belt comprising the same.

An oven for baking a food product includes a housing having a ceiling, a floor, first and second opposing side walls, at least one internal heating zone defined by the ceiling, the floor and the first and second opposing side walls, and at least one heating source for providing heat to the at least one internal heating zone. The ceiling is formed of carbon steel. At least a surface of the ceiling facing the at least one internal heating zone is formed as a high emissivity chemical conversion coating.

A cooking apparatus includes a base, a first cooking assembly, a second cooking assembly pivotably coupled to the first cooking assembly, and a pair of removable cooking surfaces, the first cooking assembly and the second cooking assembly each being rotatably coupled to the base and configured to receive a respective removable cooking surface. The first cooking assembly and the second cooking assembly are moveable between an opened state and a closed state. The first cooking assembly and the second cooking assembly are configured to rotate about a first rotational axis while in the closed state and pivot relative to one another about a second rotational axis while in the opened state.

A cooking apparatus includes a base, a first cooking assembly, a second cooking assembly pivotably coupled to the first cooking assembly, and a pair of removable cooking surfaces, the first cooking assembly and the second cooking assembly each being rotatably coupled to the base and configured to receive a respective removable cooking surface. The first cooking assembly and the second cooking assembly are moveable between an opened state and a closed state. The first cooking assembly and the second cooking assembly are configured to rotate about a first rotational axis while in the closed state and pivot relative to one another about a second rotational axis while in the opened state.

An integrated front-of-house and back-of-house restaurant operations system integrates automated and manual restaurant operations into an order-based system. The system interfaces with disparate devices and systems to provide order-based monitoring and control of operations within an establishment.

An integrated front-of-house and back-of-house restaurant operations system integrates automated and manual restaurant operations into an order-based system. The system interfaces with disparate devices and systems to provide order-based monitoring and control of operations within an establishment.

An oven comprising a housing, a cavity located within the housing, and a rotator having a first food loading section and a second food loading section is disclosed. The cavity includes a single opening for loading a food item into the cavity. If one of the first food loading section and the second food loading section is located outside of said cavity, then the other of the first food loading section and the second food loading section is located within said cavity. A first cook setting of the oven when the first food loading section is within the cavity and a second cook setting of the oven when the second food loading section is within the cavity are independently controllable. The first food loading section and the second food loading section may be separated by a divider, which prevents heat from escaping from the cavity through the opening.